Crespel & Deiters is a family-owned company operating in its sixth generation since 1858. The group specialises in the technological refinement of renewable plant-based raw materials into functional, high-performance solutions for a more sustainable industry. The company combines long-standing experience with modern process expertise – including fractionation, extrusion, blending, modification and protein hydrolysis – delivering measurable advantages for its customers: higher performance, greater efficiency and more resource-efficient processes.
Updates
The sixth-generation German firm has consolidated its Loryma and Corrugating & Paper divisions under one brand, broadening its raw material portfolio beyond wheat to include pea
Crespel & Deiters Group Food USA has introduced Lory Stab, a stabilizing compound that serves as a replacement for eggs and dairy in baked goods. This innovative new solution
Leading European wheat processor now offers plant-based solution expertise to manufacturers in Central and North America
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