JUST is on a mission to build a food system where everyone eats well. The company’s world-class team of scientists and researchers leverage a one-of-a-kind discovery platform for meat and plant-based food and Michelin starred chefs combine these ingredient discoveries with decades of culinary expertise to create delicious, accessible, healthier and more sustainable products for the JUST brand and Made JUST licensing program.

LocationSan Francisco
United States
Josh Tetrick, Josh Balk


  • JUST is looking for a highly motivated, hands-on Scientist to be a part of our Protein and Analytical Chemistry team. You will play a key role in our ongoing product development and research projects,…
    Posted: June 19, 2020
    United States Employment

Event Partners

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cultured meat symposium
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Global Food Security & Sustainability Virtual Summit 2021
Food Biotech Congress
Asia-Pacific Agri-Food Innovation Summit
Future of Protein Production Summit
Food Innovation & Investment Summit
Agri-Food Tech Expo Asia
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