EIT Food

EIT Food is the world’s largest and most dynamic food innovation community, accelerating innovation to build a future-fit food system that produces healthy and sustainable food for all.

Leuven, BelgiumFounded 2005

Cell-Based Plant-Based Microbial Fungi Algae Molecular Farming Eggs Meat Dairy Ingredients Seafood

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Updates

Press Releases

Jun 18, 2025

RisingFoodStars Reveals AgriFoodTech Scaleups to Confront EU’s Rising Food Prices and Climate Crisis

MicrobialBusiness

Jan 29, 2024

FEASTS launched: a research project on cultivated meat and seafood explores the future of protein

Cell-BasedBusiness

Coverage

Featured In

Week11

Digest

DigestMar 13, 2026

Arkansas researchers develop rice-based cheese; UK sandbox advances cell-cultured meat approval prospects

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