Provenance Bio is an alternative proteins company developing cutting edge synthetic biology tools to compete head-to-head with animal proteins, today leveraging its patent-pending platform to make full-length collagen for B-to-B applications in pharma, materials, and food.

Provenance Bio was formed in 2020. Founders: Michalyn Andrews, Dr. Zev Gartner, Dr. John Dueber, Christian Ewton.

LocationSan Francisco
United States
Founded
2020
Founders
Michalyn Andrews, Dr. Zev Gartner PhD, Dr. John Dueber, PhD, Christian Ewton

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Reformulate logo
Sustainable Foods Conference logo
Space for Food