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Mewery names Dr. Moria Shimoni as CTO and reports a 300 g/L biomass yield milestone using its microalgae-mammalian cell co-cultivation platform.
Read ReleaseNexture's Generate program is accepting startup applications across bakery, oils, proteins, nutrition, and future-proofing ingredients through May 4.
Read ReleaseMelt&Marble's fermented fat ingredient MeltyMarble achieves self-affirmed GRAS status, enabling US commercialization across food categories.
Read ReleaseA ground-breaking research initiative has identified a suite of New Zealand microalgae strains with naturally high protein content—offering significant potential for the future of high-value, sustainable nutrition and exports across Asia Pacific.
Read ReleaseIn just four years, leading companies in the cultured meat sector have driven core production costs dramatically below what the Humbird TEA—and its surrounding media coverage—deemed possible.
Read ArticleFollowing the success of three previous editions, the Cultivate Tomorrow Hackathon invites undergraduate and graduate students from around the world to join its fourth cohort. This year’s six-week program will commence on January 31 and conclude on March 14, culminating in Demo Day on March 22.
Read ReleaseHydrosome Labs, a Chicago-based biotechnology company, today announced results from a pre-clinical trial on Hydrosome H2O—its unique technology that leverages ultrafine bubbles to enhance the delivery of active ingredients to cells.
Read ReleaseProvenance Bio, an alternative protein company, announced today that its hydroxylated type I collagen protein demonstrates proof of function by matching the cell adhesion strength of fibronectin, providing promising scalable and sustainable protein solutions across various sectors, including pharmaceuticals.
Read ReleaseAccording to new research, an innovative technology from Chicago-based Hydrosome Labs is poised to solve multiple problems faced in precision fermentation, a process that involves the customization of yeast and/or bacteria to produce specific molecules for use in a wide variety of applications including food, ingredients, biofuels, industrial enzymes, and pharmaceuticals.
Read ReleasePoLoPo, a molecular farming pioneer, today announced its SuperAA platform, the first step to producing proteins in common plant crops. The platform is currently deployed in potatoes at greenhouse scale to generate both a native protein (patatin) as well as egg protein (ovalbumin) through proprietary metabolic engineering techniques.
Read ReleaseFEASTS is a groundbreaking, collaborative research programme funded by the EU, with the goal to deliver a comprehensive, unbiased knowledge base about cultivated meat and seafood, and their place in the food system.
Read ReleaseMicroalgae, those tiny organisms that thrive in water and sunlight, hold immense potential for addressing the world’s protein sustainability challenges. By tackling key cultivation bottlenecks and exploring alternative growth strategies such as mixotrophy, microalgae-based proteins may soon become more accessible to consumers, offering a valuable addition to our diets and food supply chains.
Read ArticleSynonym, the data-driven infrastructure development, and management platform for the bioeconomy, today announces the integration of Life Cycle Assessment (LCA) calculations into its next-gen techno-economic calculator, Scaler.
Read ReleaseProfuse Technology Ltd. and Gelatex Technologies announce substantial progress in cultivated meat production resulting from their collaborative efforts. This partnership has yielded significant improvements in the growth of chicken muscle tissue, facilitated by the utilization of Profuse's media supplement and Gelatex's edible scaffolds.
Read ReleaseAfter two incredibly successful Cultivate Tomorrow Hackathon events, applications for the third cohort are now open to students from around the globe.
Read ReleaseBioCraft Pet Nutrition, the first biotech company to develop cultivated meat for the pet food market, today unveiled its new Artificial Intelligence/Machine Learning tool that accelerates R&D to achieve optimal cell proliferation and nutrient production.
Read ReleaseIntegriCulture Inc., a cellular agriculture infrastructure company, in a joint effort with JT Group under the scheme of CulNet Consortium, has developed “I-MEM 2.0”, a food grade basal medium that minimizes the use of highly refined materials.
Read ReleaseProFuture, an EU-funded project belonging to the Horizon 2020 program, focused on advancing the potential of microalgae proteins in Europe, is delighted to announce its final conference titled "Microalgae for the Foods and Feeds of the Future."
Read ReleaseCell-cultured meat seeks to scale the tools of tissue engineering to agriculture—a goal constrained less by invention than by sustained public investment in basic research
Read ArticleEnzymit Employs AI and Deep Learning to Develop Novel Insulin Substituents as Processing Aids for Cost-Efficient Cultivated Meat Production
Read ReleaseSector specialist investment firm Lever VC shares its private internal playbook for benchmarking the scientific progress of cultivated meat and dairy startups
Read ReleaseResearchers at Wageningen University in the Netherlands have successfully developed a method to produce a promising microalga species that could represent a resilient source of protein for the food and feed of the future.
Read ReleaseThe general assumption is that technology is intrinsically neutral — it can be used for either good or bad and the outcome depends on the person or group who uses it. However, history has shown us time and again that this is not entirely true.
Read ArticleThe Hebrew University of Jerusalem announced today the publication of a groundbreaking study in the prestigious journal Nature Foods, demonstrating a comprehensive cost efficient production method of cultured chicken.
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