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Bluu Seafood, the leading cultivated fish company in Europe, has successfully adapted its proprietary fish cell lines to growth in suspension without the use of microcarriers or other scaffolds. This is a crucial step that will enable fish cell production in large scale stirred-tank bioreactors.
Read ReleaseShiru presents how an ensemble of machine learning methods results in a new state-of-the-art in predicting protein localization and function.
Read ReleaseRegistration is open until November 10th for students to take part in the hackathon, get mentored by industry leaders, and apply their knowledge and skills to reimagine the future of food.
Read ReleaseShiru, a functional ingredients discovery company, today announced it was awarded a key patent on a high-tech approach for discovering proteins for the food industry.
Read ReleaseCellular Agriculture Australia’s new online course will provide students and professionals the foundational knowledge to make their own impact in cellular agriculture, whether it be joining a company, investing in the sector, or pursuing further education in the area
Read ReleaseChitin- and chitosan-based scaffolds show promise for improving both the scalability and nutritional value of cell-cultured meat products.
Read ArticleWilk , a developer of authentic, cell-based human and animal milk and milk components, today announced it was able to successfully produce the breast milk protein, lactoferrin, in internal testing in its laboratories.
Read Release- Cellular Agriculture Australia’s Pathways tool will drive and guide more talent into cellular agriculture research- The tool lists key research ‘Problems to Solve’ in the field and matches these to related tertiary qualifications - ‘Majors’ - available in Australia, with direct links to Australian universities that can be filtered by State- The new version includes non-STEM ‘Problems to Solve’, encompassing public perception, policy and regulation, funding and investment, transition research, and commerce - Cellular Agriculture Australia is a nonprofit organisation dedicated to accelerating the cellular agriculture sector in Australia. Their goals are to develop talent pipelines into cellular agriculture, create a connected and collaborative community within the sector, and promote positive awareness of cellular agriculture
Read ReleaseGENEUSBIOTECH has been awarded a grant from the European Commission in the Pathfinder Challenge for its Furoid technology. The Commission sees great potential in the innovative process and has allocated more than EUR 4 million to further develop the promising technology.
Read ReleaseIntegriCulture Inc. performed the first successful cultivation of chicken and duck liver-derived cells in a serum-free basal medium by the CulNet system, which emulates natural inter-organ interactions. The cost of cultivation using IntegriCulture’s basal medium (product name: I-MEM) and CulNet system has been estimated to be about 1/60 of media using animal serum. The company aims to launch cell-cultured foie gras this year as its first line of cell-cultured meat products.
Read ReleaseWhat options are on the food-tech menu for achieving long-term protein security? Cell culture, plants, microorganisms, algae, and fungi may all have roles to play. But from a sustainability and resilience perspective, is there a clear winner?
Read ArticleGene-recombinant biotechnologies aim to produce key animal proteins at a fraction of the cost of conventional animal husbandry. The implications for research, medicine, food systems, and the climate could be huge. But can these emergent technologies scale quickly enough to spur system-wide change?
Read ArticleThe Cultivate Tomorrow initiative aims to help bridge the gap between industry and academia, organizing students from all disciplines to tackle key challenges through a cellular agriculture-focused hackathon. To conclude the hackathon, the organization will host a virtual pitch day on February 12, 2022 open to everyone interested in the cultivated food industry, biotechnology applications, and sustainable food and agriculture sectors.
Read ReleaseStreamlined toolkit for cell programming aims to provide developers with the platform, tools and expertise needed to launch protein production projects
Read ReleaseMuch attention has been given to the innovators producing plant- and cell-based alternatives to traditionally animal-based foods, but less recognized are the ones developing serums and mixes in which those proteins can grow. Some of the most creative are using ancient and simple components—including algae and mycelia—to make the foundations for animal protein alternatives.
Read ArticleOpen to undergraduate and graduate students from around the world, the Student Essay Contest supports emerging thought leadership and excellence in communication around the world's most complex food system challenges. Submissions due September 24.
Read ReleaseSVCMS, LLC, a California based company focused on media and networking surrounding cell-cultured meat and future food technology, announces a webinar series, CMS Astro, planned for Thursday, April 29, 2021 to be held online and in a digital format.
Read ReleaseWhat distinguishes a muscle cell from a fat cell or a skin cell? The answer is “gene expression.” Although genome sequencing and analysis has been employed vastly in the study of disease and pharmaceuticals, there has been little application in the emerging field of cellular agriculture.
Read ArticleEat Beyond Global Holdings is announcing that its portfolio company SingCell has entered into a technology development agreement with the National University of Singapore to evaluate and license its plant-based edible microcarriers technology.
Read ReleaseThe school that helped turn California's wine industry from afterthought into economic juggernaut has set its sights on cultured meat.
Read ArticleThere is no shortage of intelligent and passionate people who want to get involved in cellular agriculture, but there are few resources directing them to the various pathways into the field. In order to solve this problem, Cellular Agriculture Australia has developed an online resource called “Pathways into Cellular Agriculture.”
Read ArticleCPI, an independent technology innovation centre and founding member of the High Value Manufacturing Catapult, today announced its plans to establish a Novel Food, Feed and Nutraceuticals Innovation Centre of Excellence, catalysed by £4 million in funding from the Tees Valley Mayor and Combined Authority Cabinet.
Read ReleaseMoolec Science is a newly formed company using molecular farming to introduce a hybrid concept between plant-based and cell-based technologies in the alternative proteins space. With a proof of concept for the cheese market, the team is known for being the first to produce bovine chymosin in safflower, a functional protein commercialized under the SPC brand. A family of international patents currently covers this platform, with SPC events fully de-regulated for cost-effective large-scale production.
Read ReleaseThe growing demand for food and sustainable food production are global challenges. A significant part of the problem is the lack of sustainably produced protein feed. eniferBio has developed a new and sustainable production process for a high-quality fish feed ingredient and recently received funding for its solution from two funds, Nordic FoodTech VC and Voima Ventures.
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