Tender Food is solving the texture problem in the production of alternative meat products. For this new industry to grow, several breakthroughs will be key, including recreating the real texture and taste of meat and scaling it for food production. Tender Food’s team brings cumulative decades of experience to the problem, and has developed highly scalable technologies for recreating the texture in plant-based and cell-cultured meats. (Previously Boston Meats)

United States
Christophe Chantre

Event Partners

Bridge2Food logo
future food-tech logo
cultured meat symposium
Sustainable Foods Conference logo
Asia-Pacific Agri-Food Innovation Summit
Future of Protein Production Summit
Food Innovation & Investment Summit
Agri-Food Tech Expo Asia logo
Emnes Events
fsa logo
thaifex anuga asia logo
cellagri logo
Fermentation-Enabled Alternative Protein Summit Europe logo