newswireApr 19, 2023SaveEU-funded project paves path toward new era of protein sustainabilityAn ultra-sustainable new protein source made its debut at a meeting of European agrifood industry leaders and researchers in Turin, Italy on Wednesday, April 12, 2023
newswireApr 17, 2023SaveMicroHarvest announced as winners at prestigious 2023 BloombergNEF (BNEF) Pioneers awardsCompany recognized as only European changemaker among the 12 winnersBiomass fermentation–based technology recognized as instrumental in driving the low-carbon transitionSustainable protein ingredient produced reduces required land use by 99%
newswireApr 5, 2023SaveMicroalgae from volcanic hot springs as a promising protein source for the futureResearchers at Wageningen University in the Netherlands have successfully developed a method to produce a promising microalga species that could represent a resilient source of protein for the food and feed of the future.
newswireApr 4, 2023SaveCrespel & Deiters Group Opens US SubsidiaryLeading European wheat processor now offers plant-based solution expertise to manufacturers in Central and North America
newswireJan 10, 2023SaveAlgama, pioneer in microalgae-based ingredients, closes €13 million financing round to boost egg replacementFrench company Algama, creator of microalgae-based food ingredients, closes a €13M Series A financing round.
newswireJan 4, 2023SaveMycorena Spearheading Hybrid Meat Segment With Mycoprotein Blend - First Commercial Product to Hit Shelves in Q4 2023 Gothenburg-based FoodTech company Mycorena endeavours to accelerate a new category of hybrid meat products alongside Swedish food industry actors Nybergs Deli and ICA.
newswireDec 23, 2022SaveNutrients from CO2: Arkeon Increases Capitalization to €10+ Million in Additional FundraiserAustria-based ingredients startup Arkeon turns CO2 into next-generation protein ingredients and raises another €4+ million to do more, sooner.
newswireDec 21, 2022SaveSpanish Food Tech Keeps Growing in 2022Eatable Adventures presents data from its annual report "The State of Foodtech in Spain 2022"
newswireDec 17, 2022SaveProteinDistillery Wins German Sustainability Award 2023Germany's most sustainable start-up creates protein for the next generation of animal-free meat and egg products from brewer's yeast.
newswireDec 13, 2022SaveBluu Seafood reaches essential milestone with fish cells growing in suspensionBluu Seafood, the leading cultivated fish company in Europe, has successfully adapted its proprietary fish cell lines to growth in suspension without the use of microcarriers or other scaffolds. This is a crucial step that will enable fish cell production in large scale stirred-tank bioreactors.
newswireNov 30, 2022SaveNew collaborative innovation hub for transfer and implementation of agri-food technologyCNTA (National Center for Food Technology and Safety) has created the Eatex Food Innovation Hub, the new collaborative innovation hub for the transfer and implementation of technology in the agri-food industry.
newswireNov 21, 2022SaveMolecular farming start-up Bright Biotech raises $3.2 million to grow and scaleMolecular farming start-up Bright Biotech has closed a $3.2 million funding round. The oversubscribed Seed funding round was led by FoodLabs and includes world-class impact investors Big Idea Ventures, CPT Capital, the FoodHack syndicate and business angels.
newswireNov 17, 2022SavePascual Innoventures announces 2022 Mylkcubator cohort to develop milk of the futurePascual Innoventures announces investments in two startups of the first cohort of Mylkcubator, De Novo Dairy and Zero Cow Factory, while welcoming five new startups for the new cohort, Maolac, Miruku, ERGO Bioscience, Nutropy and PFx Biotech.
newswireNov 17, 2022SaveMushlabs on Fast Company’s List of Next Big Things in TechMushlabs, one of Europe’s leading companies in mycelium fermentation, has been included in Fast Company’s second annual Next Big Things in Tech list.
newswireNov 15, 2022SaveEden Bio raises £1m seed round to advance their machine-learning platformEden Bio, a UK-based biotech using machine learning to increase protein yield, is delighted to announce their seed investment round of £1M.
newswireOct 20, 2022SaveHoxton Farms Raises a $22m Series A to Solve the Big Fat Problem for Meat AlternativesHoxton Farms has announced a $22 million Series A round to build a pilot facility for producing cultivated fat: the missing ingredient necessary to make meat alternatives delicious, realistic and versatile. After receiving regulatory approval, Hoxton Farms will sell cultivated fat as a B2B ingredient for meat alternatives.
newswireOct 19, 2022SaveMewery Demonstrates Serum-Free, Microalgae-Based Growth Medium, Receives Pre-seed InvestmentMewery, the Czech startup focused on novel approaches to producing cell-cultured meat, has reached a new milestone as their scientists have successfully developed a serum-free growth medium that dramatically reduces the cost of cultivation. Along with this success, Mewery reports investment from Credo Ventures and Purple Ventures, closing their raise of almost a million dollars in their pre-seed round.
newswireSep 22, 2022SaveAdamo Foods bites into $620k to launch Europe’s first ultra-realistic “steak” alternativeLondon-based food-tech startup Adamo Foods has won triple backing in a boost to its mission to develop delicious, healthy and sustainable alternatives to meat whole-cuts from fungi.
newswireSep 22, 2022SaveInnomy raises €1.3 million in funding, thanks to its alternative proteins based on mushroomsSpanish startup Innomy has raised 1,3 million euros in its Pre Series A funding round led by international investors as Corporación Cervino, Rockstart, Zubi Capital, Eatable Adventures and the National Center for Technology and Food Safety.
newswireSep 12, 2022SavePrecision Fermentation: Nutropy Raises €2M from Top Biotech and Alt Protein Investors to Develop the Next Generation of CheeseNutropy, created by Nathalie Rolland and Dr. Maya Bendifallah, two founders willing to propose a new sustainable way to produce dairy products, raises €2M for the pilot production of their animal-free cheese and milk ingredients. Supported by renowned international food tech expert investors, the startup plans to launch its first industrial production of animal-free premium cheese within the next 24 months.
newswireSep 6, 2022SaveCultivated Biosciences Raises $1.5M Pre-seed for Innovative Animal-Free Fats for Plant-Based DairyCultivated Biosciences, an innovative ingredient company founded by Swiss entrepreneurs Tomas Turner and Dimitri Zogg, has just raised a $1.5M pre-seed round. The funding will enable the growing team to further optimise its production processes, research food applications and start product development with their first clients.
newswireSep 1, 2022SaveNew EU Research Project HealthFerm Launches to Study Plant-Based Fermented Foods for Healthier and More Sustainable DietsNew research is underway: an interdisciplinary consortium of 22 international partners, with the help of community science, targets the societal and industrial transition toward sustainable plant-based fermented foods by design for a healthy everyday diet.
newswireAug 23, 2022SaveAliga Microalgae Purchases Duplaco’s Algae Production Facility In The NetherlandsHjørring, Denmark, 23 August 2022 -- On the 12th of August, Danish food-tech company Aliga Microalgae purchased Duplaco’s microalgae production facility in the Netherlands in order to increase its production capacity of Chlorella algae products for the food ingredients and dietary supplement markets.The Facility
newswireAug 9, 2022SaveBluu Seafood presents first cultivated seafood products in Europe – ready to enter regulatory approval process in Asia, the U.S., the UK, and the EUBluu Seafood has presented the first market‐ready products made from cultivated fish cells. Their fish fingers and fish balls contain cultivated fish cells as the main ingredient and have been enriched with plant proteins to optimize cooking behavior and mouthfeel.
