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London-based food-tech startup Adamo Foods has won triple backing in a boost to its mission to develop delicious, healthy and sustainable alternatives to meat whole-cuts from fungi.
Read ReleaseSpanish startup Innomy has raised 1,3 million euros in its Pre Series A funding round led by international investors as Corporación Cervino, Rockstart, Zubi Capital, Eatable Adventures and the National Center for Technology and Food Safety.
Read ReleaseNutropy, created by Nathalie Rolland and Dr. Maya Bendifallah, two founders willing to propose a new sustainable way to produce dairy products, raises €2M for the pilot production of their animal-free cheese and milk ingredients. Supported by renowned international food tech expert investors, the startup plans to launch its first industrial production of animal-free premium cheese within the next 24 months.
Read ReleaseCultivated Biosciences, an innovative ingredient company founded by Swiss entrepreneurs Tomas Turner and Dimitri Zogg, has just raised a $1.5M pre-seed round. The funding will enable the growing team to further optimise its production processes, research food applications and start product development with their first clients.
Read ReleaseNew research is underway: an interdisciplinary consortium of 22 international partners, with the help of community science, targets the societal and industrial transition toward sustainable plant-based fermented foods by design for a healthy everyday diet.
Read ReleaseHjørring, Denmark, 23 August 2022 -- On the 12th of August, Danish food-tech company Aliga Microalgae purchased Duplaco’s microalgae production facility in the Netherlands in order to increase its production capacity of Chlorella algae products for the food ingredients and dietary supplement markets.The Facility
Read ReleaseBluu Seafood has presented the first market‐ready products made from cultivated fish cells. Their fish fingers and fish balls contain cultivated fish cells as the main ingredient and have been enriched with plant proteins to optimize cooking behavior and mouthfeel.
Read ReleaseGermany’s leading biotech startup Mushlabs will be working together with Bitburger BreweryGroup, one of the most significant private brewery groups in Germany.
Read ReleaseThe incubator will help the selected startups in their business and R&D advancement strategies, preparing them for growth and investment rounds
Read ReleaseHamburg-based biotech startup Mushlabs has been selected from more than 1,000 startups for the EU's prestigious EIC Accelerator program to receive up to €17.5 million of the program's €382 million in total capital.
Read ReleaseSpanish startup Cocuus has raised 2,5 million euros in its Pre Series A funding round for its innovative process for producing plant or cell-based animal protein food analogs.
Read ReleaseJack & Bry, an award-winning UK plant-based meat start-up, today unveiled the world’s first unbreaded jackfruit fish fillet, in collaboration with The Cornish Seaweed Company.
Read ReleaseMeaTech 3D Ltd. (Nasdaq: MITC), an international deep-tech food company at the forefront of the cultured meat industry, is pleased to announce that its wholly owned Belgian subsidiary, Peace of Meat, has signed a joint development agreement with ENOUGH, a leader in the field of mycoprotein, a fungi-based fermented food ingredient.
Read ReleaseSwedish company Melt&Marble, which uses precision fermentation to produce customized fats for the plant-based sector, has created a non-animal fat with the properties of beef fat.
Read ReleaseTechstars-backed materials technology company Gelatex is on the mission to make cultured meat available in supermarkets. As a pioneer in making scaffolds for cultured meat, Gelatex has opened a new research, engineering and manufacturing facility to take the development and production of their nanofibrous materials to the next level. Thus, removing one of the barriers in scaling cultured meat.
Read ReleaseGENEUSBIOTECH has been awarded a grant from the European Commission in the Pathfinder Challenge for its Furoid technology. The Commission sees great potential in the innovative process and has allocated more than EUR 4 million to further develop the promising technology.
Read ReleaseBluu Seafood and CellX are joining forces as part of a strategic partnership to support each other along the whole value chain when expanding into the respective markets – this ranges from the procurement of raw materials to the construction of production facilities and possible sales partnerships.
Read ReleaseArkeon Biotechnologies, a Vienna-based ingredients startup setting out to create the most sustainable, nutritious, and ethical food system through gas fermentation and ancient microbes, secures more than US$7 million in an oversubscribed seed round.
Read ReleaseGene-recombinant biotechnologies aim to produce key animal proteins at a fraction of the cost of conventional animal husbandry. The implications for research, medicine, food systems, and the climate could be huge. But can these emergent technologies scale quickly enough to spur system-wide change?
Read ArticleBluu Biosciences, pioneer in the development and production of cultivated fish in Europe, is rebranding into Bluu Seafood with the new name reflecting the change from a predominantly research-oriented biotech to a more product-focused food-tech.
Read ReleaseUK plant-based start-up Tiba Tempeh announced today it has closed a £500k seed round to accelerate its growth as it prepares for listings with major UK supermarkets and international expansion. The funding will be used to launch new product innovation, grow the team, and support marketing efforts to drive consumer awareness and trial of tempeh. The investment round was taken by Lever VC, a leading global investor in the alternative protein category whose partners are investors in Beyond Meat, Impossible Foods, THIS, and many other category leaders.
Read ReleaseNovo Holdings, a leading international life sciences investor, today announced a significant investment in 21st.BIO A/S – a new Danish bioindustrial scale-up company.
Read ReleaseCellular Agriculture Europe, the newly established association representing the cellular agriculture industry in Europe, held this week its first General Assembly meeting.
Read ReleaseBiotechnology startup Tiamat Sciences today announced its $3 million seed financing round led by Silicon Valley venture capital firm True Ventures with participation from Social Impact Capital and Cantos. Tiamat Sciences manufactures animal-free proteins using a proprietary plant molecular farming platform.
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