Protein Report

tech segment

Fungiculture & Mycoprotein

Latest Coverage

New Study Shows Fungal Protein Highly Digestible for Dogs, Improves Gut Health
newswire

New Study Shows Fungal Protein Highly Digestible for Dogs, Improves Gut Health

A new study by the Research Laboratory in Canine Nutrition (LENUCAN) at the Federal University of Parana (UFPR) in Brazil has found that Enifer’s PEKILO®Pet mycoprotein ingredient enhances dog health by increasing the prevalence of potentially probiotic bacterial genera and decreasing the prevalence of bacterial genera associated with certain cancers, as well as increasing the production of short-chain fatty acids

Cargill and ENOUGH expand partnership to provide consumers with innovative, sustainable protein options
newswire

Cargill and ENOUGH expand partnership to provide consumers with innovative, sustainable protein options

Cargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding their current partnership to further innovate nutritious and sustainable alternative meat and dairy solutions consumers crave. Cargill is investing in ENOUGH’s most recent (Series C) growth funding campaign and has signed a commercial agreement to use and market its fermented protein.

Winners of 2023 Fi Innovation Awards and Startup Innovation Challenge Revealed
newswire

Winners of 2023 Fi Innovation Awards and Startup Innovation Challenge Revealed

Informa Markets, organiser of the Fi events portfolio, announced the winners of this year’s Fi Innovation Awards last night at a glittering ceremony held at the Panorama Hall, Messe Frankfurt. Finalists waited with bated breath for the judging panel’s verdict on which nominations were worthy of the top accolades. Earlier in the day, the Startup Innovation Challenge winners were revealed after a gripping round of live pitches at the Innovation Hub.

ScaleUp Bio Announces Initial Customers from USA, Australia and Asia, Supporting Global Food Innovations
newswire

ScaleUp Bio Announces Initial Customers from USA, Australia and Asia, Supporting Global Food Innovations

Nourish Ingredients, C16 Biosciences, Ultimeat, and Allium Bio – amongst other prospective customers – each leverage submerged microbial and precision fermentation to develop sustainably produced ingredients for novel foods. ScaleUp Bio is playing a vital role in providing these innovators in the food tech space with a bench-to-market pipeline, aiding them in scaling up to pilot-scale commercial production, breaking into Asian markets and beyond.

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