tech segment
Hamburg-based biotech startup Mushlabs has been selected from more than 1,000 startups for the EU's prestigious EIC Accelerator program to receive up to €17.5 million of the program's €382 million in total capital.
Read ReleaseMeaTech 3D Ltd. (Nasdaq: MITC), an international deep-tech food company at the forefront of the cultured meat industry, is pleased to announce that its wholly owned Belgian subsidiary, Peace of Meat, has signed a joint development agreement with ENOUGH, a leader in the field of mycoprotein, a fungi-based fermented food ingredient.
Read ReleaseBig Idea Ventures, global leader in early-stage investments in the alternative protein sector, revealed its latest accelerator cohort today.
Read ReleaseWhat options are on the food-tech menu for achieving long-term protein security? Cell culture, plants, microorganisms, algae, and fungi may all have roles to play. But from a sustainability and resilience perspective, is there a clear winner?
Read ArticleFood-tech start-ups are trailblazing the future of food. As talented innovators leverage new technologies to bring novel foods to consumers on a global scale, there has never been a more exciting time to touch, taste and smell the breakthrough novel foods.Future Food-Tech reveals 55 start-ups for your innovation radar, as they take the global summit spotlight in San Francisco on March 24-25.
Read ReleaseWhite space analysis shows next-gen materials set to follow alternative proteins in growth and profitability
Read ReleaseThe Asia-Pacific Agri-Food Innovation Summit takes place on November 16-18, showcasing 30+ dynamic start-ups who will present breakthrough technologies to an international audience in-person in Singapore and globally on the virtual summit platform.
Read ReleaseEatable Adventures has just announced the launch of its first €50 million fund: Eatable Evolution Fund FCR I. The vehicle will make early and growth-stage investments targeting the most disruptive startups in food and agriculture tech across Europe and Latin America. This will be the biggest fund of its kind in Spain and one of the top 3 in Europe.
Read ReleaseMuch attention has been given to the innovators producing plant- and cell-based alternatives to traditionally animal-based foods, but less recognized are the ones developing serums and mixes in which those proteins can grow. Some of the most creative are using ancient and simple components—including algae and mycelia—to make the foundations for animal protein alternatives.
Read ArticleOpen to undergraduate and graduate students from around the world, the Student Essay Contest supports emerging thought leadership and excellence in communication around the world's most complex food system challenges. Submissions due September 24.
Read ReleaseEatable Adventures presents the 5 startups accelerated, whose value multiplied by a factor of 6.3 after the program
Read ReleaseChromologics is developing a bio-based portfolio of natural colorants via a fungal biotech platform for the food market, tapping into a € 4.6B market opportunity. The company received an additional € 4M from Blue Horizon Ventures, Novo Seeds, Nordic Food Tech, and angel investor Giampaolo Cagnin. The total seed round, which also included Vækstfonden, was € 6M.
Read ReleaseSkretting is one step closer to validating a new novel ingredient and reaching our Sustainability RoadMap 2025 ambition. eniferBio, the Finnish biotech start-up and winner of the 2020 Nutreco Feed & Food Tech Challenge, today announced the successful completion of process piloting trials and the beginning of the next phase.
Read ReleaseFuture Food-Tech has announced two Innovation Challenges in partnership with Quorn Foods and Roquette to unlock new talent within the industry and enable opportunities for collaboration.
Read ReleaseAt Future Food-Tech’s flagship summit on March 11-12, nineteen start-ups will showcase their breakthrough technologies, their transformative solutions and, above all, their passion to drive forward change across the most pressing topics in the industry: Gut Health and the Microbiome, Plant-Based Alternatives, Cell-Based Proteins, Ingredient Innovation, Food Waste and the Supply Chain.
Read ReleaseThe growing demand for food and sustainable food production are global challenges. A significant part of the problem is the lack of sustainably produced protein feed. eniferBio has developed a new and sustainable production process for a high-quality fish feed ingredient and recently received funding for its solution from two funds, Nordic FoodTech VC and Voima Ventures.
Read ReleaseRadicle Growth, an acceleration fund, and Syngenta, a leading agriculture company helping to improve global food security, today announced the launch of The Radicle Protein Challenge by Syngenta.
Read ReleaseTen partners from industry and research launch a project (known as ‘PLENITUDE’) to build a first-of-its-kind, large-scale, integrated biorefinery facility to produce proteins for food from low-cost sustainable feedstocks.
Read ReleaseGeneration Investment Management and Breakthrough Energy Ventures co-lead investment in alternative meat and dairy company
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