Protein Report

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Ingredients

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HIFOOD and Crust & Crumb Bakery Win “Plant-Based Excellence Awards” with Protein-Enriched Pizzas
newswireHi-Food|

HIFOOD and Crust & Crumb Bakery Win “Plant-Based Excellence Awards” with Protein-Enriched Pizzas

HIFOOD – the company specialized in the research, development, and production of natural ingredients, and part of CSM Ingredients group – and Crust & Crumb Bakery – the largest manufacturer in Ireland of ambient, chilled, and frozen dough-based products – have won two Plant-Based Excellence Awards. The two companies received the awards for their joint submission of plant-based, wood-fired pizza concepts enriched with PROTEIOS, HIFOOD’s Textured Vegetable Proteins

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Eatable Adventures Invests €2 Million to Reshape Future of Agrifood Sector
newswireEatable Adventures|

Eatable Adventures Invests €2 Million to Reshape Future of Agrifood Sector

Eatable Adventures, global leader in Foodtech acceleration, reinforces its commitment to sustainability and innovation within the food system. The company has announced seven new investments in Foodtech startups, expanding its portfolio to a total of 16 companies and reaching an accumulated investment of €2 million in just one year. These projects address critical challenges in the agrifood industry, such as waste reduction, resource efficiency, and circular innovation.

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New Study Shows Fungal Protein Highly Digestible for Dogs, Improves Gut Health
newswireEnifer|

New Study Shows Fungal Protein Highly Digestible for Dogs, Improves Gut Health

A new study by the Research Laboratory in Canine Nutrition (LENUCAN) at the Federal University of Parana (UFPR) in Brazil has found that Enifer’s PEKILO®Pet mycoprotein ingredient enhances dog health by increasing the prevalence of potentially probiotic bacterial genera and decreasing the prevalence of bacterial genera associated with certain cancers, as well as increasing the production of short-chain fatty acids

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Fi Europe gears up for largest-ever event
newswireakp Communications|

Fi Europe gears up for largest-ever event

Fi Europe is gearing up for its biggest and best year ever. From 19-21 November 2024, Messe Frankfurt will host the leading global event for food and beverage ingredients. More than 1,500 exhibitors and a programme of expert presentations will showcase innovation, share insights and foster business relationships. Over 25,000 visitors from 135 countries are expected to attend and exhibitors will include ABF Ingredients Group, Azelis, Brenntag Holding GmbH, Cargill, Fonterra and Prinova.

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Hi-Food's Micro Protein Wins Global Food Industry Award
newswireHi-Food|

Hi-Food's Micro Protein Wins Global Food Industry Award

At the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to 12th – HIFOOD, a company part of CSM Ingredients group that specialized in the research, development, and production of natural-origin ingredients, won the Global Food Industry Award in the “Most Innovative Process” category thanks to Micro Protein, a new range of micronized plant-based, allergen-free and clean label proteins.

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Provenance Bio Announces Results for Recombinant Protein Demonstrating Cell Adhesion Functionality that Can Replace Animal-Derived Proteins
newswireProvenance Bio|

Provenance Bio Announces Results for Recombinant Protein Demonstrating Cell Adhesion Functionality that Can Replace Animal-Derived Proteins

Provenance Bio, an alternative protein company, announced today that its hydroxylated type I collagen protein demonstrates proof of function by matching the cell adhesion strength of fibronectin, providing promising scalable and sustainable protein solutions across various sectors, including pharmaceuticals.

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PoLoPo Submits SuperAA Platform Potato Plant to U.S. Department of Agriculture
newswirePoLoPo|

PoLoPo Submits SuperAA Platform Potato Plant to U.S. Department of Agriculture

PoLoPo, a molecular farming pioneer, today announced it has submitted its application for Regulatory Status Review (RSR) to the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service, the first step towards regulatory approval for its SuperAA platform, turning the potato plant into a micro-biofactory derived from proprietary metabolic engineering techniques

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