product category

Ingredients

Latest Coverage

newswireMay 18, 2023

ADM, Air Protein Sign Strategic Agreement to Advance Development and Production of Unique Landless Protein

ADM, a global leader in sustainably sourced nutrition, and Air Protein, a pioneer in air-based nutritional protein that requires no agriculture or farmland, decoupling protein production from traditional supply chain risks, announced today that they have entered into a Strategic Development Agreement to collaborate on research and development to further advance new and novel proteins for nutrition.

newswireMay 16, 2023

Enzymit Partners with Aleph Farms to Reduce Production Costs and Shorten Time-to-Market for Cultivated Meat

Enzymit Employs AI and Deep Learning to Develop Novel Insulin Substituents as Processing Aids for Cost-Efficient Cultivated Meat Production

newswireMay 11, 2023

Gelatex Awarded 760,000 Euro Grant to Develop Edible Microcarriers for Industrial Cultured Meat Production

Gelatex Technologies, a materials technology company enabling industrial tissue engineering and cell culture, has received a grant of 760,000 euros from the Estonian Business and Innovation Agency to develop edible microcarriers and microcarrier production technologies for industrial cellular agriculture and cultured meat.

newswireMay 10, 2023

Dutch startup Farmless raises €1.2M to turn renewable energy and CO2 into carbon-negative food ingredients

Farmless, a Dutch startup, using fermentation to produce carbon-negative, functional proteins with a complete amino acid profile announces backing by a €1.2 million pre-seed round led by Revent, Nucleus Capital, and Possible Ventures.

newswireMay 5, 2023

MicroHarvest announces strategic partnership with Simon Capital to accelerate path to commercialization

Strategic partnership will provide MicroHarvest with invaluable expertise, accelerating the scale-up and manufacturing of its award-winning sustainable protein

newswireApr 19, 2023

EU-funded project paves path toward new era of protein sustainability

An ultra-sustainable new protein source made its debut at a meeting of European agrifood industry leaders and researchers in Turin, Italy on Wednesday, April 12, 2023

newswireApr 17, 2023

MicroHarvest announced as winners at prestigious 2023 BloombergNEF (BNEF) Pioneers awards

Company recognized as only European changemaker among the 12 winnersBiomass fermentation–based technology recognized as instrumental in driving the low-carbon transitionSustainable protein ingredient produced reduces required land use by 99%

newswireApr 5, 2023

Microalgae from volcanic hot springs as a promising protein source for the future

Researchers at Wageningen University in the Netherlands have successfully developed a method to produce a promising microalga species that could represent a resilient source of protein for the food and feed of the future.

newswireMar 29, 2023

Sisterhood of Israeli Food-Tech Leaders Celebrates, Forges Community

On Sunday, March 26, the 26 women selected as the top leaders driving Israel’s food-tech revolution gathered to celebrate their accomplishments and forge a unified community of entrepreneurs, scientists, and investment experts.

newswireMar 15, 2023

Shiru launches OleoPro, a protein-based alternative fat ingredient to unlock the next generation of plant-based foods

Shiru, an AI-powered discovery and development company for novel ingredients, has launched its first product: OleoPro.

newswireMar 9, 2023

Female-owned biotech startup Tiamat Sciences raise an extension of $2M to accelerate product validation and strategic partnerships

Biotechnology startup Tiamat Sciences today announced its $2 million seed-extension financing round led by 8090 Industries with participation from new and existing investors.

articleMar 7, 2023

Designing a future that works for all

The general assumption is that technology is intrinsically neutral — it can be used for either good or bad and the outcome depends on the person or group who uses it. However, history has shown us time and again that this is not entirely true.

newswireFeb 13, 2023

MAF Honors Women Leading Israel’s FoodTech Revolution

In anticipation of International Women’s Day on March 8, the Modern Agriculture Foundation (MAF), an Israeli non-profit dedicated to advancing entrepreneurship and innovation within the alternative protein industry in Israel and globally, together with Tnuva Ventures, Tnuva Group's foodtech venture capital fund, announce a new initiative honoring Israel’s leading female figures in the nation’s thriving foodtech industry.

newswireFeb 1, 2023

Anne Hathaway Makes First B2B Investment, Backing Future of Food Leader The Every Co.

The EVERY Co., a pioneering food tech company that is accelerating the world’s transition to animal-free protein, announced that Anne Hathaway has invested in its platform.

newswireFeb 1, 2023

Michroma Closes $6.4 Million Seed Round to Bring Novel Food Coloring to Market

Michroma, a leading precision fermentation food ingredient company, today announced it has closed $6.4 million in seed financing.

newswireJan 10, 2023

Algama, pioneer in microalgae-based ingredients, closes €13 million financing round to boost egg replacement

French company Algama, creator of microalgae-based food ingredients, closes a €13M Series A financing round.

newswireDec 23, 2022

Nutrients from CO2: Arkeon Increases Capitalization to €10+ Million in Additional Fundraiser

Austria-based ingredients startup Arkeon turns CO2 into next-generation protein ingredients and raises another €4+ million to do more, sooner.

newswireDec 21, 2022

Spanish Food Tech Keeps Growing in 2022

Eatable Adventures presents data from its annual report "The State of Foodtech in Spain 2022"

newswireDec 17, 2022

ProteinDistillery Wins German Sustainability Award 2023

Germany's most sustainable start-up creates protein for the next generation of animal-free meat and egg products from brewer's yeast.

newswireDec 15, 2022

MAF Recruits Game-Changing Alt-Protein Startups for Better Plate Track

Modern Agriculture Foundation announces that it has begun accepting applications for the second cohort of its Better Plate alternative protein track within MassChallenge Israel’s 2023 Accelerator program.

newswireNov 30, 2022

New collaborative innovation hub for transfer and implementation of agri-food technology

CNTA (National Center for Food Technology and Safety) has created the Eatex Food Innovation Hub, the new collaborative innovation hub for the transfer and implementation of technology in the agri-food industry.

newswireNov 21, 2022

Molecular farming start-up Bright Biotech raises $3.2 million to grow and scale

Molecular farming start-up Bright Biotech has closed a $3.2 million funding round. The oversubscribed Seed funding round was led by FoodLabs and includes world-class impact investors Big Idea Ventures, CPT Capital, the FoodHack syndicate and business angels.

newswireNov 17, 2022

Mushlabs on Fast Company’s List of Next Big Things in Tech

Mushlabs, one of Europe’s leading companies in mycelium fermentation, has been included in Fast Company’s second annual Next Big Things in Tech list.

newswireNov 16, 2022

A better AI approach for protein function prediction

Shiru presents how an ensemble of machine learning methods results in a new state-of-the-art in predicting protein localization and function.