tech segment
Modern Agriculture Foundation announces that it has begun accepting applications for the second cohort of its Better Plate alternative protein track within MassChallenge Israel’s 2023 Accelerator program.
Read ReleaseCNTA (National Center for Food Technology and Safety) has created the Eatex Food Innovation Hub, the new collaborative innovation hub for the transfer and implementation of technology in the agri-food industry.
Read ReleasePascual Innoventures announces investments in two startups of the first cohort of Mylkcubator, De Novo Dairy and Zero Cow Factory, while welcoming five new startups for the new cohort, Maolac, Miruku, ERGO Bioscience, Nutropy and PFx Biotech.
Read ReleaseShiru presents how an ensemble of machine learning methods results in a new state-of-the-art in predicting protein localization and function.
Read ReleaseEden Bio, a UK-based biotech using machine learning to increase protein yield, is delighted to announce their seed investment round of £1M.
Read ReleaseShiru, a functional ingredients discovery company, has promoted Jason Voogt to the role of Chief Product Officer.
Read ReleaseToday BioRaptor announces a $3M funding round to innovate the biotech industry by putting the power of AI-generated insights into the hands of every scientist
Read ReleaseScaleUp Bio, a new, Singapore-homegrown precision fermentation solutions provider – a joint venture company of ADM and Temasek’s Nurasa – is positioning itself to emerge as a key enabler towards unlocking innovation for global food tech start-ups needing dedicated food-grade precision fermentation laboratory facilities and more.
Read ReleaseChange Foods has signed an agreement with KEZAD Group to design a dedicated commercial manufacturing plant for production of its animal-free dairy in Abu Dhabi, with the support of the Ministry of Economy of the UAE under the NextGen FDI initiative. The company also shared it is in the final stages of closing a bridge funding round.
Read ReleaseRegistration is open until November 10th for students to take part in the hackathon, get mentored by industry leaders, and apply their knowledge and skills to reimagine the future of food.
Read ReleaseBUILD by Pulp Culture+ disrupts the explosive hard alternatives category, growing 2,000%+, while delivering unprecedented Full Spectrum functionality from adaptogens, probiotics and–in a first for alcoholic beverages– animal-free EVERY Protein●Partners who share a foundation in fermentation are joining together to create a first-of-its-kind, delicious and highly functional beverage fit for the modern consumer●Pulp Culture+ makes global debut today, now available for purchase nationwide on the Pulp Culture website and downtown LA taproom, with brick and mortar retail rollout to follow
Read ReleaseCo-Founder Michael Tai, who led the development and scale-up of key alternative protein ingredient heme as Head of Bioprocess at Motif, launches Boston Bioworks to help startups more quickly commercialize fermentation-based ingredients amid severe sector bottlenecks
Read ReleaseShiru, a functional ingredients discovery company, today announced it was awarded a key patent on a high-tech approach for discovering proteins for the food industry.
Read ReleaseNutropy, created by Nathalie Rolland and Dr. Maya Bendifallah, two founders willing to propose a new sustainable way to produce dairy products, raises €2M for the pilot production of their animal-free cheese and milk ingredients. Supported by renowned international food tech expert investors, the startup plans to launch its first industrial production of animal-free premium cheese within the next 24 months.
Read ReleaseCultivated Biosciences, an innovative ingredient company founded by Swiss entrepreneurs Tomas Turner and Dimitri Zogg, has just raised a $1.5M pre-seed round. The funding will enable the growing team to further optimise its production processes, research food applications and start product development with their first clients.
Read ReleaseNew research is underway: an interdisciplinary consortium of 22 international partners, with the help of community science, targets the societal and industrial transition toward sustainable plant-based fermented foods by design for a healthy everyday diet.
Read ReleaseShiru, a functional ingredients discovery company, announced today a new partnership with Puratos, the industry leader in innovative food ingredients for bakery, to evaluate naturally-occurring proteins identified by Shiru’s proprietary Flourish™ platform as a promising next-generation egg replacement.
Read ReleaseAustralia has an opportunity to tap into a global protein market worth US$930 billion by 2035 by investing and scaling up its cellular agriculture capability, a new report has found.
Read ReleaseThe fifth annual Asia-Pacific Agri-Food Innovation Summit presents 50 regional and international innovators who are pioneering breakthrough technologies in agri-food, to ensure food security and build capacity in Asia and beyond.
Read ReleaseNovel Farms, a food technology startup based in Berkeley, California, unveils today the first-ever marbled cultivated pork loin.
Read ReleaseCellular Agriculture Australia’s new online course will provide students and professionals the foundational knowledge to make their own impact in cellular agriculture, whether it be joining a company, investing in the sector, or pursuing further education in the area
Read ReleaseThe incubator will help the selected startups in their business and R&D advancement strategies, preparing them for growth and investment rounds
Read ReleaseLever China unveiled today early stage investments it has completed in recent months into six new alternative protein companies, expanding its portfolio to a total of 12 startups across plant-based meat and dairy, plant protein, precision and biomass fermentation, and cultivated meat.
Read ReleaseNewlab, the center for applied innovation bringing together experts, industry, and civic leaders to solve systemic challenges with transformative technologies, today announced the launch of their new cellular agriculture venture studio
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