tech segment
Leading food technology event series, Future Food-Tech, today announced the 40 startups that will be participating in their Future Food-Tech Alternative Proteins summit taking place in New York on June 21-22.
Read ReleaseMeaTech 3D Ltd. (Nasdaq: MITC), an international deep-tech food company at the forefront of the cultured meat industry, is pleased to announce that its wholly owned Belgian subsidiary, Peace of Meat, has signed a joint development agreement with ENOUGH, a leader in the field of mycoprotein, a fungi-based fermented food ingredient.
Read ReleaseThe Australian Commonwealth Government today announced Change Foods will be a key industry partner in the University of Queensland and Queensland University of Technology’s (QUT) $164 million (AUD) Trailblazer Universities Food and Beverage Accelerator (FaBA). The multi-million dollar grant will be used to commercialize sustainable animal-free dairy ingredients and products made with precision fermentation technology.
Read ReleaseOn Tuesday, China's main economic regulator unveiled a five-year plan to boost the bioeconomy, highlighting alternative protein sources as a critical sector to grow in order to achieve food security and decarbonisation goals.
Read ReleaseThe Australian Commonwealth Government has announced a $1 million (AUD) grant to Change Foods to upcycle Queensland sugarcane fiber (bagasse). The project is intended to transform the low-cost waste fiber into highly valuable feedstock needed to produce sustainable animal-free dairy products made via precision fermentation.
Read ReleaseSwedish company Melt&Marble, which uses precision fermentation to produce customized fats for the plant-based sector, has created a non-animal fat with the properties of beef fat.
Read ReleaseBig Idea Ventures, global leader in early-stage investments in the alternative protein sector, revealed its latest accelerator cohort today.
Read ReleaseThe first edition of Mylkcubator, the incubation program launched by Pascual Innoventures in collaboration with Eatable Adventures, has held its eagerly anticipated Demo Day event showcasing the advances of the first cohort of startups, at its headquarters in Manoteras, Madrid.
Read ReleaseChinese President Xi Jinping highlights alternative protein as important for food security and sustainability in a new speech to government officials
Read ReleaseWhat options are on the food-tech menu for achieving long-term protein security? Cell culture, plants, microorganisms, algae, and fungi may all have roles to play. But from a sustainability and resilience perspective, is there a clear winner?
Read ArticleArkeon Biotechnologies, a Vienna-based ingredients startup setting out to create the most sustainable, nutritious, and ethical food system through gas fermentation and ancient microbes, secures more than US$7 million in an oversubscribed seed round.
Read ReleaseFood-tech start-ups are trailblazing the future of food. As talented innovators leverage new technologies to bring novel foods to consumers on a global scale, there has never been a more exciting time to touch, taste and smell the breakthrough novel foods.Future Food-Tech reveals 55 start-ups for your innovation radar, as they take the global summit spotlight in San Francisco on March 24-25.
Read ReleaseNovo Holdings, a leading international life sciences investor, today announced a significant investment in 21st.BIO A/S – a new Danish bioindustrial scale-up company.
Read ReleaseOrganisers of the Future of Protein Production Summit have announced the preliminary speaker line-up for their upcoming conference, scheduled for March 8-10, 2022.
Read ReleaseFood-Tech Start-Ups are Invited to Submit Solutions that Improve the Texture and Functionality of Plant-Based Cheese OR Natural Ingredients for Use in Foods that Support Immunity, Energy and Sleep.
Read ReleaseBig Idea Ventures, global leader in early stage investing in the food technology sector, revealed its latest accelerator cohorts today. Seventeen early-stage startups were selected for pre-seed investment as part of Big Idea Ventures’ bi-annual accelerator program.
Read ReleaseStreamlined toolkit for cell programming aims to provide developers with the platform, tools and expertise needed to launch protein production projects
Read ReleaseWhite space analysis shows next-gen materials set to follow alternative proteins in growth and profitability
Read ReleaseMylkcubator, the first global incubator specialized in the advancement of innovation projects for the dairy sector, launches its first edition with four amazing startups selected from across the world.
Read ReleaseBalletic Foods, an alternative protein startup based in California, announces plans to produce animal-free protein optimized for the sports nutrition market.
Read ReleaseAlternative protein venture capital fund Lever VC announced today it has completed final close of Lever VC Fund I with USD $80 million raised to back early stage plant-based and cultivated meat and dairy companies around the world.
Read ReleaseThe Future Food-Tech summit on September 30 – October 1 will present 23 pioneering innovators from across the globe, showcasing fresh solutions across health and nutrition.
Read ReleaseOpen to undergraduate and graduate students from around the world, the Student Essay Contest supports emerging thought leadership and excellence in communication around the world's most complex food system challenges. Submissions due September 24.
Read ReleaseTo address the potential impact to the global food system from the twin effects of the Covid-19 pandemic and climate change, government officials and top-level executives from the Asia Pacific region will be attending the Global Food Security & Sustainability Virtual Summit 2021 on 17 September 2021.
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