tech segment
The report explores the synthetic biology sector, discussing how the technology is incorporated into the fashion and food sectors to solve global sustainability issues
Read ReleaseProvenance Bio, a San Francisco-based alternative proteins company, announced today that it has made animal-free gelatin using their proprietary protein expression platform.
Read ReleaseChromologics is developing a bio-based portfolio of natural colorants via a fungal biotech platform for the food market, tapping into a € 4.6B market opportunity. The company received an additional € 4M from Blue Horizon Ventures, Novo Seeds, Nordic Food Tech, and angel investor Giampaolo Cagnin. The total seed round, which also included Vækstfonden, was € 6M.
Read ReleaseAt Future Food-Tech Alternative Proteins on June 22-23, the summit will spotlight twenty one game-changing solutions in the summit’s Start-Up Arena, Innovation Challenge Finale with Quorn Foods and Roquette, Start-Up TechHub, Fireside Chats and Step-Up to the Plate cooking demonstrations.
Read ReleaseSpecialty enzyme company, Biocatalysts Ltd, have delivered the first customer product that was fermented and processed in their state-of-the-art enzyme manufacturing facility.
Read ReleaseGlobal alternative protein venture capital fund Lever VC announced today the recent completion of a $46 million fourth close of its Lever VC Fund I. The Fund’s third and fourth close included the addition of three corporate strategic investors from Europe and Asia—including one of the world’s largest Agri-Food companies, with annual revenue over $50 billion USD—as well as capital from NFL and NBA athletes, British nobility, and a global range of family offices.
Read ReleaseAt Future Food-Tech’s flagship summit on March 11-12, nineteen start-ups will showcase their breakthrough technologies, their transformative solutions and, above all, their passion to drive forward change across the most pressing topics in the industry: Gut Health and the Microbiome, Plant-Based Alternatives, Cell-Based Proteins, Ingredient Innovation, Food Waste and the Supply Chain.
Read ReleaseCPI, an independent technology innovation centre and founding member of the High Value Manufacturing Catapult, today announced its plans to establish a Novel Food, Feed and Nutraceuticals Innovation Centre of Excellence, catalysed by £4 million in funding from the Tees Valley Mayor and Combined Authority Cabinet.
Read ReleaseThe confluence of the coronavirus pandemic of 2020, the rapid development of new food technologies and the rising global demand for protein mean that we are on the cusp of a huge and profitable investment wave into new forms of agriculture. The greatest beneficiaries of this investment wave will be cultured and plant-based foods.
Read ArticleThe Mills Fabrica is partnering with Bolt Threads to launch a new report titled “Synbio Playbook for Techstyle Startups – A Complete Guide for Founders”. The report synthesizes learnings and findings from The Mills Fabrica’s engagement with multiple food/fashion tech startups and portfolio companies as well as Bolt Threads’ expertise and experience in scaling up synthetic biology technologies to go-to market. The report also highlights learnings from case studies of successful innovators such as Impossible Foods, Perfect Day, and Renewcell, sharing industry-related challenges and tips.
Read ReleaseBond Pet Foods, Inc., the Boulder-based company working with biotechnology to make animal-free and protein-rich pet food, today announced the creation of the world’s first animal-free, cultured chicken meat protein for pet food applications.
Read ReleaseWhile most grocery stores now stock a seemingly endless variety of dairy alternatives derived from nuts, seeds, or grains, what most consumers don’t yet know is that a new kind of real milk—created not by cows but scientists—will likely be joining them on the shelves very soon.
Read ArticleRadicle Growth, an acceleration fund, and Syngenta, a leading agriculture company helping to improve global food security, today announced the launch of The Radicle Protein Challenge by Syngenta.
Read ReleaseTen partners from industry and research launch a project (known as ‘PLENITUDE’) to build a first-of-its-kind, large-scale, integrated biorefinery facility to produce proteins for food from low-cost sustainable feedstocks.
Read ReleaseGeneration Investment Management and Breakthrough Energy Ventures co-lead investment in alternative meat and dairy company
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