Company releases
The press release distribution service for sustainable food and agriculture news
Committed to building a sustainable and environment friendly food ecosystem, Pune based food ingredient start-up Proeon, has recently raised USD 2.4 million as seed capital.
Led by ZhenFund, a close partner of Sequoia Capital China, Chinese cellular agriculture startup CellX just closed its second funding round of $4.3 million. The fundraising came half a year after the Shanghai-based cultivated meat startup’s initial pre-seed round in late 2020. Other investors participating include Sky9 capital, K2VC, Lever VC, Better Bite Ventures, and others.
The Asia-Pacific Agri-Food Innovation Summit (November 16-18) has partnered with global food companies CPF and Cargill, creating a start-up Innovation Challenge with each partner to uncover fresh talent and technologies to benefit the APAC agri-food value chain.
Europe's first company for cultivated fish onboards renowned expert to speed up large-scale production of cultivated fish products.
Comprehensive news portal covers product launches, investments, and other developments for the plant-based and cultivated meat sectors in China
To address the potential impact to the global food system from the twin effects of the Covid-19 pandemic and climate change, government officials and top-level executives from the Asia Pacific region will be attending the Global Food Security & Sustainability Virtual Summit 2021 on 17 September 2021.
The children’s book, entitled “Where do Hot Dogs Come From? A Children’s Book About Cellular Agriculture” aims to educate children in the age 3 to 7 about cell-cultured meat technology and inspire young readers to develop a love for STEM.
Future Food-Tech has announced an Innovation Challenge in partnership with Kraft Heinz to spotlight emerging talent within the industry and accelerate innovation and collaboration, whilst solving an industry challenge.
Fast-growing Russian plant-based meat startup Welldone announced today the close of a $1.5 million funding round to significantly expand production capacity to meet the company’s rapid growth in sales. The round was led by Phystech Ventures, an international fund investing in deep tech startups globally, with participation from Lever VC, a leading global investor in the alternative protein category.
The report explores the synthetic biology sector, discussing how the technology is incorporated into the fashion and food sectors to solve global sustainability issues
Provenance Bio, a San Francisco-based alternative proteins company, announced today that it has made animal-free gelatin using their proprietary protein expression platform.
Innovators from around the world submitted their solutions to solve the challenges set by Quorn Foods and Roquette.
Swiss think tank Gottlieb Duttweiler Institute announces the launch of their new International Food Innovation Conference, an annual gathering on the future of nutrition covering technical innovation as well as societal changes in the ecosystem of food.
Eatable Adventures presents the 5 startups accelerated, whose value multiplied by a factor of 6.3 after the program
Today, 108Labs is building Earth’s first autonomous Cellufacturing® facility to enable continuously scalable, cost-effective, automated food scale production of cell cultured human milk.
Cellular agriculture pioneer IntegriCulture announces the CulNet Consortium, an open innovation platform for cellular agriculture.
The World Economic Forum announced its selection of the 100 most promising Technology Pioneers of 2021 - companies that are shaping industries from healthcare to retail and many more.This year’s cohort includes representation from 26 economies on six continents with reach far beyond traditional tech hubs like Silicon Valley. Avant, a cultivated fish technology company, made it to the selection for its contributions in the field of Global Public Goods.
IntegriCulture Inc., the Japanese biotechnology startup pioneering revolutionary advancements in cellular agriculture, today announced the launch of Cellament®️, the first in a new generation of bioactive skincare ingredients based on cutting-edge cell-culture technology.
Orbillion Bio to become the eighth member of the Alliance for Meat, Poultry & Seafood Innovation, a coalition of food companies dedicated to producing meat, poultry and seafood directly from animal cells.
“The potential of cell-cultured meat is only potential until eaters choose it again and again and again,” Orbillion Co-Founder and CEO, Patricia Bubner recently stated.As we look toward regulatory approval of cell cultured meat in the United States, we’re working back from our goal of more flavorful and sustainable meat that is accessible to all. To make this vision of better food a reality, consumers must decide to try, buy and eat it.
Chromologics is developing a bio-based portfolio of natural colorants via a fungal biotech platform for the food market, tapping into a € 4.6B market opportunity. The company received an additional € 4M from Blue Horizon Ventures, Novo Seeds, Nordic Food Tech, and angel investor Giampaolo Cagnin. The total seed round, which also included Vækstfonden, was € 6M.
At Future Food-Tech Alternative Proteins on June 22-23, the summit will spotlight twenty one game-changing solutions in the summit’s Start-Up Arena, Innovation Challenge Finale with Quorn Foods and Roquette, Start-Up TechHub, Fireside Chats and Step-Up to the Plate cooking demonstrations.
Meelunie, a leading global supplier of plant-based ingredients, has announced it will be opening a fava protein isolate manufacturing facility in Hedensted, Denmark in October 2022.
Pascual, a leading Spanish manufacturer of dairy products and beverages, has launched Mylkcubator, the first global incubation program for cellular agriculture technologies in the dairy industry.
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