Company releases
The press release distribution service for sustainable food and agriculture news
China plant-based snacking company Marvelous Foods has launched a Tmall flagship store for its signature product Yeyo Coconut Yogurt.
Vly, provider of a pea-based milk alternative, has today announced an investment of €6.1M from FoodTech investors Five Seasons Ventures, alongside previous investors Global Founders Capital and Good Seed Ventures.
Specialty enzyme company, Biocatalysts Ltd, have delivered the first customer product that was fermented and processed in their state-of-the-art enzyme manufacturing facility.
Plant-based meat company HERO Protein announced today that Vicky Lee, former CMO of McDonald’s Taiwan and former Group Vice President at major restaurant brand Xiabu Xiabu, has joined as CEO to help accelerate the company’s growth.
Since its successful launch in January, Delivery Hero-backed DX Ventures has focused on becoming a trusted venture capital partner for innovative technology startups across a diverse range of industries. With its investment in Bluu Biosciences as part of the company’s seed funding round, DX Ventures continues to support efforts to create a more sustainable global food system.
Skretting is one step closer to validating a new novel ingredient and reaching our Sustainability RoadMap 2025 ambition. eniferBio, the Finnish biotech start-up and winner of the 2020 Nutreco Feed & Food Tech Challenge, today announced the successful completion of process piloting trials and the beginning of the next phase.
Eat Just is excited to announce the launch of the JUST Egg Jianbing Guide on the Future Food Studio WeChat Mini Program. Eat Just has teamed up with the best jianbing vendors in town to offer you 100% plant-based jianbing made with JUST Egg, an entirely plant-based egg alternative that cooks and looks like conventional chicken eggs. Use the guide to find your nearest JUST Egg jianbing and enjoy a healthier meal that is also better for the environment, getting us closer to the goal of reducing our individual animal protein consumption by 2030.
Avant, the first cultivated meat company in China and the first cultivated fish company in Asia, announced today it is establishing new Research & Development and pilot manufacturing facilities plan in Singapore, with the support of the Singapore Economic Development Board.
SVCMS, LLC, a California based company focused on media and networking surrounding cell-cultured meat and future food technology, announces a webinar series, CMS Astro, planned for Thursday, April 29, 2021 to be held online and in a digital format.
Global alternative protein venture capital fund Lever VC announced today the recent completion of a $46 million fourth close of its Lever VC Fund I. The Fund’s third and fourth close included the addition of three corporate strategic investors from Europe and Asia—including one of the world’s largest Agri-Food companies, with annual revenue over $50 billion USD—as well as capital from NFL and NBA athletes, British nobility, and a global range of family offices.
Starting from this month, partnerships between Haofood, a startup creating peanut protein-based alternative chicken, and five restaurants in Shanghai offering authentic dishes from cultures around the globe unites tradition and modern technology to bringcustomers a unique culinary experience.
Silicon Valley-based cellular agriculture company Mission Barns today announced a $24M Series A to scale up its cultivated fat technology and build a pilot manufacturing plant in the Bay Area.
Eat Beyond Global Holdings is announcing that its portfolio company SingCell has entered into a technology development agreement with the National University of Singapore to evaluate and license its plant-based edible microcarriers technology.
Leading plant-based meat companies in Australia including Sanitarium, Proform Foods, v2food, Rogue Foods and Nestlé Australia, along with the U.S.’s Impossible Foods, have launched the Alternative Proteins Council (APC), a new representative group for Australia’s alternative proteins sector.
Improved Nature, a plant-based protein company, proudly announces that its Nature’s PRIME™ products have earned the Non-GMO Project Verified mark. The Non-GMO Project Product Verification Program is North America’s most rigorous third-party verification for non-GMO food and products.
Future Food-Tech has announced two Innovation Challenges in partnership with Quorn Foods and Roquette to unlock new talent within the industry and enable opportunities for collaboration.
Berlin-based biotech startup Bluu Biosciences has closed its seed funding round at 7 million euros less than ten months after its foundation. Bluu Biosciences is the first company in Europe to specialize in the development and production of cell-based fish.
Meatable, the cultivated meat startup, has closed $47 million USD in its Series A funding round, bringing the company’s total funding to $60 million. Meatable finalized its first showcase product in 2020 and aims to use the new funds to advance small-scale production at the Biotech Campus Delft and to diversify its product portfolio.
Food tech company SuperMeat has launched the world’s first production-to-fork cultured meat manufacturing facility. The facility was introduced at a live event at the Future Food-Tech conference, where the cultured meat manufacturing process was demonstrated from chicken cell to chicken burger for the first time. During the event, the company announced that they have cut down their production cost by 50%, bringing a 100% cultured meat burger down to $30.
The New, one of Latin America’s fastest-growing plant-based meat brands, announced today it has secured funding from Lever VC, a leading global investor in the alternative protein space, and Paulo Veras, Founder and CEO of 99, Brazil’s first tech unicorn. Funding will be used to complete expansion of a 1,000 square meter production facility amid heavy demand for the company’s products at national and regional retailers.
Eat Beyond Global Holdings, an investment issuer focused on the global plant-based and alternative food sector, is announcing that its portfolio company Nabati Foods has closed an oversubscribed $7.7 million private placement, and has restructured with plans to go public.
Despite COVID restrictions and lockdowns, consumer demand for plant-based meat products in Australia – such as meat-free burgers, sausages and ready meals – grew exponentially last year, according to a new report out today with modelling by Deloitte Access Economics.
Ambitious food-tech start-ups FIBERVITA and 77 FOODS have been announced as the two winners, after over 100 international entries were received across the two challenges.
Avant, the first cultivated meat company in China and the first cultivated fish company in Asia, announces today a strategic partnership with QuaCell, an emerging leader in the biopharmaceutical industry in China.
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