Company releases
The press release distribution service for sustainable food and agriculture news
MycoTechnology, Inc. has appointed Jordi Ferre as its new Chief Executive Officer, effective January 02, 2025. Ranjan Patnaik, Ph.D., Chief Technology Officer, who has been acting as interim CEO, will continue to serve as MycoTechnology’s CTO.
The global plant protein sector experienced increased production activity in Q3, accompanied by growth in orders and a 70% median level of capacity utilisation in early Q4. The latest figures were released today as part of an industry reporting and intelligence framework, funded by the European Union and hosted by Netherlands-based Bridge2Food Research. Full details for this data period have been published in an open-access data dashboard accompanying this release summary.
Most consumers believe that food and beverage manufacturers should declare if a product has been made with the assistance of artificial intelligence (AI), new research shows.
Eatable Adventures has unveiled the results of its annual report, "The State of Agrifoodtech in Spain 2024". This comprehensive analysis examines the characteristics and evolution of this ever-changing sector, which, despite global economic uncertainty, continues to stand out for its innovation and collaborative spirit.
Burcon NutraScience Corporation announces that it is partnering with Puratos, an internationally renowned provider of innovative bakery, patisserie, and chocolate ingredients and services with over US$3.1 billion in net sales. As consumers increasingly seek healthier, sustainable food options, canola protein stands out as a promising alternative to egg protein due to its neutral flavor, functional versatility and high nutritional value.
EXBERRY color supplier GNT has officially launched an independent investment firm to accelerate innovation and boost sustainability at every stage of the value chain.
As the global alternative protein sector continues its rapid growth, one crucial issue demands attention: the gender gap. The Women Leading FoodTech Leadership Program, backed by the Israel Innovation Authority, is stepping up to address this disparity by empowering women with the skills, networks, and leadership training needed to shape the future of FoodTech.
On 19 November the food industry celebrated its innovators and change makers at a glittering awards ceremony in Frankfurt during Fi Europe. 9 companies picked up accolades in the hotly contested 2024 Fi Europe Innovation Awards, in recognition of their contributions to driving positive change in the F&B industry. Earlier in the day, the 5 winners of the Startup Challenge were revealed at the Innovation Hub.
Future Food-Tech has partnered with Puratos, a global leader in bakery, patisserie, and chocolate ingredients and services, to run an exclusive Innovation Challenge at the summit in San Francisco on March 13-14, 2025.
GNT has earned its first EcoVadis gold medal for environmental and ethical activities, ranking the company among the top 3% in the food manufacturing industry.
HIFOOD – the company specialized in the research, development, and production of natural ingredients, and part of CSM Ingredients group – and Crust & Crumb Bakery – the largest manufacturer in Ireland of ambient, chilled, and frozen dough-based products – have won two Plant-Based Excellence Awards. The two companies received the awards for their joint submission of plant-based, wood-fired pizza concepts enriched with PROTEIOS, HIFOOD’s Textured Vegetable Proteins
Innovation in plant-based meat remains historically high despite a recent dip in numbers, according to the latest patent data reported by Appleyard Lees. However, cultivated meat technology investment and associated patent activity has recently slowed significantly.
Eatable Adventures, global leader in Foodtech acceleration, reinforces its commitment to sustainability and innovation within the food system. The company has announced seven new investments in Foodtech startups, expanding its portfolio to a total of 16 companies and reaching an accumulated investment of €2 million in just one year. These projects address critical challenges in the agrifood industry, such as waste reduction, resource efficiency, and circular innovation.
GNT has added its first ever paprika emulsion to the plant-based EXBERRY® color portfolio, enabling manufacturers to achieve clean-label orange shades in a vast array of food applications.
Finnish biotech scaleup Enifer is the first Nordic company to apply for Novel Food approval for a mycoprotein ingredient. With its new production facility, set to be completed in 2025, Enifer will produce 3,000 tons of mycoprotein annually.
PoLoPo, a molecular farming pioneer, today announced it has signed a Memorandum of Understanding with CSM Ingredients, a global player in food ingredient research, innovation and production, to help bring PoLoPo’s egg-free egg protein grown in potatoes to the commercial baking market.
Hydrosome Labs, a Chicago-based biotechnology company, today announced results from a pre-clinical trial on Hydrosome H2O—its unique technology that leverages ultrafine bubbles to enhance the delivery of active ingredients to cells.
A new study by the Research Laboratory in Canine Nutrition (LENUCAN) at the Federal University of Parana (UFPR) in Brazil has found that Enifer’s PEKILO®Pet mycoprotein ingredient enhances dog health by increasing the prevalence of potentially probiotic bacterial genera and decreasing the prevalence of bacterial genera associated with certain cancers, as well as increasing the production of short-chain fatty acids
Voyage Foods, the food innovation company that combines breakthrough technology and wholesome ingredients to secure the future of our favorite foods, is opening a 284,000 square-foot facility in Mason, Ohio to manufacture its cocoa-free chocolate, nut-free spreads, and bean-free coffee. The manufacturing plant is expected to be operational by the new year and will have the capacity to make 10,000 metric tons of cocoa-free chocolate annually once fully built.
UOBO, an innovative food-tech startup based in Barcelona, is proud to announce the successful closure of its Seed Round funding, raising €500,000 in a deal led by Enzo Ventures. This investment marks a significant milestone for UOBO as it accelerates its mission to revolutionize the food industry by offering cutting-edge, egg-free alternatives.
Pascual Innoventures, Pascual's corporate venturing arm, continues to advance research into the future of food, increasing its investment to over $2 million across the first three editions of Mylkcubator, a pioneering program focused on fostering innovation projects in the food sector.
A new report by Cellular Agriculture Australia (CAA) highlights key considerations for cellular agriculture companies regarding the measurement, reporting, and communication of impact, stressing the need for more robust claims to future-proof the industry.
Fi Europe is gearing up for its biggest and best year ever. From 19-21 November 2024, Messe Frankfurt will host the leading global event for food and beverage ingredients. More than 1,500 exhibitors and a programme of expert presentations will showcase innovation, share insights and foster business relationships. Over 25,000 visitors from 135 countries are expected to attend and exhibitors will include ABF Ingredients Group, Azelis, Brenntag Holding GmbH, Cargill, Fonterra and Prinova.
Unique collaboration brings together 14 food-tech start-ups and 8 leading global food companies to innovate and co-create for the future of food
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