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24 of 412 results

Future of Nutrition Summit Speaker Line-up Unveiled
Informa Markets·

Future of Nutrition Summit Speaker Line-up Unveiled

Part of the carefully curated Fi Europe content programme, the Future of Nutrition Summit offers a packed agenda covering vertical and molecular farming, cellular agriculture, precision fermentation and the challenges and opportunities they present. Alternative proteins, seaweed as an untapped resource and the roles of AI, data science and neuroscience in future product development will also feature.

Plant-BasedCell-BasedBusiness
Givaudan, Bühler, Cargill, Ital and the Foodtech Hub Latam Open  Tropical Food Innovation Lab in Brazil
Givaudan·

Givaudan, Bühler, Cargill, Ital and the Foodtech Hub Latam Open Tropical Food Innovation Lab in Brazil

Givaudan, Bühler, Cargill, Ital and The Foodtech Hub Latam today jointly announced the opening of Tropical Food Innovation Lab, an innovation ecosystem for the development of sustainable food and beverages focused on the Brazilian biodiversity. Equipped with state-of-the-art infrastructure, the innovation center is located in a 1,300 square meter area within the Institute of Food Technology (Ital) and is the result of a consortium formed by the founding companies in collaboration with the Food Tech Hub LATAM and the Food Technology Institute (Ital).

Plant-BasedBusiness
Roslin Tech Announce Dr Deepika Rajesh as Chief Science Officer
Roslin Technologies·

Roslin Tech Announce Dr Deepika Rajesh as Chief Science Officer

Roslin Technologies, a life science company in Edinburgh focused on cultivated meat, is pleased to announce the appointment of Dr Deepika Rajesh to the role of Chief Scientific Officer. Deepika brings a wealth of stem cell experience to the company. Her appointment reflects Roslin Technologies’ commitment to advancing its animal stem cell platform for the emerging cultivated meat sector and ensures that robust science is at the heart of the company.

Cell-BasedBusiness