Company releases
The press release distribution service for sustainable food and agriculture news
24 of 412 results
HackCapital launches out of stealth to provide the investment platform to unlock billions in new capital towards private companies working on impact solutions.
Because Animals, the first biotech company to develop cultured meat for the pet food market, announced today it has rebranded the company as BioCraft Pet Nutrition as it shifts to working directly with pet food manufacturers interested in supply-chain stable, high-quality, sustainable, safe, humane cultured meat.
ADM, a global leader in sustainably sourced nutrition, and Air Protein, a pioneer in air-based nutritional protein that requires no agriculture or farmland, decoupling protein production from traditional supply chain risks, announced today that they have entered into a Strategic Development Agreement to collaborate on research and development to further advance new and novel proteins for nutrition.
Clever Carnivore, a Chicago-based biotech startup working to bring cultivated meat — pork, beef and chicken — to consumers, today announced Russell Thomas, MSc, has joined the team as vice president of product development.
Enzymit Employs AI and Deep Learning to Develop Novel Insulin Substituents as Processing Aids for Cost-Efficient Cultivated Meat Production
Sector specialist investment firm Lever VC shares its private internal playbook for benchmarking the scientific progress of cultivated meat and dairy startups
Gelatex Technologies, a materials technology company enabling industrial tissue engineering and cell culture, has received a grant of 760,000 euros from the Estonian Business and Innovation Agency to develop edible microcarriers and microcarrier production technologies for industrial cellular agriculture and cultured meat.
Farmless, a Dutch startup, using fermentation to produce carbon-negative, functional proteins with a complete amino acid profile announces backing by a €1.2 million pre-seed round led by Revent, Nucleus Capital, and Possible Ventures.
Strategic partnership will provide MicroHarvest with invaluable expertise, accelerating the scale-up and manufacturing of its award-winning sustainable protein
An ultra-sustainable new protein source made its debut at a meeting of European agrifood industry leaders and researchers in Turin, Italy on Wednesday, April 12, 2023
Company recognized as only European changemaker among the 12 winnersBiomass fermentation–based technology recognized as instrumental in driving the low-carbon transitionSustainable protein ingredient produced reduces required land use by 99%
Food-tech startup Aqua Cultured Foods today announced it has raised $5.5 million in seed funding to bring its ultra-realistic seafood alternatives to market.
Researchers at Wageningen University in the Netherlands have successfully developed a method to produce a promising microalga species that could represent a resilient source of protein for the food and feed of the future.
Leading European wheat processor now offers plant-based solution expertise to manufacturers in Central and North America
On Sunday, March 26, the 26 women selected as the top leaders driving Israel’s food-tech revolution gathered to celebrate their accomplishments and forge a unified community of entrepreneurs, scientists, and investment experts.
Israeli molecular farming company PoLoPo has closed a $1.75m funding round to double down on developing its proprietary technology to grow egg proteins in potatoes
Shiru, an AI-powered discovery and development company for novel ingredients, has launched its first product: OleoPro.
Biotechnology startup Tiamat Sciences today announced its $2 million seed-extension financing round led by 8090 Industries with participation from new and existing investors.
UPSIDE Foods, the leading cultivated meat, poultry, and seafood company, has appointed Michelle Kwait as Chief Human Resources Officer.
In anticipation of International Women’s Day on March 8, the Modern Agriculture Foundation (MAF), an Israeli non-profit dedicated to advancing entrepreneurship and innovation within the alternative protein industry in Israel and globally, together with Tnuva Ventures, Tnuva Group's foodtech venture capital fund, announce a new initiative honoring Israel’s leading female figures in the nation’s thriving foodtech industry.
On February 1st, CellX and Tofflon signed a strategic partnership agreement to work together in the field of cultivated meat, developing innovative equipment and building a pilot production plant, as well as local and global facilities for commercial production
Plant-based seafood producer New School Foods publicly announces its proprietary, scalable technologies for the plant-based meat industry, capable of producing whole-cut fish alternatives that look and cook just like ordinary seafood.
The EVERY Co., a pioneering food tech company that is accelerating the world’s transition to animal-free protein, announced that Anne Hathaway has invested in its platform.
Michroma, a leading precision fermentation food ingredient company, today announced it has closed $6.4 million in seed financing.