Algama·
Algama, pioneer in microalgae-based ingredients, closes €13 million financing round to boost egg replacement
French company Algama, creator of microalgae-based food ingredients, closes a €13M Series A financing round.
AlgaeBusiness
Company releases
Newswire
The press release distribution service for sustainable food and agriculture news
Latest Releases
24 of 412 results
Believer Meats·
Hebrew University Study, Led By Believer Meats Founder, Unveils a Highly Efficient Process for the GMO-Free Production of Cultured Meat, Setting New Standards for Transparency in the Field
The Hebrew University of Jerusalem announced today the publication of a groundbreaking study in the prestigious journal Nature Foods, demonstrating a comprehensive cost efficient production method of cultured chicken.
Cell-BasedSci-Tech
Mycorena·
Mycorena Spearheading Hybrid Meat Segment With Mycoprotein Blend - First Commercial Product to Hit Shelves in Q4 2023
Gothenburg-based FoodTech company Mycorena endeavours to accelerate a new category of hybrid meat products alongside Swedish food industry actors Nybergs Deli and ICA.
FungiBusiness
Arkeon Biotechnologies·
Nutrients from CO2: Arkeon Increases Capitalization to €10+ Million in Additional Fundraiser
Austria-based ingredients startup Arkeon turns CO2 into next-generation protein ingredients and raises another €4+ million to do more, sooner.
MicrobialBusiness
Eatable Adventures·
Spanish Food Tech Keeps Growing in 2022
Eatable Adventures presents data from its annual report "The State of Foodtech in Spain 2022"
Cell-BasedPlant-BasedBusiness
Protein Distillery·
ProteinDistillery Wins German Sustainability Award 2023
Germany's most sustainable start-up creates protein for the next generation of animal-free meat and egg products from brewer's yeast.
MicrobialBusiness
Modern Agriculture Foundation·
MAF Recruits Game-Changing Alt-Protein Startups for Better Plate Track
Modern Agriculture Foundation announces that it has begun accepting applications for the second cohort of its Better Plate alternative protein track within MassChallenge Israel’s 2023 Accelerator program.
Cell-BasedPlant-BasedBusiness
Bluu Seafood·
Bluu Seafood reaches essential milestone with fish cells growing in suspension
Bluu Seafood, the leading cultivated fish company in Europe, has successfully adapted its proprietary fish cell lines to growth in suspension without the use of microcarriers or other scaffolds. This is a crucial step that will enable fish cell production in large scale stirred-tank bioreactors.
Cell-BasedSci-Tech
Eat Just·
GOOD Meat Partners with Huber’s, World’s First Butchery to Sell Cultivated Meat
GOOD Meat, the cultivated meat division of food technology company Eat Just, Inc., announced today that Huber’s Butchery, one of Singapore’s premier producers and suppliers of high-quality meat products, will become the first butchery in the world to sell and serve cultivated meat.
Cell-BasedBusiness
Eatex Food Innovation Hub·
New collaborative innovation hub for transfer and implementation of agri-food technology
CNTA (National Center for Food Technology and Safety) has created the Eatex Food Innovation Hub, the new collaborative innovation hub for the transfer and implementation of technology in the agri-food industry.
Cell-BasedPlant-BasedBusiness
Herotein·
Global Retail Giant Carrefour Launches HEROTEIN’s Plant-based Meat Products, as Alternative Protein Category Continues to Grow
Shanghai-based plant-based meat company HEROTEIN’s plant-based chicken, beef, and ready-to-eat meals have landed on Carrefour shelves, as the only brand for this leading retailer.
Plant-BasedBusiness
Bright Biotech·
Molecular farming start-up Bright Biotech raises $3.2 million to grow and scale
Molecular farming start-up Bright Biotech has closed a $3.2 million funding round. The oversubscribed Seed funding round was led by FoodLabs and includes world-class impact investors Big Idea Ventures, CPT Capital, the FoodHack syndicate and business angels.
Cell-BasedMolecular FarmingBusiness
Opo Bio·
New Zealand’s first cultivated meat company emerges from stealth mode
Opo Bio, developing the next generation of cultivated meat ingredients, emerges from stealth mode to announce a NZ$1.5M Seed capital raise and launch their first product.
Cell-BasedBusiness
Eatable Adventures·
Pascual Innoventures announces 2022 Mylkcubator cohort to develop milk of the future
Pascual Innoventures announces investments in two startups of the first cohort of Mylkcubator, De Novo Dairy and Zero Cow Factory, while welcoming five new startups for the new cohort, Maolac, Miruku, ERGO Bioscience, Nutropy and PFx Biotech.
Cell-BasedPlant-BasedBusiness
Mushlabs·
Mushlabs on Fast Company’s List of Next Big Things in Tech
Mushlabs, one of Europe’s leading companies in mycelium fermentation, has been included in Fast Company’s second annual Next Big Things in Tech list.
FungiBusiness
Shiru·
A better AI approach for protein function prediction
Shiru presents how an ensemble of machine learning methods results in a new state-of-the-art in predicting protein localization and function.
MicrobialSci-Tech
Wilk·
In World First, Israeli FoodTech Company Wilk Presents First Cell-based Yogurt Produced with Cultured Milk Fat
Wilk, a developer of authentic, cell-cultured human and animal milk and milk components, has announced the successful development of the world’s first yogurt developed with cell-cultured milk fat.
Cell-BasedBusiness
Eden Bio·
Eden Bio raises £1m seed round to advance their machine-learning platform
Eden Bio, a UK-based biotech using machine learning to increase protein yield, is delighted to announce their seed investment round of £1M.
MicrobialBusiness
Shiru·
Shiru Appoints Jason Voogt as Chief Product Officer
Shiru, a functional ingredients discovery company, has promoted Jason Voogt to the role of Chief Product Officer.
MicrobialBusiness
Theo's Plant-Based·
New Plant-Based Brand Launches with a First-To-Market Beet Jerky
The brand soft-launched on August 17, 2022 with its premier product, a first-of-its-kind BEET Jerky, and has plans to roll out additional lines of vegetable-forward fare in 2023 and beyond.
Plant-BasedBusiness
Lever VC·
KL Plant-Based Meat Brand Nanka Receives Backing From Prominent U.S. Alternative Protein Investor LF Growth Fund
LF Growth Fund announced today the completion of investment into Kuala Lumpur plant-based meat brand Nanka, which produces a range of delicious and healthy meat alternatives based on jackfruit and plant protein.
Plant-BasedBusiness
BioRaptor·
Bio-Tech Startup BioRaptor Raises $3M Seed Round To Put AI-Insights In The Hands of Scientists
Today BioRaptor announces a $3M funding round to innovate the biotech industry by putting the power of AI-generated insights into the hands of every scientist
MicrobialBusiness
ScaleUp Bio·
Scaleup Bio Accelerates Opportunities for Global Food Tech Start-Ups with 2023 Opening of Two Dedicated Food-Grade Precision Fermentation Facilities in Singapore
ScaleUp Bio, a new, Singapore-homegrown precision fermentation solutions provider – a joint venture company of ADM and Temasek’s Nurasa – is positioning itself to emerge as a key enabler towards unlocking innovation for global food tech start-ups needing dedicated food-grade precision fermentation laboratory facilities and more.
MicrobialBusiness
Hoxton Farms·
Hoxton Farms Raises a $22m Series A to Solve the Big Fat Problem for Meat Alternatives
Hoxton Farms has announced a $22 million Series A round to build a pilot facility for producing cultivated fat: the missing ingredient necessary to make meat alternatives delicious, realistic and versatile. After receiving regulatory approval, Hoxton Farms will sell cultivated fat as a B2B ingredient for meat alternatives.
Cell-BasedBusiness