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There is no shortage of intelligent and passionate people who want to get involved in cellular agriculture, but there are few resources directing them to the various pathways into the field. In order to solve this problem, Cellular Agriculture Australia has developed an online resource called “Pathways into Cellular Agriculture.”
Read ArticleDespite COVID restrictions and lockdowns, consumer demand for plant-based meat products in Australia – such as meat-free burgers, sausages and ready meals – grew exponentially last year, according to a new report out today with modelling by Deloitte Access Economics.
Read ReleaseAn aquaculture researcher from the University of the Sunshine Coast (USC) has secured a seed grant from US-based research institute New Harvest to develop cell-based crayfish meat.
Read ArticleThree late-stage PhD candidates have been accepted into a government-funded industry internship program to undertake cultured meat research
Read ArticleAs global demand for protein grows steadily, our sources of animal protein must diversify to keep up. And Australia is well placed to become an international powerhouse for an emerging research field that could transform the way we produce and eat meat: cellular agriculture.
Read ArticleA recently founded startup from Australia has developed a novel edible scaffold for cultivated meat production, addressing one of the key challenges facing the cellular agriculture industry.
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