newswireForeverland|
Foreverland raises €6 million to scale cocoa-free chocolate in Europe
Foreverland raised €6M for cocoa-free chocolate expansion across Europe, bringing total funding to €9.4M.
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Agriculture & Plant Protein
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newswireCellular Agriculture Australia|
Food Frontier and Cellular Agriculture Australia merge to unify emerging protein sector
Food Frontier merges into Cellular Agriculture Australia to create a unified body for emerging protein technologies in Australia.
Read ReleasenewswireNexture|
Nexture opens 2026 startup call across five food-ingredient domains
Nexture's Generate program is accepting startup applications across bakery, oils, proteins, nutrition, and future-proofing ingredients through May 4.
Read ReleasenewswireNestlé|
Nestlé and FoodHack Launch 2026 FoodTech World Cup
For the second year in a row, Nestlé and FoodHack are joining forces to host the FoodTech World Cup - The ultimate tournament to showcase the world’s best startups in Food BioTech.
Read ReleasenewswireNew Wave Biotech|
New Wave Biotech Partners with Nurasa to Accelerate Sustainable Food and Ingredient Innovations to Scale
New Wave Biotech, the UK-based specialist in AI bioprocess simulation, has entered a commercial partnership with Nurasa, the Temasek-owned sustainable food and nutrition company. The collaboration will help move promising food-tech and ingredient technologies from R&D to market-ready products through combining New Wave Biotech’s digital capabilities and Nurasa’s innovation and commercialisation ecosystem and infrastructure.
Read ReleasenewswireMö Foods|
Mö Foods Lands €2.4M to Make Oat-Based Cheese Alternatives the New Global Benchmark for Taste and Sustainability
Mö Foods, the Finnish food company redefining cheese through oats, has secured €2.4 million in funding led by Nordic Foodtech VC. The raise will enable Mö to scale its proprietary production technology and prepare for international expansion.
Read ReleasenewswireEXBERRY|
EXBERRY Plant-Based Color Supplier GNT Earns Top Sustainability Award
GNT has been ranked among the top 1% of companies in the food manufacturing industry for sustainability performance. EcoVadis, a leading global provider of business sustainability ratings, has awarded the EXBERRY® color supplier a Platinum medal.
Read ReleasenewswireBayou Best Foods|
Bayou Best Foods Expands Nationwide Availability of Plant-Based Shrimp Through Leading U.S. Foodservice Distributors
Bayou Best Foods, a provider of plant-based seafood with authentic taste and texture, has announced that its shrimp is now available nationwide through the leading U.S. foodservice distributors. The shrimp can be ordered through Sysco, US Foods, and Performance Food Group, enabling restaurants, universities, hotels, healthcare groups, and other operators to access the product through their existing distributor relationships.
Read ReleasenewswireNexture|
Nexture Acquires Italy’s Sipral Padana, Expanding Its Value-Added Food Ingredients Platform
Nexture has signed an agreement to acquire Sipral Padana S.r.l., an Italian group specializing in the production of value-added semi-finished ingredients for the food and beverage industry.
Read ReleasenewswireCSM Ingredients Group|
CSM Ingredients Group: Validated Data Confirm Egg ’n Easy’s Lower Carbon Footprint Compared to Liquid Egg
CSM Ingredients group announces the validation of the carbon footprint of Egg ’n Easy, its egg reduction solution for bakery applications, confirming a substantially lower environmental impact compared to conventional liquid egg.
Read ReleasenewswireGivaudan|
Givaudan to Showcase Natural Food and Beverage Solutions at Fi Europe 2025
Givaudan, a global leader in taste and wellbeing, will present a broad portfolio of natural solutions across beverage, savoury and sweet applications at Fi Europe 2025 (booth 40J90, Paris, 2–4 December).
Read ReleasenewswireNexture|
Nexture Debuts at Fi Europe 2025, Showcasing Innovations for a Better Food Future
Fi Europe 2025 will mark the global debut of Nexture, the holding that brings together the industrial heritage, ingredient-tech capabilities and innovation expertise of CSM Ingredients Group and Italcanditi Group and that recently announced the acquisition of Frulact.
Read ReleasenewswireRWA Raiffeisen Ware Austria|
Proteins of the Future: RWA Launches Global Innovation Initiative
Agro Innovation Lab invites startups worldwide to join the Proteinnovation Discovery until the 24th of November 2025 – seeking fresh ideas for sustainable protein sources, processes, and products.
Read ReleasenewswireCSM Ingredients|
CSM Ingredients Group Launches Nuaré, a New Line of Cocoa Alternatives for Bakery and Ice Cream Applications
CSM Ingredients introduces Nuaré, the new carob-based range of cocoa alternatives designed to unlock creative potential in baking and ice cream formulations while also addressing market volatility concerns and growing sustainability demands.
Read ReleasenewswireHandtmann Processing|
Handtmann Processing Integrates Inotec Line, Realigns Reutlingen Site
Handtmann Processing is continuing to optimize its site structures and has successfully integrated the Inotec product line into its global corporate structures and standard processes.
Read ReleasenewswireNexture|
Nexture Strengthens Global Ingredients Portfolio with Acquisition of Frulact
Nexture has signed an agreement to acquire Frulact, a globally leading manufacturer of fruit-based specialty ingredients, liquid flavors and plant-based ingredients for a variety of end-applications, including dairy, ice cream, desserts, and beverages, among others.
Read ReleasenewswireAppleyard Lees|
Companies Turn Down the Heat on Innovation in Meat Alternatives – Latest Report
Global innovation in traditional meat alternatives – namely plant-based and cultivated meat – has faced a downward correction after years of consistent growth, according to the latest patent data reported by Appleyard Lees.
Read ReleasenewswireBurcon NutraScience|
Burcon Pea and Sunflower Proteins Outperform in Plant-based Cheese Study
Burcon NutraScience Corporation is pleased to announce that a study conducted by the University of Guelph has shown Burcon’s Peazazz C pea protein and Solatein sunflower protein significantly outperform a leading competitor’s pea protein in a plant-based cheese application—a multi-billion-dollar market projected to grow at double-digit rates.
Read ReleasenewswireNexture|
Nexture Unveils High-Precision Production Line in Parma, Italy
Nexture, the holding company combining the industrial and technological expertise of CSM Ingredients Group and Italcanditi Group, has completed the installation of a new high-precision mixing and packaging line at the Parma facility (Italy), also home to HIFOOD.
Read ReleasenewswireBurcon NutraScience|
Burcon Achieves First Commercial Sales of High-Purity Canola Protein
Burcon NutraScience Corporation (“Burcon” or the “Company”) (TSX: BU) (OTCQB: BRCNF), a global technology leader in plant-based protein innovation, is proud to announce the first commercial sales of Puratein®C, a 90%+ high-purity canola protein isolate, designed to meet the growing demand for clean-label, nutritionally complete plant proteins.
Read ReleasenewswireCSM Ingredients|
CSM Ingredients Group Publishes Fourth Sustainability Report
CSM Ingredients Group, a Nexture company comprising CSM Ingredients and HIFOOD, has released its fourth Sustainability Report, confirming steady progress and announcing new strategic targets.
Read ReleasenewswireBurcon NutraScience|
Burcon Achieves First Commercial Production of Fava Protein and Officially Launches FavaPro 90%+ Pure Plant Protein
Burcon NutraScience Corporation, a global technology leader in plant-based protein innovation, is pleased to announce the successful commercial production and official launch of FavaPro, its 90%+ high-purity fava protein isolate.
Read ReleasenewswireBurcon NutraScience|
Burcon Showcased High-Purity Plant Proteins and Functional Applications at 2025 IFT FIRST Expo
Burcon NutraScience Corporation, a global technology leader in plant-based protein innovation, showcased its expanding portfolio of high-purity protein ingredients at the 2025 Institute of Food Technologists Annual Meeting and Exposition (IFT FIRST), held July 13–16 recently in Chicago.
Read ReleasenewswirePoLoPo|
PoLoPo Shifts Focus to High-Protein Potatoes for the Chips Industry
PoLoPo, a B2B deeptech company developing high-protein potato varieties, today announced a strategic shift to focus on the snack industry.
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