newswireDec 18, 2025SaveCSM Ingredients Group: Validated Data Confirm Egg ’n Easy’s Lower Carbon Footprint Compared to Liquid EggCSM Ingredients group announces the validation of the carbon footprint of Egg ’n Easy, its egg reduction solution for bakery applications, confirming a substantially lower environmental impact compared to conventional liquid egg.
newswireNov 20, 2025SaveGivaudan to Showcase Natural Food and Beverage Solutions at Fi Europe 2025Givaudan, a global leader in taste and wellbeing, will present a broad portfolio of natural solutions across beverage, savoury and sweet applications at Fi Europe 2025 (booth 40J90, Paris, 2–4 December).
newswireNov 20, 2025SaveNexture Debuts at Fi Europe 2025, Showcasing Innovations for a Better Food FutureFi Europe 2025 will mark the global debut of Nexture, the holding that brings together the industrial heritage, ingredient-tech capabilities and innovation expertise of CSM Ingredients Group and Italcanditi Group and that recently announced the acquisition of Frulact.
newswireNov 17, 2025SaveProteins of the Future: RWA Launches Global Innovation InitiativeAgro Innovation Lab invites startups worldwide to join the Proteinnovation Discovery until the 24th of November 2025 – seeking fresh ideas for sustainable protein sources, processes, and products.
newswireNov 13, 2025SaveCSM Ingredients Group Launches Nuaré, a New Line of Cocoa Alternatives for Bakery and Ice Cream ApplicationsCSM Ingredients introduces Nuaré, the new carob-based range of cocoa alternatives designed to unlock creative potential in baking and ice cream formulations while also addressing market volatility concerns and growing sustainability demands.
newswireNov 11, 2025SaveHandtmann Processing Integrates Inotec Line, Realigns Reutlingen SiteHandtmann Processing is continuing to optimize its site structures and has successfully integrated the Inotec product line into its global corporate structures and standard processes.
newswireNov 10, 2025SaveNexture Strengthens Global Ingredients Portfolio with Acquisition of FrulactNexture has signed an agreement to acquire Frulact, a globally leading manufacturer of fruit-based specialty ingredients, liquid flavors and plant-based ingredients for a variety of end-applications, including dairy, ice cream, desserts, and beverages, among others.
newswireOct 21, 2025SaveCompanies Turn Down the Heat on Innovation in Meat Alternatives – Latest ReportGlobal innovation in traditional meat alternatives – namely plant-based and cultivated meat – has faced a downward correction after years of consistent growth, according to the latest patent data reported by Appleyard Lees.
newswireOct 19, 2025SaveBurcon Pea and Sunflower Proteins Outperform in Plant-based Cheese StudyBurcon NutraScience Corporation is pleased to announce that a study conducted by the University of Guelph has shown Burcon’s Peazazz C pea protein and Solatein sunflower protein significantly outperform a leading competitor’s pea protein in a plant-based cheese application—a multi-billion-dollar market projected to grow at double-digit rates.
newswireOct 2, 2025SaveNexture Unveils High-Precision Production Line in Parma, ItalyNexture, the holding company combining the industrial and technological expertise of CSM Ingredients Group and Italcanditi Group, has completed the installation of a new high-precision mixing and packaging line at the Parma facility (Italy), also home to HIFOOD.
newswireSep 28, 2025SaveBurcon Achieves First Commercial Sales of High-Purity Canola ProteinBurcon NutraScience Corporation (“Burcon” or the “Company”) (TSX: BU) (OTCQB: BRCNF), a global technology leader in plant-based protein innovation, is proud to announce the first commercial sales of Puratein®C, a 90%+ high-purity canola protein isolate, designed to meet the growing demand for clean-label, nutritionally complete plant proteins.
newswireSep 25, 2025SaveCSM Ingredients Group Publishes Fourth Sustainability ReportCSM Ingredients Group, a Nexture company comprising CSM Ingredients and HIFOOD, has released its fourth Sustainability Report, confirming steady progress and announcing new strategic targets.
newswireAug 5, 2025SaveBurcon Achieves First Commercial Production of Fava Protein and Officially Launches FavaPro 90%+ Pure Plant ProteinBurcon NutraScience Corporation, a global technology leader in plant-based protein innovation, is pleased to announce the successful commercial production and official launch of FavaPro, its 90%+ high-purity fava protein isolate.
newswireJul 28, 2025SaveBurcon Showcased High-Purity Plant Proteins and Functional Applications at 2025 IFT FIRST ExpoBurcon NutraScience Corporation, a global technology leader in plant-based protein innovation, showcased its expanding portfolio of high-purity protein ingredients at the 2025 Institute of Food Technologists Annual Meeting and Exposition (IFT FIRST), held July 13–16 recently in Chicago.
newswireJul 28, 2025SavePoLoPo Shifts Focus to High-Protein Potatoes for the Chips IndustryPoLoPo, a B2B deeptech company developing high-protein potato varieties, today announced a strategic shift to focus on the snack industry.
newswireJul 16, 2025SaveNexture: New Holding Company Leading CSM Ingredients Group and Italcanditi Group, Debut Marked by €425 Million Bond PricingToday marks the official debut of Nexture, the holding company representing the next stage in the growth trajectory of the Ingredient-Tech Platform, an integrated platform combining the industrial and technological expertise of CSM Ingredients Group and Italcanditi Group, both being indirectly owned by Investindustrial.
newswireJun 25, 2025SaveFood Matters Live Announces 2026 UK Dates, Long-Term Commitment to London’s New International Convention Centre at OlympiaFood Matters Live, the UK’s premier event connecting the food and nutrition ingredients industry with the innovators shaping the future of food and drink, will return to Central London on 3–4 June 2026.
newswireJun 3, 2025SaveFood Matters Live: Rotterdam Programme AnnouncedFood Matters Live has unveiled the full programme for its inaugural continental Europe event, set to take place 23–24 September 2025 at the Rotterdam Ahoy Convention Centre.
articleMay 27, 2025SaveBetting on the next harvest: Why agtech’s moment may finally have arrivedFor the first time, agricultural innovation may align with both the economics of venture capital and the urgency of supply disruption
newswireMay 22, 2025SaveHandtmann Draws Positive Conclusion from IFFA 2025, Sets Course for Future of Food ProcessingHandtmann Processing, a leading market and technology pioneer in meat and alternative protein processing at IFFA 2025, draws a positive conclusion from the event.
newswireMay 5, 2025SaveMalak Al Tawouk and Switch Foods Introduce Unbelievable ChickenMalak Al Tawouk, one of the region’s leading and most recognized fast-casual restaurant brands, has partnered with UAE-based Switch Foods to launch a new line of 100% plant-based chicken menu items, headlined by the region’s first plant-based Chicken Shawarma Sandwich, alongside a Mexican Chicken Salad and a Teriyaki Chicken Rice Bowl.
newswireApr 14, 2025SaveSpain Drives Global Food Innovation with Launch of Agrifoodtech SandboxSpain takes a major step toward shaping the future of global food systems with the launch of the Agrifoodtech Sandbox, a pioneering initiative designed to accelerate innovation in the agrifood sector. Managed by EATEX Food Innovation Hub by CNTA (National Centre for Food Technology and Safety), the sandbox offers companies a controlled, forward-looking environment to test breakthrough technologies, products, and services operating at the edge of regulatory frameworks.
newswireApr 11, 2025SaveThe Future of Baking: A Smart Solution to Overcome the Egg ShortageCrespel & Deiters Group Food USA has introduced Lory Stab, a stabilizing compound that serves as a replacement for eggs and dairy in baked goods. This innovative new solution offers manufacturers a cost-effective, high-quality alternative to eggs that doesn’t compromise on taste and texture.
newswireApr 9, 2025SaveTiba Tempeh Launches New Smoky Block and Lands in WaitroseTiba Tempeh has announced the launch of a new Smoky Tempeh Block (RSP £3.00/220g). The bold and flavourful new addition to its tempeh range is infused with a smoky marinade and can be sliced, diced or grated to bring a delicious smoky flavour to stir-fries, pastas, sandwiches and more. The product will debut in Ocado on the 18th April and Waitrose and Sainsbury’s at the end of April.
