tech segment
Burcon NutraScience Corporation, a global technology leader in plant-based protein innovation, showcased its expanding portfolio of high-purity protein ingredients at the 2025 Institute of Food Technologists Annual Meeting and Exposition (IFT FIRST), held July 13–16 recently in Chicago.
Read ReleasePoLoPo, a B2B deeptech company developing high-protein potato varieties, today announced a strategic shift to focus on the snack industry.
Read ReleaseToday marks the official debut of Nexture, the holding company representing the next stage in the growth trajectory of the Ingredient-Tech Platform, an integrated platform combining the industrial and technological expertise of CSM Ingredients Group and Italcanditi Group, both being indirectly owned by Investindustrial.
Read ReleaseFood Matters Live, the UK’s premier event connecting the food and nutrition ingredients industry with the innovators shaping the future of food and drink, will return to Central London on 3–4 June 2026.
Read ReleaseFood Matters Live has unveiled the full programme for its inaugural continental Europe event, set to take place 23–24 September 2025 at the Rotterdam Ahoy Convention Centre.
Read ReleaseFor the first time, agricultural innovation may align with both the economics of venture capital and the urgency of supply disruption
Read ArticleHandtmann Processing, a leading market and technology pioneer in meat and alternative protein processing at IFFA 2025, draws a positive conclusion from the event.
Read ReleaseMalak Al Tawouk, one of the region’s leading and most recognized fast-casual restaurant brands, has partnered with UAE-based Switch Foods to launch a new line of 100% plant-based chicken menu items, headlined by the region’s first plant-based Chicken Shawarma Sandwich, alongside a Mexican Chicken Salad and a Teriyaki Chicken Rice Bowl.
Read ReleaseSpain takes a major step toward shaping the future of global food systems with the launch of the Agrifoodtech Sandbox, a pioneering initiative designed to accelerate innovation in the agrifood sector. Managed by EATEX Food Innovation Hub by CNTA (National Centre for Food Technology and Safety), the sandbox offers companies a controlled, forward-looking environment to test breakthrough technologies, products, and services operating at the edge of regulatory frameworks.
Read ReleaseCrespel & Deiters Group Food USA has introduced Lory Stab, a stabilizing compound that serves as a replacement for eggs and dairy in baked goods. This innovative new solution offers manufacturers a cost-effective, high-quality alternative to eggs that doesn’t compromise on taste and texture.
Read ReleaseTiba Tempeh has announced the launch of a new Smoky Tempeh Block (RSP £3.00/220g). The bold and flavourful new addition to its tempeh range is infused with a smoky marinade and can be sliced, diced or grated to bring a delicious smoky flavour to stir-fries, pastas, sandwiches and more. The product will debut in Ocado on the 18th April and Waitrose and Sainsbury’s at the end of April.
Read ReleaseThe Modern Agriculture Foundation (MAF) proudly launches the third annual "Leading Women in Foodtech 2025" recognition program – an esteemed international honor awarded to inspiring women making a tangible impact on the future of the global food industry.
Read ReleaseCSM Ingredients group proudly launches Egg ‘n Easy Plus, an advanced egg reduction solution designed for cakes, muffins, and brioches. Building on the success of the Egg ’n Easy line, this latest formulation offers even greater flexibility and cost-efficiency, while ensuring high performance and quality.
Read ReleaseGNT has passed the halfway mark in its mission to reduce carbon intensity at its EXBERRY color factories by 50% over the course of the current decade. Based on volume of product sold, GNT cut carbon emissions at its production sites in the Netherlands, Germany, and United States by 26% between 2020 and 2024.
Read ReleasePoLoPo, a molecular farming pioneer, today announced it has increased its capacity to produce samples for food industry partners with new, larger-scale lab equipment following its first successful outdoor field cultivation of protein-packed potatoes.
Read ReleaseLever VC announced this week that it has passed the first close of its Fund II and raised an initial $50 million USD for early-stage investments into promising companies across the global Food and AgTech ecosystem.
Read ReleaseMelt&Marble, a leader in precision fermentation-based fats, is excited to announce a strategic partnership with Valio, a leading innovator and biggest food and dairy company in Finland.
Read ReleasePoLoPo, a molecular farming pioneer, today announced it has moved beyond greenhouse scale and begun planting its genetically modified potatoes in fields, the first wide cultivation of plants derived from PoLoPo’s proprietary metabolic engineering techniques. PoLoPo’s potato plants manufacture and store high levels of protein in their tubers, which will be extracted and dried to produce functional protein powder.
Read ReleaseThe global plant protein sector experienced increased production activity in Q3, accompanied by growth in orders and a 70% median level of capacity utilisation in early Q4. The latest figures were released today as part of an industry reporting and intelligence framework, funded by the European Union and hosted by Netherlands-based Bridge2Food Research. Full details for this data period have been published in an open-access data dashboard accompanying this release summary.
Read ReleaseEatable Adventures has unveiled the results of its annual report, "The State of Agrifoodtech in Spain 2024". This comprehensive analysis examines the characteristics and evolution of this ever-changing sector, which, despite global economic uncertainty, continues to stand out for its innovation and collaborative spirit.
Read ReleaseBurcon NutraScience Corporation announces that it is partnering with Puratos, an internationally renowned provider of innovative bakery, patisserie, and chocolate ingredients and services with over US$3.1 billion in net sales. As consumers increasingly seek healthier, sustainable food options, canola protein stands out as a promising alternative to egg protein due to its neutral flavor, functional versatility and high nutritional value.
Read ReleaseEXBERRY color supplier GNT has officially launched an independent investment firm to accelerate innovation and boost sustainability at every stage of the value chain.
Read ReleaseAs the global alternative protein sector continues its rapid growth, one crucial issue demands attention: the gender gap. The Women Leading FoodTech Leadership Program, backed by the Israel Innovation Authority, is stepping up to address this disparity by empowering women with the skills, networks, and leadership training needed to shape the future of FoodTech.
Read ReleaseOn 19 November the food industry celebrated its innovators and change makers at a glittering awards ceremony in Frankfurt during Fi Europe. 9 companies picked up accolades in the hotly contested 2024 Fi Europe Innovation Awards, in recognition of their contributions to driving positive change in the F&B industry. Earlier in the day, the 5 winners of the Startup Challenge were revealed at the Innovation Hub.
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