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Agriculture & Plant Protein

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HIFOOD and Crust & Crumb Bakery Win “Plant-Based Excellence Awards” with Protein-Enriched Pizzas
newswireHi-Food|

HIFOOD and Crust & Crumb Bakery Win “Plant-Based Excellence Awards” with Protein-Enriched Pizzas

HIFOOD – the company specialized in the research, development, and production of natural ingredients, and part of CSM Ingredients group – and Crust & Crumb Bakery – the largest manufacturer in Ireland of ambient, chilled, and frozen dough-based products – have won two Plant-Based Excellence Awards. The two companies received the awards for their joint submission of plant-based, wood-fired pizza concepts enriched with PROTEIOS, HIFOOD’s Textured Vegetable Proteins

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Fi Europe gears up for largest-ever event
newswireakp Communications|

Fi Europe gears up for largest-ever event

Fi Europe is gearing up for its biggest and best year ever. From 19-21 November 2024, Messe Frankfurt will host the leading global event for food and beverage ingredients. More than 1,500 exhibitors and a programme of expert presentations will showcase innovation, share insights and foster business relationships. Over 25,000 visitors from 135 countries are expected to attend and exhibitors will include ABF Ingredients Group, Azelis, Brenntag Holding GmbH, Cargill, Fonterra and Prinova.

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Hi-Food's Micro Protein Wins Global Food Industry Award
newswireHi-Food|

Hi-Food's Micro Protein Wins Global Food Industry Award

At the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to 12th – HIFOOD, a company part of CSM Ingredients group that specialized in the research, development, and production of natural-origin ingredients, won the Global Food Industry Award in the “Most Innovative Process” category thanks to Micro Protein, a new range of micronized plant-based, allergen-free and clean label proteins.

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Swedish startup Ironic Biotech raises €1M to help 2 billion people suffering from iron deficiency and anemia
newswireIronic Biotech|

Swedish startup Ironic Biotech raises €1M to help 2 billion people suffering from iron deficiency and anemia

Swedish biotech startup Ironic Biotech has successfully closed a pre-seed funding round of €1M, led by Nordic Foodtech VC. Ironic Biotech has discovered a new generation of plant-derived proteins that contain iron, which are highly bioavailable with no side effects. The proteins are produced through precision fermentation and may be used as ingredients in food or food supplements.

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Cargill and ENOUGH expand partnership to provide consumers with innovative, sustainable protein options
newswireCargill|

Cargill and ENOUGH expand partnership to provide consumers with innovative, sustainable protein options

Cargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding their current partnership to further innovate nutritious and sustainable alternative meat and dairy solutions consumers crave. Cargill is investing in ENOUGH’s most recent (Series C) growth funding campaign and has signed a commercial agreement to use and market its fermented protein.

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GoodMills Innovation highlights increasing demand for plant-based solutions at Food Ingredients Europe in Frankfurt
newswireGoodMills Innovation|

GoodMills Innovation highlights increasing demand for plant-based solutions at Food Ingredients Europe in Frankfurt

GoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader industry trend. Their exhibit attracted a diverse audience from various sectors, all showing keen interest in discussing plant-based solutions with the experts from GoodMills Innovation.

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Agriculture & Plant Protein News & Analysis - Page 3 | Protein Report