Protein Report

tech segment

Agriculture & Plant Protein

Latest Coverage

Hi-Food and Alianza Team Europe Win 'Plant-Based Innovation Award' for MirrorTissue, a Clean-Label and Allergen-Free Protein Emulsion
newswireHi-Food|

Hi-Food and Alianza Team Europe Win 'Plant-Based Innovation Award' for MirrorTissue, a Clean-Label and Allergen-Free Protein Emulsion

On the occasion of the Food Ingredients Europe 2023 exhibition, HIFOOD – a CSM Ingredients company specialized in the research, development, and production of natural ingredients – was awarded together with Alianza Team Europe – the European division of the Colombian multinational company that has been in the vegetable fats and oils business for more than 7 decades – as the winners of the Fi "Plant-based Innovation Award" for MirrorTissue, Alianza Team's all-plant-based fatty lipid solution further enhanced with HIFOOD's proprietary proteins, plant fibers and technologies.

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Winners of 2023 Fi Innovation Awards and Startup Innovation Challenge Revealed
newswireInforma Markets|

Winners of 2023 Fi Innovation Awards and Startup Innovation Challenge Revealed

Informa Markets, organiser of the Fi events portfolio, announced the winners of this year’s Fi Innovation Awards last night at a glittering ceremony held at the Panorama Hall, Messe Frankfurt. Finalists waited with bated breath for the judging panel’s verdict on which nominations were worthy of the top accolades. Earlier in the day, the Startup Innovation Challenge winners were revealed after a gripping round of live pitches at the Innovation Hub.

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Givaudan and Berkeley unveil transformative new research on redefining efficiency in alternative protein
newswireGivaudan|

Givaudan and Berkeley unveil transformative new research on redefining efficiency in alternative protein

In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for enhanced efficiency in alternative protein. The latest white paper entitled ‘10 Alternative Protein Pathways: Opportunities for Greater Efficiency’ outlines key challenges and opportunities on the journey to co-create delicious and nutritious alt-protein experiences that delight consumers.

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ScaleUp Bio Announces Initial Customers from USA, Australia and Asia, Supporting Global Food Innovations
newswireScaleUp Bio|

ScaleUp Bio Announces Initial Customers from USA, Australia and Asia, Supporting Global Food Innovations

Nourish Ingredients, C16 Biosciences, Ultimeat, and Allium Bio – amongst other prospective customers – each leverage submerged microbial and precision fermentation to develop sustainably produced ingredients for novel foods. ScaleUp Bio is playing a vital role in providing these innovators in the food tech space with a bench-to-market pipeline, aiding them in scaling up to pilot-scale commercial production, breaking into Asian markets and beyond.

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Future of Nutrition Summit Speaker Line-up Unveiled
newswireInforma Markets|

Future of Nutrition Summit Speaker Line-up Unveiled

Part of the carefully curated Fi Europe content programme, the Future of Nutrition Summit offers a packed agenda covering vertical and molecular farming, cellular agriculture, precision fermentation and the challenges and opportunities they present. Alternative proteins, seaweed as an untapped resource and the roles of AI, data science and neuroscience in future product development will also feature.

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Givaudan, Bühler, Cargill, Ital and the Foodtech Hub Latam Open Tropical Food Innovation Lab in Brazil
newswireGivaudan|

Givaudan, Bühler, Cargill, Ital and the Foodtech Hub Latam Open Tropical Food Innovation Lab in Brazil

Givaudan, Bühler, Cargill, Ital and The Foodtech Hub Latam today jointly announced the opening of Tropical Food Innovation Lab, an innovation ecosystem for the development of sustainable food and beverages focused on the Brazilian biodiversity. Equipped with state-of-the-art infrastructure, the innovation center is located in a 1,300 square meter area within the Institute of Food Technology (Ital) and is the result of a consortium formed by the founding companies in collaboration with the Food Tech Hub LATAM and the Food Technology Institute (Ital).

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MAF Honors Women Leading Israel’s FoodTech Revolution
newswireModern Agriculture Foundation|

MAF Honors Women Leading Israel’s FoodTech Revolution

In anticipation of International Women’s Day on March 8, the Modern Agriculture Foundation (MAF), an Israeli non-profit dedicated to advancing entrepreneurship and innovation within the alternative protein industry in Israel and globally, together with Tnuva Ventures, Tnuva Group's foodtech venture capital fund, announce a new initiative honoring Israel’s leading female figures in the nation’s thriving foodtech industry.

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