newswireApr 19, 2023SaveEU-funded project paves path toward new era of protein sustainabilityAn ultra-sustainable new protein source made its debut at a meeting of European agrifood industry leaders and researchers in Turin, Italy on Wednesday, April 12, 2023
newswireApr 4, 2023SaveCrespel & Deiters Group Opens US SubsidiaryLeading European wheat processor now offers plant-based solution expertise to manufacturers in Central and North America
newswireMar 29, 2023SaveSisterhood of Israeli Food-Tech Leaders Celebrates, Forges CommunityOn Sunday, March 26, the 26 women selected as the top leaders driving Israel’s food-tech revolution gathered to celebrate their accomplishments and forge a unified community of entrepreneurs, scientists, and investment experts.
newswireMar 15, 2023SaveShiru launches OleoPro, a protein-based alternative fat ingredient to unlock the next generation of plant-based foodsShiru, an AI-powered discovery and development company for novel ingredients, has launched its first product: OleoPro.
newswireFeb 13, 2023SaveMAF Honors Women Leading Israel’s FoodTech RevolutionIn anticipation of International Women’s Day on March 8, the Modern Agriculture Foundation (MAF), an Israeli non-profit dedicated to advancing entrepreneurship and innovation within the alternative protein industry in Israel and globally, together with Tnuva Ventures, Tnuva Group's foodtech venture capital fund, announce a new initiative honoring Israel’s leading female figures in the nation’s thriving foodtech industry.
newswireFeb 2, 2023SaveNew School Foods Unveils Scalable Muscle Fiber and Scaffolding Technology for Whole-Cut Meat AlternativesPlant-based seafood producer New School Foods publicly announces its proprietary, scalable technologies for the plant-based meat industry, capable of producing whole-cut fish alternatives that look and cook just like ordinary seafood.
newswireDec 21, 2022SaveSpanish Food Tech Keeps Growing in 2022Eatable Adventures presents data from its annual report "The State of Foodtech in Spain 2022"
newswireDec 15, 2022SaveMAF Recruits Game-Changing Alt-Protein Startups for Better Plate TrackModern Agriculture Foundation announces that it has begun accepting applications for the second cohort of its Better Plate alternative protein track within MassChallenge Israel’s 2023 Accelerator program.
newswireNov 30, 2022SaveNew collaborative innovation hub for transfer and implementation of agri-food technologyCNTA (National Center for Food Technology and Safety) has created the Eatex Food Innovation Hub, the new collaborative innovation hub for the transfer and implementation of technology in the agri-food industry.
newswireNov 24, 2022SaveGlobal Retail Giant Carrefour Launches HEROTEIN’s Plant-based Meat Products, as Alternative Protein Category Continues to GrowShanghai-based plant-based meat company HEROTEIN’s plant-based chicken, beef, and ready-to-eat meals have landed on Carrefour shelves, as the only brand for this leading retailer.
newswireNov 17, 2022SavePascual Innoventures announces 2022 Mylkcubator cohort to develop milk of the futurePascual Innoventures announces investments in two startups of the first cohort of Mylkcubator, De Novo Dairy and Zero Cow Factory, while welcoming five new startups for the new cohort, Maolac, Miruku, ERGO Bioscience, Nutropy and PFx Biotech.
newswireNov 7, 2022SaveNew Plant-Based Brand Launches with a First-To-Market Beet JerkyThe brand soft-launched on August 17, 2022 with its premier product, a first-of-its-kind BEET Jerky, and has plans to roll out additional lines of vegetable-forward fare in 2023 and beyond.
newswireNov 3, 2022SaveKL Plant-Based Meat Brand Nanka Receives Backing From Prominent U.S. Alternative Protein Investor LF Growth FundLF Growth Fund announced today the completion of investment into Kuala Lumpur plant-based meat brand Nanka, which produces a range of delicious and healthy meat alternatives based on jackfruit and plant protein.
newswireSep 13, 2022SaveIngredient biotech startup Shiru awarded key patent for protein discovery platformShiru, a functional ingredients discovery company, today announced it was awarded a key patent on a high-tech approach for discovering proteins for the food industry.
newswireSep 6, 2022SaveCultivated Biosciences Raises $1.5M Pre-seed for Innovative Animal-Free Fats for Plant-Based DairyCultivated Biosciences, an innovative ingredient company founded by Swiss entrepreneurs Tomas Turner and Dimitri Zogg, has just raised a $1.5M pre-seed round. The funding will enable the growing team to further optimise its production processes, research food applications and start product development with their first clients.
newswireSep 1, 2022SaveNew EU Research Project HealthFerm Launches to Study Plant-Based Fermented Foods for Healthier and More Sustainable DietsNew research is underway: an interdisciplinary consortium of 22 international partners, with the help of community science, targets the societal and industrial transition toward sustainable plant-based fermented foods by design for a healthy everyday diet.
newswireAug 24, 2022Save50 Game-Changing Innovators Revolutionising Agri-FoodThe fifth annual Asia-Pacific Agri-Food Innovation Summit presents 50 regional and international innovators who are pioneering breakthrough technologies in agri-food, to ensure food security and build capacity in Asia and beyond.
newswireAug 17, 2022SaveEat Just Announces $25 Million Investment from C2 CapitalEat Just, Inc., a company that applies cutting-edge science and technology on a mission to create healthier, more sustainable foods, today announced a $25 million investment and strategic partnership with private equity firm C2 Capital Partners.
newswireJun 30, 2022SaveMinerva Foods Exec André Carvalho Appointed CEO of Pioneering Brazilian Plant-Based Meat Brand The NewThe New, known for its top-quality and better-for-you plant based meat and ready-meal lines, taps meat industry veteran for next stage of growth
newswireJun 20, 2022SaveLever China Announces Investments in Six New Alternative Protein CompaniesLever China unveiled today early stage investments it has completed in recent months into six new alternative protein companies, expanding its portfolio to a total of 12 startups across plant-based meat and dairy, plant protein, precision and biomass fermentation, and cultivated meat.
newswireJun 17, 2022SaveSeaSpire unveils its plant-based whole-cut snapper for APACSeaSpire, an Indian alternative seafood startup, today revealed its plant-based, whole-cut snapper made using only seven clean label ingredients via their proprietary bioprinting platform.
newswireJun 8, 2022SaveSpanish startup Cocuus raises €2,5M in Funding to scale its 3D bioprinting technology for the production of alternative proteinsSpanish startup Cocuus has raised 2,5 million euros in its Pre Series A funding round for its innovative process for producing plant or cell-based animal protein food analogs.
newswireJun 7, 2022SaveFood-Tech Start-Up Unveil the World’s First Unbreaded Jackfruit Fish FilletJack & Bry, an award-winning UK plant-based meat start-up, today unveiled the world’s first unbreaded jackfruit fish fillet, in collaboration with The Cornish Seaweed Company.
newswireMay 31, 2022Save40 Alt-Protein Start-Ups Featured at New York’s Future Food-Tech SummitLeading food technology event series, Future Food-Tech, today announced the 40 startups that will be participating in their Future Food-Tech Alternative Proteins summit taking place in New York on June 21-22.
