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On Tuesday, China's main economic regulator unveiled a five-year plan to boost the bioeconomy, highlighting alternative protein sources as a critical sector to grow in order to achieve food security and decarbonisation goals.
Read ReleaseThe first China Cellular Agriculture Forum discussion panel was held on April 19, Beijing time. The panel was a collaborative success, with attendees from around 30 organizations1, representing leading cultivated meat companies, ecosystem builders, research institutions, and upstream and downstream partners from both within and outside of China.
Read ReleaseBluu Seafood and CellX are joining forces as part of a strategic partnership to support each other along the whole value chain when expanding into the respective markets – this ranges from the procurement of raw materials to the construction of production facilities and possible sales partnerships.
Read ReleaseChinese President Xi Jinping highlights alternative protein as important for food security and sustainability in a new speech to government officials
Read ReleaseWhat options are on the food-tech menu for achieving long-term protein security? Cell culture, plants, microorganisms, algae, and fungi may all have roles to play. But from a sustainability and resilience perspective, is there a clear winner?
Read ArticleBluu Biosciences, pioneer in the development and production of cultivated fish in Europe, is rebranding into Bluu Seafood with the new name reflecting the change from a predominantly research-oriented biotech to a more product-focused food-tech.
Read ReleaseFood-tech start-ups are trailblazing the future of food. As talented innovators leverage new technologies to bring novel foods to consumers on a global scale, there has never been a more exciting time to touch, taste and smell the breakthrough novel foods.Future Food-Tech reveals 55 start-ups for your innovation radar, as they take the global summit spotlight in San Francisco on March 24-25.
Read ReleaseThe Cultivate Tomorrow initiative aims to help bridge the gap between industry and academia, organizing students from all disciplines to tackle key challenges through a cellular agriculture-focused hackathon. To conclude the hackathon, the organization will host a virtual pitch day on February 12, 2022 open to everyone interested in the cultivated food industry, biotechnology applications, and sustainable food and agriculture sectors.
Read ReleaseOrganisers of the Future of Protein Production Summit have announced the preliminary speaker line-up for their upcoming conference, scheduled for March 8-10, 2022.
Read ReleaseCellular Agriculture Europe, the newly established association representing the cellular agriculture industry in Europe, held this week its first General Assembly meeting.
Read ReleaseBig Idea Ventures, global leader in early stage investing in the food technology sector, revealed its latest accelerator cohorts today. Seventeen early-stage startups were selected for pre-seed investment as part of Big Idea Ventures’ bi-annual accelerator program.
Read ReleaseStudents from MIT, UC Davis, Stanford, Harvard, UC Berkeley, Northwestern University, and numerous other academic institutions have launched Cultivate Tomorrow, a cellular agriculture hackathon to connect academia with industry.
Read ReleaseThere’s a very clear call for the plant-based sector to come together in order to accelerate change for a healthy and sustainable future, delegates heard at the most recent Bridge2Food summit.
Read ReleaseAlternative protein venture capital fund Lever VC announced today it has completed final close of Lever VC Fund I with USD $80 million raised to back early stage plant-based and cultivated meat and dairy companies around the world.
Read ReleaseOpen to undergraduate and graduate students from around the world, the Student Essay Contest supports emerging thought leadership and excellence in communication around the world's most complex food system challenges. Submissions due September 24.
Read ReleaseEurope's first company for cultivated fish onboards renowned expert to speed up large-scale production of cultivated fish products.
Read ReleaseComprehensive news portal covers product launches, investments, and other developments for the plant-based and cultivated meat sectors in China
Read ReleaseTo address the potential impact to the global food system from the twin effects of the Covid-19 pandemic and climate change, government officials and top-level executives from the Asia Pacific region will be attending the Global Food Security & Sustainability Virtual Summit 2021 on 17 September 2021.
Read Release“Many other industries use a linear model — take, make, use, and dispose — which is clearly unsustainable. Once a supply chain is established,” says New Harvest Research Fellow Dawne Skinner, “it is essentially locked in because it is too costly to reconfigure. Given that the cell-based industry is nascent, we are in the stage of initiating a new supply chain. My research aims to figure out how we can start this supply chain off on the right foot.”
Read ArticleThough opportunity in this space is abundant, government regulators have not yet caught up to the pace of new product innovation. Given the significant implications that new regulations and guidance can have for the sustainable protein industry, it is important to ensure that the end results are inclusive and comprehensive.
Read ArticleRarely do retail investors have the opportunity to gain exposure and access to a new technology this early. That’s partly because Agronomics — which bills itself as “a thematic investment play into the clean meat sector” — is one of the only publicly traded options available to those who see the potential in cell-cultured meat.
Read ArticleThe World Economic Forum announced its selection of the 100 most promising Technology Pioneers of 2021 - companies that are shaping industries from healthcare to retail and many more.This year’s cohort includes representation from 26 economies on six continents with reach far beyond traditional tech hubs like Silicon Valley. Avant, a cultivated fish technology company, made it to the selection for its contributions in the field of Global Public Goods.
Read ReleaseAt Future Food-Tech Alternative Proteins on June 22-23, the summit will spotlight twenty one game-changing solutions in the summit’s Start-Up Arena, Innovation Challenge Finale with Quorn Foods and Roquette, Start-Up TechHub, Fireside Chats and Step-Up to the Plate cooking demonstrations.
Read ReleaseSince its successful launch in January, Delivery Hero-backed DX Ventures has focused on becoming a trusted venture capital partner for innovative technology startups across a diverse range of industries. With its investment in Bluu Biosciences as part of the company’s seed funding round, DX Ventures continues to support efforts to create a more sustainable global food system.
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