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Cultured insect meat products might look more like normal burgers and steaks than you’d expect. But what is entomoculture, why might we need it, how does it work, and who’s leading the research? Prodigious young science writer and New Harvest summer intern, Avery Parkinson, answers all your questions.
Read ArticleOn December 29, 2017, just two days before New Year’s Eve, Josh Tetrick, the CEO of JUST, and his golden retriever, Elie, boarded a nonstop KLM Royal Dutch Airlines flight in San Francisco that would take him halfway around the world to Amsterdam, where he hoped to make the first commercial sale of cell-cultured meat. This article is an excerpt from BILLION DOLLAR BURGER: Inside Big Tech’s Race for the Future of Food by Chase Purdy, with permission from Portfolio, an imprint of Penguin Publishing Group, a division of Penguin Random House LLC. Copyright © 2020 by Chase Purdy.
Read ArticleWhile most grocery stores now stock a seemingly endless variety of dairy alternatives derived from nuts, seeds, or grains, what most consumers don’t yet know is that a new kind of real milk—created not by cows but scientists—will likely be joining them on the shelves very soon.
Read ArticleImproved Nature, a plant-based protein company, is proud to share that it has earned the Safe Quality Food Certification for its Nature’s PRIME™ products.
Read ReleaseGeneration Investment Management and Breakthrough Energy Ventures co-lead investment in alternative meat and dairy company
Read ReleaseThe Industrializing Cell-Based Meats Summit returns for the 2nd year to unite the world’s leading minds from industry, academia and regulation to share the latest scientific progress in the field.
Read ReleaseBlueNalu, a leading innovative food company developing seafood products directly from fish cells, today announced a strategic partnership with Nutreco, a global leader in animal nutrition and aquafeed.
Read ReleaseImproved Nature, a plant-based protein company, is excited to introduce its e-commerce website.
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