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Eat Just, Inc., a company that applies cutting-edge science and technology on a mission to create healthier, more sustainable foods, today announced a $25 million investment and strategic partnership with private equity firm C2 Capital Partners.
Read ReleaseDIC Corporation has completed investment in Back of the Yards Algae Sciences Inc. (BYAS), a sustainable food technology startup focused on developing innovative extracts and alternative proteins, headquartered in Chicago, Illinois.
Read ReleaseLever China unveiled today early stage investments it has completed in recent months into six new alternative protein companies, expanding its portfolio to a total of 12 startups across plant-based meat and dairy, plant protein, precision and biomass fermentation, and cultivated meat.
Read ReleaseSeaSpire, an Indian alternative seafood startup, today revealed its plant-based, whole-cut snapper made using only seven clean label ingredients via their proprietary bioprinting platform.
Read ReleaseGOOD Meat, the cultivated meat division of Eat Just, Inc., a company that applies cutting-edge science and technology on a mission to create healthier, more sustainable foods, broke ground today on the largest cultivated meat production center in Asia. The complex, scheduled to open in Q1 2023 at JTC Bedok Food City, will have the capacity to produce tens of thousands of pounds of meat from cells, without the need to slaughter a single animal.
Read ReleaseIntegriCulture, a Japanese startup pioneering revolutionary advancements in cellular agriculture, today announced that CELLAMENT™[2], an egg-derived skincare ingredient utilizing its proprietary cell culture technology, has been adopted in new skincare brand l'oeuf by essensebase launched today by BASEPLUS Co., Ltd.
Read ReleaseOn Tuesday, China's main economic regulator unveiled a five-year plan to boost the bioeconomy, highlighting alternative protein sources as a critical sector to grow in order to achieve food security and decarbonisation goals.
Read ReleaseProeon, an India based start-up that produces next generation plant-based proteins that are superior in functional, nutritional and sensory profiles, was selected among hundreds of candidates as one of the World Economic Forum’s “Technology Pioneers”.
Read ReleaseThe first China Cellular Agriculture Forum discussion panel was held on April 19, Beijing time. The panel was a collaborative success, with attendees from around 30 organizations1, representing leading cultivated meat companies, ecosystem builders, research institutions, and upstream and downstream partners from both within and outside of China.
Read ReleaseBluu Seafood and CellX are joining forces as part of a strategic partnership to support each other along the whole value chain when expanding into the respective markets – this ranges from the procurement of raw materials to the construction of production facilities and possible sales partnerships.
Read ReleaseIntegriCulture Inc. performed the first successful cultivation of chicken and duck liver-derived cells in a serum-free basal medium by the CulNet system, which emulates natural inter-organ interactions. The cost of cultivation using IntegriCulture’s basal medium (product name: I-MEM) and CulNet system has been estimated to be about 1/60 of media using animal serum. The company aims to launch cell-cultured foie gras this year as its first line of cell-cultured meat products.
Read ReleaseChinese President Xi Jinping highlights alternative protein as important for food security and sustainability in a new speech to government officials
Read Releaseeyo coconut yogurt, produced by Chinese plant-based diary pioneer Marvelous Foods Ltd., has hit the shelves across ALDI China stores.
Read ReleaseIntegriCulture, with a species-agnostic, large-scale cell culture technology CulNet System, is one step closer to building a universally accessible cellular agriculture platform after raising a total of 7 million USD from 12 investors in a Series A round. The company also aims for the world’s first commercial launch of cell-cultured foie gras in 2022.
Read ReleaseA new study of over 2,000 consumers across China finds 90% say they would eat cultivated meat, and 30% would make it their main source of protein if it can achieve the same taste and texture as conventional meat.
Read ReleaseBig Idea Ventures, global leader in early stage investing in the food technology sector, revealed its latest accelerator cohorts today. Seventeen early-stage startups were selected for pre-seed investment as part of Big Idea Ventures’ bi-annual accelerator program.
Read ReleaseMore than 100 entries were received from start-ups around the world, answering CPF’s call for innovative alternative-protein enhancements and Cargill’s search for digital production chain solutions. After an in-depth review and judging process, the teams at CPF and Cargill each selected three finalists to pitch their technologies to their judging panel and the global Asia-Pacific Agri-Food Innovation Summit audience of more than 900 agri-food leaders.
Read ReleaseThe Asia-Pacific Agri-Food Innovation Summit takes place on November 16-18, showcasing 30+ dynamic start-ups who will present breakthrough technologies to an international audience in-person in Singapore and globally on the virtual summit platform.
Read ReleaseShanghai-based HEROTEIN and prominent food producer Butler & White’s launch co-branded ready-to-eat range; HEROTEIN also enters joint development agreement to launch hybrid plant-based/cultivated meat products in China
Read ReleaseJapan is forging a unique development path for cellular agriculture — one in which no one is left behind and anyone interested can get involved in helping create an open, inclusive future for the technology. This is the story of the Shojinmeat Project and how a citizen science experiment came to have big impact on national policy.
Read ArticleCommitted to building a sustainable and environment friendly food ecosystem, Pune based food ingredient start-up Proeon, has recently raised USD 2.4 million as seed capital.
Read ReleaseLed by ZhenFund, a close partner of Sequoia Capital China, Chinese cellular agriculture startup CellX just closed its second funding round of $4.3 million. The fundraising came half a year after the Shanghai-based cultivated meat startup’s initial pre-seed round in late 2020. Other investors participating include Sky9 capital, K2VC, Lever VC, Better Bite Ventures, and others.
Read ReleaseThe Asia-Pacific Agri-Food Innovation Summit (November 16-18) has partnered with global food companies CPF and Cargill, creating a start-up Innovation Challenge with each partner to uncover fresh talent and technologies to benefit the APAC agri-food value chain.
Read ReleaseComprehensive news portal covers product launches, investments, and other developments for the plant-based and cultivated meat sectors in China
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