newswireDec 20, 2021SavePlant Genetics Company NuCicer Unveils Ultra-High Protein ChickpeaNuCicer debuts chickpeas with 75% higher protein content developed naturally using wild genetic diversity
newswireDec 10, 2021SaveThe Future of Protein Production Announces Preliminary Speaker Line-up for 2022 Virtual SummitOrganisers of the Future of Protein Production Summit have announced the preliminary speaker line-up for their upcoming conference, scheduled for March 8-10, 2022.
newswireDec 9, 2021SaveFuture Food-Tech Announces Two Innovation Challenges in Partnership with Danone North America and GivaudanFood-Tech Start-Ups are Invited to Submit Solutions that Improve the Texture and Functionality of Plant-Based Cheese OR Natural Ingredients for Use in Foods that Support Immunity, Energy and Sleep.
newswireDec 3, 2021SaveCellular Agriculture Europe formally launched to create shared voice for new cultivated meat, seafood and ingredient industryCellular Agriculture Europe, the newly established association representing the cellular agriculture industry in Europe, held this week its first General Assembly meeting.
newswireNov 24, 2021SaveFemale-Owned Biotech Startup Tiamat Sciences Raises $3 Million to Manufacture Plant-Based BiomoleculesBiotechnology startup Tiamat Sciences today announced its $3 million seed financing round led by Silicon Valley venture capital firm True Ventures with participation from Social Impact Capital and Cantos. Tiamat Sciences manufactures animal-free proteins using a proprietary plant molecular farming platform.
newswireNov 22, 2021SaveAnnouncing the Innovators in Big Idea Ventures’ Latest Accelerator CohortsBig Idea Ventures, global leader in early stage investing in the food technology sector, revealed its latest accelerator cohorts today. Seventeen early-stage startups were selected for pre-seed investment as part of Big Idea Ventures’ bi-annual accelerator program.
newswireNov 17, 2021SaveStart-Ups Lypid and Connecting Food Crowned the Winners of the CPF and Cargill Innovation Challenges at the Asia-Pacific Agri-Food Innovation Summit 2021More than 100 entries were received from start-ups around the world, answering CPF’s call for innovative alternative-protein enhancements and Cargill’s search for digital production chain solutions. After an in-depth review and judging process, the teams at CPF and Cargill each selected three finalists to pitch their technologies to their judging panel and the global Asia-Pacific Agri-Food Innovation Summit audience of more than 900 agri-food leaders.
newswireNov 11, 2021SaveGinkgo Bioworks Launches Cell Development Kit Service for Standardized, Low-Cost Entry to its Cell Programming PlatformStreamlined toolkit for cell programming aims to provide developers with the platform, tools and expertise needed to launch protein production projects
newswireNov 5, 2021SaveFirst-of-Its-Kind Report Reveals Large & Lucrative Opportunities for Investors and InnovatorsWhite space analysis shows next-gen materials set to follow alternative proteins in growth and profitability
newswireOct 27, 2021SaveMylkcubator kicks off its first edition with four startups to shape the future of dairyMylkcubator, the first global incubator specialized in the advancement of innovation projects for the dairy sector, launches its first edition with four amazing startups selected from across the world.
newswireOct 19, 2021SaveMeet the Innovators Challenging and Changing Asia’s Agri-Food SystemThe Asia-Pacific Agri-Food Innovation Summit takes place on November 16-18, showcasing 30+ dynamic start-ups who will present breakthrough technologies to an international audience in-person in Singapore and globally on the virtual summit platform.
articleOct 12, 2021SaveSeaweed aquaculture's untapped potentialSeaweed is the collective noun for a group of at least 10,000 species of macroalgae, and new species are being discovered each year. Although seaweeds have been consumed for millennia, they’re increasingly (and rightly) viewed as a hero ingredient. With only half a dozen species cultivated at scale right now, seaweed’s potential is only just starting to unfold.
newswireOct 6, 2021SaveStudents Launch First US Cellular Agriculture Hackathon, Registration Open Until Nov. 1Students from MIT, UC Davis, Stanford, Harvard, UC Berkeley, Northwestern University, and numerous other academic institutions have launched Cultivate Tomorrow, a cellular agriculture hackathon to connect academia with industry.
newswireOct 4, 2021SaveEatable Adventures launches €50M fund for investing in early-stage food and agriculture tech startupsEatable Adventures has just announced the launch of its first €50 million fund: Eatable Evolution Fund FCR I. The vehicle will make early and growth-stage investments targeting the most disruptive startups in food and agriculture tech across Europe and Latin America. This will be the biggest fund of its kind in Spain and one of the top 3 in Europe.
newswireOct 1, 2021SavePlant-Based Protein Americas Summit Concludes With Collective Call for Action on Protein TransitionThere’s a very clear call for the plant-based sector to come together in order to accelerate change for a healthy and sustainable future, delegates heard at the most recent Bridge2Food summit.
newswireSep 30, 2021SaveFull Wrap is crowned the winner of Future Food-Tech's Innovation Challenge with Kraft HeinzOver 120 innovators from around the world submitted their solutions to solve the challenge set by Kraft Heinz. After an in-depth review and judging process, the team at Kraft Heinz selected three finalists for the Innovation Challenge Finale to present their solutions.
newswireSep 30, 2021SaveChina’s HEROTEIN Launches 16 Ready-To-Eat Plant-Based Meat Meals with Iconic Specialty Foods Brand Butler & White’sShanghai-based HEROTEIN and prominent food producer Butler & White’s launch co-branded ready-to-eat range; HEROTEIN also enters joint development agreement to launch hybrid plant-based/cultivated meat products in China
articleSep 21, 2021SaveCellular agriculture's rising star: A conversation with Avery ParkinsonEvery now and again a young person comes along whose intellect and wisdom seem to defy their age. Over the past year, we’ve had the privilege of working closely with one such individual. If you haven’t yet heard of her, you probably soon will. Meet cellular agriculture’s rising star, Avery Parkinson.
newswireSep 21, 2021SaveCellular agriculture startup Balletic Foods is designing protein for high performance athletesBalletic Foods, an alternative protein startup based in California, announces plans to produce animal-free protein optimized for the sports nutrition market.
newswireSep 20, 2021SaveGOOD Meat, a Division of Eat Just, Inc., Raises $267 Million, Adds Former USDA Secretary to Advisory BoardEat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced today that its GOOD Meat division has secured $97 million in new funding, adding to the initial $170 million publicized in May.
newswireSep 15, 2021SaveAlternative Protein Investors Lever VC Announce USD $80 Million Final Close of Lever VC Fund IAlternative protein venture capital fund Lever VC announced today it has completed final close of Lever VC Fund I with USD $80 million raised to back early stage plant-based and cultivated meat and dairy companies around the world.
articleSep 14, 2021SaveNurturing proteins with algae and myceliaMuch attention has been given to the innovators producing plant- and cell-based alternatives to traditionally animal-based foods, but less recognized are the ones developing serums and mixes in which those proteins can grow. Some of the most creative are using ancient and simple components—including algae and mycelia—to make the foundations for animal protein alternatives.
newswireSep 9, 2021Save23 Start-Ups Applying Groundbreaking Technology to Achieve the Ultimate Goal: Sustainable NutritionThe Future Food-Tech summit on September 30 – October 1 will present 23 pioneering innovators from across the globe, showcasing fresh solutions across health and nutrition.
newswireSep 8, 2021SaveStudent Essay Contest Calls for Future Food System Thought Leaders, Submissions Due Sept. 24Open to undergraduate and graduate students from around the world, the Student Essay Contest supports emerging thought leadership and excellence in communication around the world's most complex food system challenges. Submissions due September 24.
