editorial topic
In a newly released report published in collaboration with Synonym, Boston Consulting Group names next-generation biofoundries as key catalyst for the coming wave of superior, sustainable products.
Read ReleaseEatable Adventures unveiled the first Italian Report on the state of Foodtech. The report is promoted by the Verona Agrifood Innovation Hub, the first development hub of the Italian Agrifoodtech ecosystem supported by Fondazione Cariverona, UniCredit, Eatable Adventures, Municipality of Verona, Veronafiere, Confindustria Verona and University of Verona.
Read ReleaseCargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding their current partnership to further innovate nutritious and sustainable alternative meat and dairy solutions consumers crave. Cargill is investing in ENOUGH’s most recent (Series C) growth funding campaign and has signed a commercial agreement to use and market its fermented protein.
Read ReleaseIcelandic biotechnology company, ORF Genetics, and Australian novel food innovators, Vow, are proud to announce the success of its first of a kind cultured meat tasting in Europe on February 12th, 2024, featuring gourmet dishes created from the cells of Japanese quail. Among those attending was the Prime Minister and acting Minister of Food, Fisheries and Agriculture of Iceland, Katrín Jakobsdóttir, who had her first taste of cultivated meat at the event, which she enjoyed.
Read ReleaseBond Pet Foods has shipped its first two metric tons of an animal protein created through fermentation to Hill’s Pet Nutrition, which will begin to formulate test products using the innovative, more sustainable ingredient for regulatory review and market evaluation.
Read ReleaseFEASTS is a groundbreaking, collaborative research programme funded by the EU, with the goal to deliver a comprehensive, unbiased knowledge base about cultivated meat and seafood, and their place in the food system.
Read ReleaseMewery, a Czech startup pioneering the development of cultivated meat using a groundbreaking bio-hybrid culture system, announced that it had received nearly 200k€ grant from the Czech government via the CzechInvest (Government Business and Investment Development Agency) Technological Incubator.
Read ReleaseEatable Adventures has presented the data from its annual study “The State of Foodtech in Spain 2023”. The Foodtech accelerator has presented the fourth edition of this report, which reflects the reality of the entrepreneurial ecosystem in this area and the evolution of the investment received throughout 2023.
Read ReleaseIntegriCulture Inc., a pioneer in cellular agriculture infrastructure, proudly announces its successful hosting of the 2023 steering committee meeting of the CulNet Consortium, the dynamic open innovation platform dedicated to cellular agriculture.
Read ReleaseCellular Agriculture Australia’s new cellular agriculture Regulation Resource Hub provides companies with a suite of tailored online learning materials, dossier templates, and step-by-step guidance on Australia’s food safety regulation framework for novel foods and food produced using gene technology.
Read ReleaseImproved Nature® LLC, a leading plant-based protein company, has entered into a joint venture with Nutricell, a Singapore-based health and nutrition company, to tackle food insecurity in Indonesia.
Read ReleaseSynonym, the data-driven infrastructure development, and management platform for the bioeconomy, today announces the integration of Life Cycle Assessment (LCA) calculations into its next-gen techno-economic calculator, Scaler.
Read ReleaseThe leading intellectual property firm’s third annual edition of the Inside Green Innovation: Progress Report, has analysed the latest patent filings across several, alternative food-related technologies.
Read ReleaseClever Carnivore, a Chicago biotech startup producing low-cost, top-quality cultivated meat, today announced the successful closing of its $7 million seed round funding. The round was led by Lever VC, a globally renowned investor in the alternative protein industry.
Read ReleaseGoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader industry trend. Their exhibit attracted a diverse audience from various sectors, all showing keen interest in discussing plant-based solutions with the experts from GoodMills Innovation.
Read ReleasePlanetarians, a waste-to-food climate tech company, announced today it will bring its nutritious and affordable meats to COP28 UAE at Expo City Dubai, November 30-December 12, to showcase the potential of creating sustainable proteins from industrial and commercial waste/side streams.
Read ReleaseLeading not-for-profit Cellular Agriculture Australia (CAA) has released a Cellular Agriculture Language Guide developed in consultation with the Australian ecosystem.
Read ReleaseOn the occasion of the Food Ingredients Europe 2023 exhibition, HIFOOD – a CSM Ingredients company specialized in the research, development, and production of natural ingredients – was awarded together with Alianza Team Europe – the European division of the Colombian multinational company that has been in the vegetable fats and oils business for more than 7 decades – as the winners of the Fi "Plant-based Innovation Award" for MirrorTissue, Alianza Team's all-plant-based fatty lipid solution further enhanced with HIFOOD's proprietary proteins, plant fibers and technologies.
Read ReleaseInforma Markets, organiser of the Fi events portfolio, announced the winners of this year’s Fi Innovation Awards last night at a glittering ceremony held at the Panorama Hall, Messe Frankfurt. Finalists waited with bated breath for the judging panel’s verdict on which nominations were worthy of the top accolades. Earlier in the day, the Startup Innovation Challenge winners were revealed after a gripping round of live pitches at the Innovation Hub.
Read ReleaseProfuse Technology Ltd. and Gelatex Technologies announce substantial progress in cultivated meat production resulting from their collaborative efforts. This partnership has yielded significant improvements in the growth of chicken muscle tissue, facilitated by the utilization of Profuse's media supplement and Gelatex's edible scaffolds.
Read ReleaseIn their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for enhanced efficiency in alternative protein. The latest white paper entitled ‘10 Alternative Protein Pathways: Opportunities for Greater Efficiency’ outlines key challenges and opportunities on the journey to co-create delicious and nutritious alt-protein experiences that delight consumers.
Read ReleaseMicroHarvest, a leading industrial biotechnology company dedicated to advancing sustainable protein production, has just launched its cutting-edge pilot plant in Lisbon – enabling the company to produce single-cell protein samples.
Read ReleaseFoodSeed was launched in March 2023 to promote excellence and innovation in the Italian agri-food industry, with the support of promoting partners and co-investors such as Fondazione Cariverona, UniCredit and Eatable Adventures, among the main foodtech accelerators on a global scale, with the contribution of corporate partners Amadori, Cattolica Business Unit of Generali Italia, Axxelera, Veronafiere and the scientific partner University of Verona.
Read ReleaseTupu, a Berlin-based AgTech company, has secured a $3.2M Seed round to revolutionize food production through its decentralized farming system. The round was co-led by FoodLabs and Zubi Capital, alongside Clear Current Capital, FoodHack, IT-Farm, Coast Cap, and prominent business angels in the food & tech industry such as Roger Hassan and Gil Horsky.
Read ReleaseWe use cookies for core site functionality and optional features, such as embedded media. Choose whether to allow all cookies or keep strictly necessary only.