tech segment
To address the potential impact to the global food system from the twin effects of the Covid-19 pandemic and climate change, government officials and top-level executives from the Asia Pacific region will be attending the Global Food Security & Sustainability Virtual Summit 2021 on 17 September 2021.
Read Release“Many other industries use a linear model — take, make, use, and dispose — which is clearly unsustainable. Once a supply chain is established,” says New Harvest Research Fellow Dawne Skinner, “it is essentially locked in because it is too costly to reconfigure. Given that the cell-based industry is nascent, we are in the stage of initiating a new supply chain. My research aims to figure out how we can start this supply chain off on the right foot.”
Read ArticleThe children’s book, entitled “Where do Hot Dogs Come From? A Children’s Book About Cellular Agriculture” aims to educate children in the age 3 to 7 about cell-cultured meat technology and inspire young readers to develop a love for STEM.
Read ReleaseThe report explores the synthetic biology sector, discussing how the technology is incorporated into the fashion and food sectors to solve global sustainability issues
Read ReleaseRarely do retail investors have the opportunity to gain exposure and access to a new technology this early. That’s partly because Agronomics — which bills itself as “a thematic investment play into the clean meat sector” — is one of the only publicly traded options available to those who see the potential in cell-cultured meat.
Read ArticleSwiss think tank Gottlieb Duttweiler Institute announces the launch of their new International Food Innovation Conference, an annual gathering on the future of nutrition covering technical innovation as well as societal changes in the ecosystem of food.
Read ReleaseToday, 108Labs is building Earth’s first autonomous Cellufacturing® facility to enable continuously scalable, cost-effective, automated food scale production of cell cultured human milk.
Read ReleaseCellular agriculture pioneer IntegriCulture announces the CulNet Consortium, an open innovation platform for cellular agriculture.
Read ReleaseThe World Economic Forum announced its selection of the 100 most promising Technology Pioneers of 2021 - companies that are shaping industries from healthcare to retail and many more.This year’s cohort includes representation from 26 economies on six continents with reach far beyond traditional tech hubs like Silicon Valley. Avant, a cultivated fish technology company, made it to the selection for its contributions in the field of Global Public Goods.
Read ReleaseThough perhaps not thought of as immediately as startup magnets like Silicon Valley, Singapore, or Israel, it would be a mistake to overlook the innovation culture of Canada — the outlook for cellular agriculture there is highly optimistic.
Read ArticleIntegriCulture Inc., the Japanese biotechnology startup pioneering revolutionary advancements in cellular agriculture, today announced the launch of Cellament®️, the first in a new generation of bioactive skincare ingredients based on cutting-edge cell-culture technology.
Read ReleaseOrbillion Bio to become the eighth member of the Alliance for Meat, Poultry & Seafood Innovation, a coalition of food companies dedicated to producing meat, poultry and seafood directly from animal cells.
Read Release“The potential of cell-cultured meat is only potential until eaters choose it again and again and again,” Orbillion Co-Founder and CEO, Patricia Bubner recently stated.As we look toward regulatory approval of cell cultured meat in the United States, we’re working back from our goal of more flavorful and sustainable meat that is accessible to all. To make this vision of better food a reality, consumers must decide to try, buy and eat it.
Read ReleaseAt Future Food-Tech Alternative Proteins on June 22-23, the summit will spotlight twenty one game-changing solutions in the summit’s Start-Up Arena, Innovation Challenge Finale with Quorn Foods and Roquette, Start-Up TechHub, Fireside Chats and Step-Up to the Plate cooking demonstrations.
Read ReleasePascual, a leading Spanish manufacturer of dairy products and beverages, has launched Mylkcubator, the first global incubation program for cellular agriculture technologies in the dairy industry.
Read ReleaseSince its successful launch in January, Delivery Hero-backed DX Ventures has focused on becoming a trusted venture capital partner for innovative technology startups across a diverse range of industries. With its investment in Bluu Biosciences as part of the company’s seed funding round, DX Ventures continues to support efforts to create a more sustainable global food system.
Read ReleaseAvant, the first cultivated meat company in China and the first cultivated fish company in Asia, announced today it is establishing new Research & Development and pilot manufacturing facilities plan in Singapore, with the support of the Singapore Economic Development Board.
Read ReleaseSVCMS, LLC, a California based company focused on media and networking surrounding cell-cultured meat and future food technology, announces a webinar series, CMS Astro, planned for Thursday, April 29, 2021 to be held online and in a digital format.
Read ReleaseWhat distinguishes a muscle cell from a fat cell or a skin cell? The answer is “gene expression.” Although genome sequencing and analysis has been employed vastly in the study of disease and pharmaceuticals, there has been little application in the emerging field of cellular agriculture.
Read ArticleGlobal alternative protein venture capital fund Lever VC announced today the recent completion of a $46 million fourth close of its Lever VC Fund I. The Fund’s third and fourth close included the addition of three corporate strategic investors from Europe and Asia—including one of the world’s largest Agri-Food companies, with annual revenue over $50 billion USD—as well as capital from NFL and NBA athletes, British nobility, and a global range of family offices.
Read ReleaseSilicon Valley-based cellular agriculture company Mission Barns today announced a $24M Series A to scale up its cultivated fat technology and build a pilot manufacturing plant in the Bay Area.
Read ReleaseEat Beyond Global Holdings is announcing that its portfolio company SingCell has entered into a technology development agreement with the National University of Singapore to evaluate and license its plant-based edible microcarriers technology.
Read ReleaseBerlin-based biotech startup Bluu Biosciences has closed its seed funding round at 7 million euros less than ten months after its foundation. Bluu Biosciences is the first company in Europe to specialize in the development and production of cell-based fish.
Read ReleaseThe school that helped turn California's wine industry from afterthought into economic juggernaut has set its sights on cultured meat.
Read ArticleWe use cookies for core site functionality and optional features, such as embedded media. Choose whether to allow all cookies or keep strictly necessary only.