articleJul 6, 2021SaveInvesting in the cultured meat industry: An independent analysis of AgronomicsRarely do retail investors have the opportunity to gain exposure and access to a new technology this early. That’s partly because Agronomics — which bills itself as “a thematic investment play into the clean meat sector” — is one of the only publicly traded options available to those who see the potential in cell-cultured meat.
newswireJun 22, 2021SaveGDI to launch International Food Innovation ConferenceSwiss think tank Gottlieb Duttweiler Institute announces the launch of their new International Food Innovation Conference, an annual gathering on the future of nutrition covering technical innovation as well as societal changes in the ecosystem of food.
newswireJun 21, 2021Save108labs Building World’s First Cell-Cultured Human Milk Factory in Hillsborough, NCToday, 108Labs is building Earth’s first autonomous Cellufacturing® facility to enable continuously scalable, cost-effective, automated food scale production of cell cultured human milk.
newswireJun 18, 2021SaveCulNet Consortium Moves into Full Swing with IntegriCulture at the HelmCellular agriculture pioneer IntegriCulture announces the CulNet Consortium, an open innovation platform for cellular agriculture.
newswireJun 17, 2021SaveAvant Awarded as Technology Pioneer by World Economic ForumThe World Economic Forum announced its selection of the 100 most promising Technology Pioneers of 2021 - companies that are shaping industries from healthcare to retail and many more.This year’s cohort includes representation from 26 economies on six continents with reach far beyond traditional tech hubs like Silicon Valley. Avant, a cultivated fish technology company, made it to the selection for its contributions in the field of Global Public Goods.
articleJun 16, 2021SaveCellular agriculture finds its true northThough perhaps not thought of as immediately as startup magnets like Silicon Valley, Singapore, or Israel, it would be a mistake to overlook the innovation culture of Canada — the outlook for cellular agriculture there is highly optimistic.
newswireJun 15, 2021SaveBiotech Trailblazers Integriculture Launch First Cell-Cultured Skincare IngredientIntegriCulture Inc., the Japanese biotechnology startup pioneering revolutionary advancements in cellular agriculture, today announced the launch of Cellament®️, the first in a new generation of bioactive skincare ingredients based on cutting-edge cell-culture technology.
newswireJun 15, 2021SaveOrbillion Bio Joins Alliance for Meat, Poultry, & Seafood Innovation, Group Grows to Eight MembersOrbillion Bio to become the eighth member of the Alliance for Meat, Poultry & Seafood Innovation, a coalition of food companies dedicated to producing meat, poultry and seafood directly from animal cells.
newswireJun 15, 2021SaveOrbillion Bio Joins AMPS Innovation“The potential of cell-cultured meat is only potential until eaters choose it again and again and again,” Orbillion Co-Founder and CEO, Patricia Bubner recently stated.As we look toward regulatory approval of cell cultured meat in the United States, we’re working back from our goal of more flavorful and sustainable meat that is accessible to all. To make this vision of better food a reality, consumers must decide to try, buy and eat it.
newswireMay 28, 2021Save21 Innovators Advancing Alternative ProteinsAt Future Food-Tech Alternative Proteins on June 22-23, the summit will spotlight twenty one game-changing solutions in the summit’s Start-Up Arena, Innovation Challenge Finale with Quorn Foods and Roquette, Start-Up TechHub, Fireside Chats and Step-Up to the Plate cooking demonstrations.
newswireMay 25, 2021SavePascual Innoventures launches first-ever global incubation program for cellular agriculture projects in the dairy spectrumPascual, a leading Spanish manufacturer of dairy products and beverages, has launched Mylkcubator, the first global incubation program for cellular agriculture technologies in the dairy industry.
newswireMay 11, 2021SaveDelivery Hero-backed DX Ventures invests in Bluu Biosciences to pave the way for cell-based fish in Europe’s kitchensSince its successful launch in January, Delivery Hero-backed DX Ventures has focused on becoming a trusted venture capital partner for innovative technology startups across a diverse range of industries. With its investment in Bluu Biosciences as part of the company’s seed funding round, DX Ventures continues to support efforts to create a more sustainable global food system.
newswireApr 26, 2021SaveLeading cultivated fish company Avant announces new R&D and pilot manufacturing facilities plan in SingaporeAvant, the first cultivated meat company in China and the first cultivated fish company in Asia, announced today it is establishing new Research & Development and pilot manufacturing facilities plan in Singapore, with the support of the Singapore Economic Development Board.
newswireApr 16, 2021SaveSVCMS Announces Cellular Agriculture Webinar Series Focused on SpaceSVCMS, LLC, a California based company focused on media and networking surrounding cell-cultured meat and future food technology, announces a webinar series, CMS Astro, planned for Thursday, April 29, 2021 to be held online and in a digital format.
articleApr 13, 2021SaveLab to table: Identifying the genes responsible for muscle tissue development in cowsWhat distinguishes a muscle cell from a fat cell or a skin cell? The answer is “gene expression.” Although genome sequencing and analysis has been employed vastly in the study of disease and pharmaceuticals, there has been little application in the emerging field of cellular agriculture.
newswireApr 13, 2021SaveAlternative Protein Fund Lever VC Announces $46 Million Fourth Close, 2.33x Growth in Portfolio ValueGlobal alternative protein venture capital fund Lever VC announced today the recent completion of a $46 million fourth close of its Lever VC Fund I. The Fund’s third and fourth close included the addition of three corporate strategic investors from Europe and Asia—including one of the world’s largest Agri-Food companies, with annual revenue over $50 billion USD—as well as capital from NFL and NBA athletes, British nobility, and a global range of family offices.
newswireApr 7, 2021SaveMission Barns Raises $24M Series A to Scale Up its Cultivated Fat Technology and Build Pilot Production FacilitySilicon Valley-based cellular agriculture company Mission Barns today announced a $24M Series A to scale up its cultivated fat technology and build a pilot manufacturing plant in the Bay Area.
newswireApr 6, 2021SaveEat Beyond Portfolio Company SingCell to License Technology from National University of SingaporeEat Beyond Global Holdings is announcing that its portfolio company SingCell has entered into a technology development agreement with the National University of Singapore to evaluate and license its plant-based edible microcarriers technology.
newswireMar 26, 2021SaveSeed round oversubscribed: Bluu Biosciences secures €7 million – Europe's first cell-based fish biotech company takes offBerlin-based biotech startup Bluu Biosciences has closed its seed funding round at 7 million euros less than ten months after its foundation. Bluu Biosciences is the first company in Europe to specialize in the development and production of cell-based fish.
articleMar 24, 2021SaveUC Davis sets its sights on the main courseThe school that helped turn California's wine industry from afterthought into economic juggernaut has set its sights on cultured meat.
newswireMar 23, 2021SaveMeatable Raises $47 Million Series A to Continue Scaling Trajectory and Expand its Product Portfolio with BeefMeatable, the cultivated meat startup, has closed $47 million USD in its Series A funding round, bringing the company’s total funding to $60 million. Meatable finalized its first showcase product in 2020 and aims to use the new funds to advance small-scale production at the Biotech Campus Delft and to diversify its product portfolio.
newswireMar 18, 2021SaveWorld's First: SuperMeat’s Production-To-Fork Meat Manufacturing Facility Puts Transparency on the MenuFood tech company SuperMeat has launched the world’s first production-to-fork cultured meat manufacturing facility. The facility was introduced at a live event at the Future Food-Tech conference, where the cultured meat manufacturing process was demonstrated from chicken cell to chicken burger for the first time. During the event, the company announced that they have cut down their production cost by 50%, bringing a 100% cultured meat burger down to $30.
articleMar 16, 2021SaveCellular Agriculture Australia launches pathways tool for students and professionalsThere is no shortage of intelligent and passionate people who want to get involved in cellular agriculture, but there are few resources directing them to the various pathways into the field. In order to solve this problem, Cellular Agriculture Australia has developed an online resource called “Pathways into Cellular Agriculture.”
newswireMar 15, 2021SaveAustralia’s plant-based meat industry surges: Jobs and revenue double in FY20 despite economic downturnDespite COVID restrictions and lockdowns, consumer demand for plant-based meat products in Australia – such as meat-free burgers, sausages and ready meals – grew exponentially last year, according to a new report out today with modelling by Deloitte Access Economics.
