Mewery appoints Believer Meats veteran as CTO, reports 300 g/L biomass yield
Mewery names Dr. Moria Shimoni as CTO and reports a 300 g/L biomass yield milestone using its microalgae-mammalian cell co-cultivation platform.
Cell-BasedAlgaeBusiness
Mewery
Mewery is the first European foodtech startup developing cultivated pork on microalgae base. Thanks to Mewery, people all over Europe, Asia and further will be able to enjoy real pork meat, juicy and healthy, but with one huge difference: without having to kill a single pig or harming the planet. Mewery is using their own hybrid culture medium with microalgae extracts and developing 3D structures on microalgae scaffolds.
CzechiaFounded 2020
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Mewery Strengthens Global Ambitions, Secures €3 Million for Development Toward Industrial Testing
Mewery, a leader in the development of cultivated meat based on microalgae and animal cells, has recently secured EUR 2.5 million from the EIC Accelerator program. The grant was
Cell-BasedAlgaeBusiness
Mewery Advances Cultivated Meat Development with Establishment of Stable Cell Line
Mewery, a company developing innovative cultivated meat solutions, announced today a key advancement in its product development process. The company has successfully established a
Cell-BasedBusiness
Mewery Powers Up with Czech Government Support
Mewery, a Czech startup pioneering the development of cultivated meat using a groundbreaking bio-hybrid culture system, announced that it had received nearly 200k€ grant from the
Cell-BasedBusiness
Mewery Demonstrates Serum-Free, Microalgae-Based Growth Medium, Receives Pre-seed Investment
Mewery, the Czech startup focused on novel approaches to producing cell-cultured meat, has reached a new milestone as their scientists have successfully developed a serum-free
Cell-BasedBusiness
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