newswireSep 23, 2020SaveFuture Food Studio by Eat Just opens its doors in ShanghaiEat Just is excited to announce the opening of its first-ever Future Food Studio in China— the country’s first 100% plant-based culinary studio, featuring dishes made with JUST Egg, an entirely plant-based egg alternative that cooks and looks like conventional chicken eggs. At the Future Food Studio, you will learn how to cook delicious plant-based dishes without sacrificing flavor, nutrition and quality; getting us closer to the goal of halving our individual meat consumption by 2030.
newswireSep 2, 2020SaveJUST Egg Expands at Kroger, Walmart, Albertsons, Safeway and other stores nationwideEat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, today announced the largest expansion yet for its award-winning plant-based egg.
newswireMay 14, 2020SaveRadicle Growth and Syngenta Launch $1.25m Fund to Support the Future of ProteinRadicle Growth, an acceleration fund, and Syngenta, a leading agriculture company helping to improve global food security, today announced the launch of The Radicle Protein Challenge by Syngenta.
