newswireApr 2, 2025SaveGNT Advances CO₂ Reduction Goals in Latest Sustainability ReportGNT has passed the halfway mark in its mission to reduce carbon intensity at its EXBERRY color factories by 50% over the course of the current decade. Based on volume of product sold, GNT cut carbon emissions at its production sites in the Netherlands, Germany, and United States by 26% between 2020 and 2024.
newswireFeb 27, 2025SaveNew Study: Enifer’s PEKILO Pet Mycoprotein 7X More Carbon Efficient Than Soy ProteinFinnish biotech company Enifer has released the results of its latest Life Cycle Assessment (LCA), determining the Carbon Footprint (CFP) of its proprietary mycoprotein ingredient, PEKILO®Pet. The study reinforces Enifer’s commitment to sustainability, revealing that PEKILO®Pet has an impressively low CFP, significantly lower than many common pet food ingredients.
newswireNov 14, 2024SaveEXBERRY color supplier GNT awarded gold medal for sustainabilityGNT has earned its first EcoVadis gold medal for environmental and ethical activities, ranking the company among the top 3% in the food manufacturing industry.
newswireJan 29, 2024SaveFEASTS launched: a research project on cultivated meat and seafood explores the future of proteinFEASTS is a groundbreaking, collaborative research programme funded by the EU, with the goal to deliver a comprehensive, unbiased knowledge base about cultivated meat and seafood, and their place in the food system.
newswireDec 6, 2023SaveSynonym Enables Companies to Accelerate Bioproduct Adoption with Introduction of Life Cycle Assessments in Scaler PlatformSynonym, the data-driven infrastructure development, and management platform for the bioeconomy, today announces the integration of Life Cycle Assessment (LCA) calculations into its next-gen techno-economic calculator, Scaler.
articleMar 15, 2022SaveReimagining global protein production for the 21st centuryWhat options are on the food-tech menu for achieving long-term protein security? Cell culture, plants, microorganisms, algae, and fungi may all have roles to play. But from a sustainability and resilience perspective, is there a clear winner?
newswireFeb 15, 2022SavePlant-Based Meat Alternatives Could Have Significant Impact on the Economy, Environment, and Animal WelfareNew research shows degree of climate benefits depend on extent consumers are willing to shift diets, structure of meat industry, and livestock industry
newswireSep 8, 2021SaveStudent Essay Contest Calls for Future Food System Thought Leaders, Submissions Due Sept. 24Open to undergraduate and graduate students from around the world, the Student Essay Contest supports emerging thought leadership and excellence in communication around the world's most complex food system challenges. Submissions due September 24.
newswireAug 12, 2021SaveSingapore To Host Major Multi-Stakeholder Virtual Event On Food Security & Sustainability In Partnership With UNDP & APECTo address the potential impact to the global food system from the twin effects of the Covid-19 pandemic and climate change, government officials and top-level executives from the Asia Pacific region will be attending the Global Food Security & Sustainability Virtual Summit 2021 on 17 September 2021.
articleAug 11, 2021SaveClosing the loop: Cellular agriculture meets the circular economyMost industries inherit wasteful supply chains and struggle to reconfigure them later. Cellular agriculture may have a chance to avoid that trap by designing circularity into its inputs, outputs, and production systems from the start.
articleMay 14, 2020SaveThe $12-trillion opportunity within our food systemOutdated meat and dairy subsidies are propping up overproduction, waste, and environmental harm while holding back a healthier, more sustainable food system.
