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Mewery, a Czech startup pioneering the development of cultivated meat using a groundbreaking bio-hybrid culture system, announced that it had received nearly 200k€ grant from the Czech government via the CzechInvest (Government Business and Investment Development Agency) Technological Incubator.
Read ReleaseEatable Adventures has presented the data from its annual study “The State of Foodtech in Spain 2023”. The Foodtech accelerator has presented the fourth edition of this report, which reflects the reality of the entrepreneurial ecosystem in this area and the evolution of the investment received throughout 2023.
Read ReleaseGoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader industry trend. Their exhibit attracted a diverse audience from various sectors, all showing keen interest in discussing plant-based solutions with the experts from GoodMills Innovation.
Read ReleaseOn the occasion of the Food Ingredients Europe 2023 exhibition, HIFOOD – a CSM Ingredients company specialized in the research, development, and production of natural ingredients – was awarded together with Alianza Team Europe – the European division of the Colombian multinational company that has been in the vegetable fats and oils business for more than 7 decades – as the winners of the Fi "Plant-based Innovation Award" for MirrorTissue, Alianza Team's all-plant-based fatty lipid solution further enhanced with HIFOOD's proprietary proteins, plant fibers and technologies.
Read ReleaseInforma Markets, organiser of the Fi events portfolio, announced the winners of this year’s Fi Innovation Awards last night at a glittering ceremony held at the Panorama Hall, Messe Frankfurt. Finalists waited with bated breath for the judging panel’s verdict on which nominations were worthy of the top accolades. Earlier in the day, the Startup Innovation Challenge winners were revealed after a gripping round of live pitches at the Innovation Hub.
Read ReleaseProfuse Technology Ltd. and Gelatex Technologies announce substantial progress in cultivated meat production resulting from their collaborative efforts. This partnership has yielded significant improvements in the growth of chicken muscle tissue, facilitated by the utilization of Profuse's media supplement and Gelatex's edible scaffolds.
Read ReleaseIn their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for enhanced efficiency in alternative protein. The latest white paper entitled ‘10 Alternative Protein Pathways: Opportunities for Greater Efficiency’ outlines key challenges and opportunities on the journey to co-create delicious and nutritious alt-protein experiences that delight consumers.
Read ReleaseMicroHarvest, a leading industrial biotechnology company dedicated to advancing sustainable protein production, has just launched its cutting-edge pilot plant in Lisbon – enabling the company to produce single-cell protein samples.
Read ReleaseFoodSeed was launched in March 2023 to promote excellence and innovation in the Italian agri-food industry, with the support of promoting partners and co-investors such as Fondazione Cariverona, UniCredit and Eatable Adventures, among the main foodtech accelerators on a global scale, with the contribution of corporate partners Amadori, Cattolica Business Unit of Generali Italia, Axxelera, Veronafiere and the scientific partner University of Verona.
Read ReleaseTupu, a Berlin-based AgTech company, has secured a $3.2M Seed round to revolutionize food production through its decentralized farming system. The round was co-led by FoodLabs and Zubi Capital, alongside Clear Current Capital, FoodHack, IT-Farm, Coast Cap, and prominent business angels in the food & tech industry such as Roger Hassan and Gil Horsky.
Read ReleasePart of the carefully curated Fi Europe content programme, the Future of Nutrition Summit offers a packed agenda covering vertical and molecular farming, cellular agriculture, precision fermentation and the challenges and opportunities they present. Alternative proteins, seaweed as an untapped resource and the roles of AI, data science and neuroscience in future product development will also feature.
Read ReleaseBioCraft Pet Nutrition, the first biotech company to develop cultivated meat for the pet food market, today unveiled its new Artificial Intelligence/Machine Learning tool that accelerates R&D to achieve optimal cell proliferation and nutrient production.
Read ReleaseWide Open Agriculture has entered into an agreement to acquire the assets of Prolupin GmbH, a leading European lupin protein producer, for €2.5m, granting WOA immediate commercial scale manufacturing capabilities to bring Buntine Protein to market.
Read ReleaseNewFish, a leading New Zealand biotechnology nutrition venture, has been selected to receive investment from Oslo-based Katapult. Days prior to receiving investment, NewFish announced a world-first Marine Whey Protein 80% concentrate prototype suitable for sports and active nutrition.
Read ReleaseRoslin Technologies, a life science company in Edinburgh focused on cultivated meat, is pleased to announce the appointment of Dr Deepika Rajesh to the role of Chief Scientific Officer. Deepika brings a wealth of stem cell experience to the company. Her appointment reflects Roslin Technologies’ commitment to advancing its animal stem cell platform for the emerging cultivated meat sector and ensures that robust science is at the heart of the company.
Read ReleaseThe Icelandic ORF Genetics and the South Korean company SeaWith have announced a pioneering partnership to boost the production of cultivated meat using ORF's MESOkine animal-free growth factors made from barley.
Read ReleaseSpain Foodtech Startups’ Program, an acceleration program promoted by Eatable Adventures and supported by ICEX and CNTA, presents its 2023 cohort. The program will be backed by an investment of 10 million euros to support the selected startups over the next three years.
Read ReleaseIn a highly competitive final featuring eight exceptional candidates, Aliga Microalgae emerged as the winner of "The World Plant Based Innovation Award 2023" in the coveted category of "Ingredient Innovation."
Read ReleasePascual Innoventures, the Corporate Venture unit of the leading Spanish manufacturer of dairy products and beverages, Pascual, is proud to announce, in collaboration with the leading Foodtech accelerator Eatable Adventures, the launch of Mylkcubator: More Than Mylk.
Read ReleaseNottingham-based bio-technology organisation, PluriCells, is pleased to announce the official launch of their high-quality, fully traceable, pluripotent animal stem cell lines available under research and commercial licence from the University of Nottingham.
Read ReleaseBrevel, the leading microalgae-based alternative protein company, announced today it has completed its seed funding round of $18.5m.
Read ReleaseProFuture, an EU-funded project belonging to the Horizon 2020 program, focused on advancing the potential of microalgae proteins in Europe, is delighted to announce its final conference titled "Microalgae for the Foods and Feeds of the Future."
Read ReleaseBiotech startup Arkeon transforms CO2 into functional protein ingredients using gas fermentation. The commissioning of a 150L pilot production plant marks an important step forward and paves the way for the company's future scaling.
Read ReleaseBioCraft Pet Nutrition, the first biotech company to develop cultured meat for the pet food market, announced today it has derived and characterized a chicken cell line for both cat and dog food, adding another meat ingredient to its portfolio that already includes cultured mouse meat.
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