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BLUU Seafood, the leading European food biotech company to produce cultivated fish, continues its growth path and successfully closes its Series A. By raising EUR 16 million, the German start-up secures the necessary capital to further advance the work on their groundbreaking technology and the market launch of first products.
Read ReleaseEdinburgh-based food tech company, Roslin Technologies welcomes Philippine-based Kickstart Ventures, through the Ayala Corporation Technology Innovation Venture (ACTIVE) Fund, as an investor in the Company to support its mission to become the leading provider of animal cell lines to the global cultivated meat industry.
Read ReleaseHackCapital launches out of stealth to provide the investment platform to unlock billions in new capital towards private companies working on impact solutions.
Read ReleaseBecause Animals, the first biotech company to develop cultured meat for the pet food market, announced today it has rebranded the company as BioCraft Pet Nutrition as it shifts to working directly with pet food manufacturers interested in supply-chain stable, high-quality, sustainable, safe, humane cultured meat.
Read ReleaseGelatex Technologies, a materials technology company enabling industrial tissue engineering and cell culture, has received a grant of 760,000 euros from the Estonian Business and Innovation Agency to develop edible microcarriers and microcarrier production technologies for industrial cellular agriculture and cultured meat.
Read ReleaseFarmless, a Dutch startup, using fermentation to produce carbon-negative, functional proteins with a complete amino acid profile announces backing by a €1.2 million pre-seed round led by Revent, Nucleus Capital, and Possible Ventures.
Read ReleaseStrategic partnership will provide MicroHarvest with invaluable expertise, accelerating the scale-up and manufacturing of its award-winning sustainable protein
Read ReleaseAn ultra-sustainable new protein source made its debut at a meeting of European agrifood industry leaders and researchers in Turin, Italy on Wednesday, April 12, 2023
Read ReleaseCompany recognized as only European changemaker among the 12 winnersBiomass fermentation–based technology recognized as instrumental in driving the low-carbon transitionSustainable protein ingredient produced reduces required land use by 99%
Read ReleaseResearchers at Wageningen University in the Netherlands have successfully developed a method to produce a promising microalga species that could represent a resilient source of protein for the food and feed of the future.
Read ReleaseLeading European wheat processor now offers plant-based solution expertise to manufacturers in Central and North America
Read ReleaseFrench company Algama, creator of microalgae-based food ingredients, closes a €13M Series A financing round.
Read ReleaseGothenburg-based FoodTech company Mycorena endeavours to accelerate a new category of hybrid meat products alongside Swedish food industry actors Nybergs Deli and ICA.
Read ReleaseAustria-based ingredients startup Arkeon turns CO2 into next-generation protein ingredients and raises another €4+ million to do more, sooner.
Read ReleaseEatable Adventures presents data from its annual report "The State of Foodtech in Spain 2022"
Read ReleaseGermany's most sustainable start-up creates protein for the next generation of animal-free meat and egg products from brewer's yeast.
Read ReleaseBluu Seafood, the leading cultivated fish company in Europe, has successfully adapted its proprietary fish cell lines to growth in suspension without the use of microcarriers or other scaffolds. This is a crucial step that will enable fish cell production in large scale stirred-tank bioreactors.
Read ReleaseCNTA (National Center for Food Technology and Safety) has created the Eatex Food Innovation Hub, the new collaborative innovation hub for the transfer and implementation of technology in the agri-food industry.
Read ReleaseMolecular farming start-up Bright Biotech has closed a $3.2 million funding round. The oversubscribed Seed funding round was led by FoodLabs and includes world-class impact investors Big Idea Ventures, CPT Capital, the FoodHack syndicate and business angels.
Read ReleasePascual Innoventures announces investments in two startups of the first cohort of Mylkcubator, De Novo Dairy and Zero Cow Factory, while welcoming five new startups for the new cohort, Maolac, Miruku, ERGO Bioscience, Nutropy and PFx Biotech.
Read ReleaseMushlabs, one of Europe’s leading companies in mycelium fermentation, has been included in Fast Company’s second annual Next Big Things in Tech list.
Read ReleaseEden Bio, a UK-based biotech using machine learning to increase protein yield, is delighted to announce their seed investment round of £1M.
Read ReleaseHoxton Farms has announced a $22 million Series A round to build a pilot facility for producing cultivated fat: the missing ingredient necessary to make meat alternatives delicious, realistic and versatile. After receiving regulatory approval, Hoxton Farms will sell cultivated fat as a B2B ingredient for meat alternatives.
Read ReleaseMewery, the Czech startup focused on novel approaches to producing cell-cultured meat, has reached a new milestone as their scientists have successfully developed a serum-free growth medium that dramatically reduces the cost of cultivation. Along with this success, Mewery reports investment from Credo Ventures and Purple Ventures, closing their raise of almost a million dollars in their pre-seed round.
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