Protein Report

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Ingredients

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GoodMills Innovation highlights increasing demand for plant-based solutions at Food Ingredients Europe in Frankfurt
newswireGoodMills Innovation|

GoodMills Innovation highlights increasing demand for plant-based solutions at Food Ingredients Europe in Frankfurt

GoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader industry trend. Their exhibit attracted a diverse audience from various sectors, all showing keen interest in discussing plant-based solutions with the experts from GoodMills Innovation.

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Hi-Food and Alianza Team Europe Win 'Plant-Based Innovation Award' for MirrorTissue, a Clean-Label and Allergen-Free Protein Emulsion
newswireHi-Food|

Hi-Food and Alianza Team Europe Win 'Plant-Based Innovation Award' for MirrorTissue, a Clean-Label and Allergen-Free Protein Emulsion

On the occasion of the Food Ingredients Europe 2023 exhibition, HIFOOD – a CSM Ingredients company specialized in the research, development, and production of natural ingredients – was awarded together with Alianza Team Europe – the European division of the Colombian multinational company that has been in the vegetable fats and oils business for more than 7 decades – as the winners of the Fi "Plant-based Innovation Award" for MirrorTissue, Alianza Team's all-plant-based fatty lipid solution further enhanced with HIFOOD's proprietary proteins, plant fibers and technologies.

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Winners of 2023 Fi Innovation Awards and Startup Innovation Challenge Revealed
newswireInforma Markets|

Winners of 2023 Fi Innovation Awards and Startup Innovation Challenge Revealed

Informa Markets, organiser of the Fi events portfolio, announced the winners of this year’s Fi Innovation Awards last night at a glittering ceremony held at the Panorama Hall, Messe Frankfurt. Finalists waited with bated breath for the judging panel’s verdict on which nominations were worthy of the top accolades. Earlier in the day, the Startup Innovation Challenge winners were revealed after a gripping round of live pitches at the Innovation Hub.

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Givaudan and Berkeley unveil transformative new research on redefining efficiency in alternative protein
newswireGivaudan|

Givaudan and Berkeley unveil transformative new research on redefining efficiency in alternative protein

In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for enhanced efficiency in alternative protein. The latest white paper entitled ‘10 Alternative Protein Pathways: Opportunities for Greater Efficiency’ outlines key challenges and opportunities on the journey to co-create delicious and nutritious alt-protein experiences that delight consumers.

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FoodSeed Accelerator: Unveiling Seven 'Made in Italy' Startups Ready to Revolutionize the Italian Agri-Foodtech Sector
newswireEatable Adventures|

FoodSeed Accelerator: Unveiling Seven 'Made in Italy' Startups Ready to Revolutionize the Italian Agri-Foodtech Sector

FoodSeed was launched in March 2023 to promote excellence and innovation in the Italian agri-food industry, with the support of promoting partners and co-investors such as Fondazione Cariverona, UniCredit and Eatable Adventures, among the main foodtech accelerators on a global scale, with the contribution of corporate partners Amadori, Cattolica Business Unit of Generali Italia, Axxelera, Veronafiere and the scientific partner University of Verona.

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Revolutionizing Food Production: AgTech startup Tupu Raises $3.2M Seed Round to Redefine Mushroom Cultivation
newswireTupu|

Revolutionizing Food Production: AgTech startup Tupu Raises $3.2M Seed Round to Redefine Mushroom Cultivation

Tupu, a Berlin-based AgTech company, has secured a $3.2M Seed round to revolutionize food production through its decentralized farming system. The round was co-led by FoodLabs and Zubi Capital, alongside Clear Current Capital, FoodHack, IT-Farm, Coast Cap, and prominent business angels in the food & tech industry such as Roger Hassan and Gil Horsky.

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ScaleUp Bio Announces Initial Customers from USA, Australia and Asia, Supporting Global Food Innovations
newswireScaleUp Bio|

ScaleUp Bio Announces Initial Customers from USA, Australia and Asia, Supporting Global Food Innovations

Nourish Ingredients, C16 Biosciences, Ultimeat, and Allium Bio – amongst other prospective customers – each leverage submerged microbial and precision fermentation to develop sustainably produced ingredients for novel foods. ScaleUp Bio is playing a vital role in providing these innovators in the food tech space with a bench-to-market pipeline, aiding them in scaling up to pilot-scale commercial production, breaking into Asian markets and beyond.

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Future of Nutrition Summit Speaker Line-up Unveiled
newswireInforma Markets|

Future of Nutrition Summit Speaker Line-up Unveiled

Part of the carefully curated Fi Europe content programme, the Future of Nutrition Summit offers a packed agenda covering vertical and molecular farming, cellular agriculture, precision fermentation and the challenges and opportunities they present. Alternative proteins, seaweed as an untapped resource and the roles of AI, data science and neuroscience in future product development will also feature.

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Givaudan, Bühler, Cargill, Ital and the Foodtech Hub Latam Open Tropical Food Innovation Lab in Brazil
newswireGivaudan|

Givaudan, Bühler, Cargill, Ital and the Foodtech Hub Latam Open Tropical Food Innovation Lab in Brazil

Givaudan, Bühler, Cargill, Ital and The Foodtech Hub Latam today jointly announced the opening of Tropical Food Innovation Lab, an innovation ecosystem for the development of sustainable food and beverages focused on the Brazilian biodiversity. Equipped with state-of-the-art infrastructure, the innovation center is located in a 1,300 square meter area within the Institute of Food Technology (Ital) and is the result of a consortium formed by the founding companies in collaboration with the Food Tech Hub LATAM and the Food Technology Institute (Ital).

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Roslin Tech Announce Dr Deepika Rajesh as Chief Science Officer
newswireRoslin Technologies|

Roslin Tech Announce Dr Deepika Rajesh as Chief Science Officer

Roslin Technologies, a life science company in Edinburgh focused on cultivated meat, is pleased to announce the appointment of Dr Deepika Rajesh to the role of Chief Scientific Officer. Deepika brings a wealth of stem cell experience to the company. Her appointment reflects Roslin Technologies’ commitment to advancing its animal stem cell platform for the emerging cultivated meat sector and ensures that robust science is at the heart of the company.

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