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Brevel, the leading microalgae-based alternative protein company, announced today it has completed its seed funding round of $18.5m.
Read ReleaseProFuture, an EU-funded project belonging to the Horizon 2020 program, focused on advancing the potential of microalgae proteins in Europe, is delighted to announce its final conference titled "Microalgae for the Foods and Feeds of the Future."
Read ReleaseBiotech startup Arkeon transforms CO2 into functional protein ingredients using gas fermentation. The commissioning of a 150L pilot production plant marks an important step forward and paves the way for the company's future scaling.
Read ReleaseSynonym, a New York-based developer of biomanufacturing infrastructure, today publicly launched ScalerTM, the first fully interactive, free, online tool enabling synthetic biology companies to project their costs of production and operations at commercial scale.
Read ReleaseHackCapital launches out of stealth to provide the investment platform to unlock billions in new capital towards private companies working on impact solutions.
Read ReleaseADM, a global leader in sustainably sourced nutrition, and Air Protein, a pioneer in air-based nutritional protein that requires no agriculture or farmland, decoupling protein production from traditional supply chain risks, announced today that they have entered into a Strategic Development Agreement to collaborate on research and development to further advance new and novel proteins for nutrition.
Read ReleaseEnzymit Employs AI and Deep Learning to Develop Novel Insulin Substituents as Processing Aids for Cost-Efficient Cultivated Meat Production
Read ReleaseGelatex Technologies, a materials technology company enabling industrial tissue engineering and cell culture, has received a grant of 760,000 euros from the Estonian Business and Innovation Agency to develop edible microcarriers and microcarrier production technologies for industrial cellular agriculture and cultured meat.
Read ReleaseFarmless, a Dutch startup, using fermentation to produce carbon-negative, functional proteins with a complete amino acid profile announces backing by a €1.2 million pre-seed round led by Revent, Nucleus Capital, and Possible Ventures.
Read ReleaseStrategic partnership will provide MicroHarvest with invaluable expertise, accelerating the scale-up and manufacturing of its award-winning sustainable protein
Read ReleaseAn ultra-sustainable new protein source made its debut at a meeting of European agrifood industry leaders and researchers in Turin, Italy on Wednesday, April 12, 2023
Read ReleaseCompany recognized as only European changemaker among the 12 winnersBiomass fermentation–based technology recognized as instrumental in driving the low-carbon transitionSustainable protein ingredient produced reduces required land use by 99%
Read ReleaseResearchers at Wageningen University in the Netherlands have successfully developed a method to produce a promising microalga species that could represent a resilient source of protein for the food and feed of the future.
Read ReleaseOn Sunday, March 26, the 26 women selected as the top leaders driving Israel’s food-tech revolution gathered to celebrate their accomplishments and forge a unified community of entrepreneurs, scientists, and investment experts.
Read ReleaseShiru, an AI-powered discovery and development company for novel ingredients, has launched its first product: OleoPro.
Read ReleaseBiotechnology startup Tiamat Sciences today announced its $2 million seed-extension financing round led by 8090 Industries with participation from new and existing investors.
Read ReleaseThe general assumption is that technology is intrinsically neutral — it can be used for either good or bad and the outcome depends on the person or group who uses it. However, history has shown us time and again that this is not entirely true.
Read ArticleIn anticipation of International Women’s Day on March 8, the Modern Agriculture Foundation (MAF), an Israeli non-profit dedicated to advancing entrepreneurship and innovation within the alternative protein industry in Israel and globally, together with Tnuva Ventures, Tnuva Group's foodtech venture capital fund, announce a new initiative honoring Israel’s leading female figures in the nation’s thriving foodtech industry.
Read ReleaseThe EVERY Co., a pioneering food tech company that is accelerating the world’s transition to animal-free protein, announced that Anne Hathaway has invested in its platform.
Read ReleaseMichroma, a leading precision fermentation food ingredient company, today announced it has closed $6.4 million in seed financing.
Read ReleaseFrench company Algama, creator of microalgae-based food ingredients, closes a €13M Series A financing round.
Read ReleaseAustria-based ingredients startup Arkeon turns CO2 into next-generation protein ingredients and raises another €4+ million to do more, sooner.
Read ReleaseEatable Adventures presents data from its annual report "The State of Foodtech in Spain 2022"
Read ReleaseGermany's most sustainable start-up creates protein for the next generation of animal-free meat and egg products from brewer's yeast.
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