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Synonym, a New York-based developer of biomanufacturing infrastructure, today publicly launched ScalerTM, the first fully interactive, free, online tool enabling synthetic biology companies to project their costs of production and operations at commercial scale.
Read ReleaseSector specialist investment firm Lever VC shares its private internal playbook for benchmarking the scientific progress of cultivated meat and dairy startups
Read ReleaseThe general assumption is that technology is intrinsically neutral — it can be used for either good or bad and the outcome depends on the person or group who uses it. However, history has shown us time and again that this is not entirely true.
Read ArticleRegistration is open until November 10th for students to take part in the hackathon, get mentored by industry leaders, and apply their knowledge and skills to reimagine the future of food.
Read ReleaseChitin- and chitosan-based scaffolds show promise for improving both the scalability and nutritional value of cell-cultured meat products.
Read ArticleBig Idea Ventures, global leader in early-stage investments in the alternative protein sector, revealed its latest accelerator cohort today.
Read ReleaseThe first edition of Mylkcubator, the incubation program launched by Pascual Innoventures in collaboration with Eatable Adventures, has held its eagerly anticipated Demo Day event showcasing the advances of the first cohort of startups, at its headquarters in Manoteras, Madrid.
Read ReleaseWhat options are on the food-tech menu for achieving long-term protein security? Cell culture, plants, microorganisms, algae, and fungi may all have roles to play. But from a sustainability and resilience perspective, is there a clear winner?
Read ArticleOrganisers of the Future of Protein Production Summit have announced the preliminary speaker line-up for their upcoming conference, scheduled for March 8-10, 2022.
Read ReleaseFood-Tech Start-Ups are Invited to Submit Solutions that Improve the Texture and Functionality of Plant-Based Cheese OR Natural Ingredients for Use in Foods that Support Immunity, Energy and Sleep.
Read ReleaseBig Idea Ventures, global leader in early stage investing in the food technology sector, revealed its latest accelerator cohorts today. Seventeen early-stage startups were selected for pre-seed investment as part of Big Idea Ventures’ bi-annual accelerator program.
Read ReleaseMore than 100 entries were received from start-ups around the world, answering CPF’s call for innovative alternative-protein enhancements and Cargill’s search for digital production chain solutions. After an in-depth review and judging process, the teams at CPF and Cargill each selected three finalists to pitch their technologies to their judging panel and the global Asia-Pacific Agri-Food Innovation Summit audience of more than 900 agri-food leaders.
Read ReleaseWhite space analysis shows next-gen materials set to follow alternative proteins in growth and profitability
Read ReleaseMylkcubator, the first global incubator specialized in the advancement of innovation projects for the dairy sector, launches its first edition with four amazing startups selected from across the world.
Read ReleaseSeaweed is the collective noun for a group of at least 10,000 species of macroalgae, and new species are being discovered each year. Although seaweeds have been consumed for millennia, they’re increasingly (and rightly) viewed as a hero ingredient. With only half a dozen species cultivated at scale right now, seaweed’s potential for the alt-protein industry is only just starting to unfold.
Read ArticleOver 120 innovators from around the world submitted their solutions to solve the challenge set by Kraft Heinz. After an in-depth review and judging process, the team at Kraft Heinz selected three finalists for the Innovation Challenge Finale to present their solutions.
Read ReleaseAlternative protein venture capital fund Lever VC announced today it has completed final close of Lever VC Fund I with USD $80 million raised to back early stage plant-based and cultivated meat and dairy companies around the world.
Read ReleaseThe Future Food-Tech summit on September 30 – October 1 will present 23 pioneering innovators from across the globe, showcasing fresh solutions across health and nutrition.
Read ReleaseOpen to undergraduate and graduate students from around the world, the Student Essay Contest supports emerging thought leadership and excellence in communication around the world's most complex food system challenges. Submissions due September 24.
Read ReleaseTo address the potential impact to the global food system from the twin effects of the Covid-19 pandemic and climate change, government officials and top-level executives from the Asia Pacific region will be attending the Global Food Security & Sustainability Virtual Summit 2021 on 17 September 2021.
Read Release“Many other industries use a linear model — take, make, use, and dispose — which is clearly unsustainable. Once a supply chain is established,” says New Harvest Research Fellow Dawne Skinner, “it is essentially locked in because it is too costly to reconfigure. Given that the cell-based industry is nascent, we are in the stage of initiating a new supply chain. My research aims to figure out how we can start this supply chain off on the right foot.”
Read ArticleThe children’s book, entitled “Where do Hot Dogs Come From? A Children’s Book About Cellular Agriculture” aims to educate children in the age 3 to 7 about cell-cultured meat technology and inspire young readers to develop a love for STEM.
Read ReleaseFuture Food-Tech has announced an Innovation Challenge in partnership with Kraft Heinz to spotlight emerging talent within the industry and accelerate innovation and collaboration, whilst solving an industry challenge.
Read ReleaseThe report explores the synthetic biology sector, discussing how the technology is incorporated into the fashion and food sectors to solve global sustainability issues
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