newswireDec 9, 2024SavePlant Protein Sector Shows Resilience Amid Rising Costs, Labour Challenges, and Shifting Investment Drivers: Q4 2024 Industry Survey ResultsThe global plant protein sector experienced increased production activity in Q3, accompanied by growth in orders and a 70% median level of capacity utilisation in early Q4. The latest figures were released today as part of an industry reporting and intelligence framework, funded by the European Union and hosted by Netherlands-based Bridge2Food Research. Full details for this data period have been published in an open-access data dashboard accompanying this release summary.
newswireDec 4, 2024SaveUse of AI should be declared on food and beverage labels, say consumersMost consumers believe that food and beverage manufacturers should declare if a product has been made with the assistance of artificial intelligence (AI), new research shows.
newswireNov 11, 2024SavePlant-based meat innovation persists despite setback, cultivated meat invention loses momentum – latest reportInnovation in plant-based meat remains historically high despite a recent dip in numbers, according to the latest patent data reported by Appleyard Lees. However, cultivated meat technology investment and associated patent activity has recently slowed significantly.
newswireNov 4, 2024SaveGNT expands possibilities for bright orange shades with clean-label EXBERRY paprika emulsionGNT has added its first ever paprika emulsion to the plant-based EXBERRY® color portfolio, enabling manufacturers to achieve clean-label orange shades in a vast array of food applications.
newswireSep 26, 2024SavePascual Innoventures invests over $2 million in future food research through Mylkcubator ProgramPascual Innoventures, Pascual's corporate venturing arm, continues to advance research into the future of food, increasing its investment to over $2 million across the first three editions of Mylkcubator, a pioneering program focused on fostering innovation projects in the food sector.
newswireSep 12, 2024SaveEatable Adventures Unveils "The Future of Dairy" ReportNew report reveals the technological innovations and the pivotal role of Open Innovation in reshaping the global dairy industry.
newswireFeb 27, 2024SaveNew report lays out roadmap to biomanufacturing ‘moment’—predicts explosion to $200 billion market over next decadeIn a newly released report published in collaboration with Synonym, Boston Consulting Group names next-generation biofoundries as key catalyst for the coming wave of superior, sustainable products.
articleDec 19, 2023SaveMicroalgae as a protein source for the futureMicroalgae, those tiny organisms that thrive in water and sunlight, hold immense potential for addressing the world’s protein sustainability challenges. By tackling key cultivation bottlenecks and exploring alternative growth strategies such as mixotrophy, microalgae-based proteins may soon become more accessible to consumers, offering a valuable addition to our diets and food supply chains.
newswireDec 5, 2023SaveMeat and dairy replacement technologies continue to evolve – latest reportThe leading intellectual property firm’s third annual edition of the Inside Green Innovation: Progress Report, has analysed the latest patent filings across several, alternative food-related technologies.
newswireNov 29, 2023SaveWinners of 2023 Fi Innovation Awards and Startup Innovation Challenge RevealedInforma Markets, organiser of the Fi events portfolio, announced the winners of this year’s Fi Innovation Awards last night at a glittering ceremony held at the Panorama Hall, Messe Frankfurt. Finalists waited with bated breath for the judging panel’s verdict on which nominations were worthy of the top accolades. Earlier in the day, the Startup Innovation Challenge winners were revealed after a gripping round of live pitches at the Innovation Hub.
newswireNov 13, 2023SaveAnimal Industry Data Korea to Solve Antibiotic Resistance with the World Organization for Animal Health as a Project Pilot OrganizationAnimal Industry Data Korea (AIDKOREA) announced its participation as a validating institution in the 'Economic Impact Study of Antibiotic Resistance' project conducted by the World Organization for Animal Health (WOAH), aiming to represent data on antibiotic resistance issues that affect both livestock and humans in livestock farms.
newswireOct 19, 2023SaveStudent-Run Nonprofit Nucleate Cultivate Gears Up for Third Cultivate Tomorrow HackathonAfter two incredibly successful Cultivate Tomorrow Hackathon events, applications for the third cohort are now open to students from around the globe.
newswireSep 5, 2023SaveLever VC shares insights and guidelines for evaluating the scientific progress of precision fermentation startupsTo aid fellow investors in making informed decisions, sector specialist investment firm Lever VC has released its internal playbook for assessing the scientific progress, novelty, and approach of precision fermentation startups.
newswireJun 28, 2023SaveSynonym Launches Scaler, first-of-its-kind techno-economic analysis solutionSynonym, a New York-based developer of biomanufacturing infrastructure, today publicly launched ScalerTM, the first fully interactive, free, online tool enabling synthetic biology companies to project their costs of production and operations at commercial scale.
newswireMay 12, 2023SaveSector specialist investment firm Lever VC shares internal playbook for benchmarking scientific progress of cultivated meat startupsSector specialist investment firm Lever VC shares its private internal playbook for benchmarking the scientific progress of cultivated meat and dairy startups
articleMar 7, 2023SaveDesigning a future that works for allThe general assumption is that technology is intrinsically neutral — it can be used for either good or bad and the outcome depends on the person or group who uses it. However, history has shown us time and again that this is not entirely true.
newswireOct 18, 2022SaveStudent-run Nonprofit Nucleate Cultivate Expands Cultivate Tomorrow Hackathon to Schools Beyond the USRegistration is open until November 10th for students to take part in the hackathon, get mentored by industry leaders, and apply their knowledge and skills to reimagine the future of food.
articleJun 23, 2022SaveChitin: Providing structure and biofunction to cell-cultured meatChitin- and chitosan-based scaffolds show promise for improving both the scalability and nutritional value of cell-cultured meat products.
newswireMay 2, 2022SaveAlternative protein investor Big Idea Ventures reveals latest accelerator cohortBig Idea Ventures, global leader in early-stage investments in the alternative protein sector, revealed its latest accelerator cohort today.
newswireApr 22, 2022SaveThe Future of Dairy Arrives to Mylkcubator’s Demo DayThe first edition of Mylkcubator, the incubation program launched by Pascual Innoventures in collaboration with Eatable Adventures, has held its eagerly anticipated Demo Day event showcasing the advances of the first cohort of startups, at its headquarters in Manoteras, Madrid.
articleMar 15, 2022SaveReimagining global protein production for the 21st centuryWhat options are on the food-tech menu for achieving long-term protein security? Cell culture, plants, microorganisms, algae, and fungi may all have roles to play. But from a sustainability and resilience perspective, is there a clear winner?
newswireDec 10, 2021SaveThe Future of Protein Production Announces Preliminary Speaker Line-up for 2022 Virtual SummitOrganisers of the Future of Protein Production Summit have announced the preliminary speaker line-up for their upcoming conference, scheduled for March 8-10, 2022.
newswireDec 9, 2021SaveFuture Food-Tech Announces Two Innovation Challenges in Partnership with Danone North America and GivaudanFood-Tech Start-Ups are Invited to Submit Solutions that Improve the Texture and Functionality of Plant-Based Cheese OR Natural Ingredients for Use in Foods that Support Immunity, Energy and Sleep.
newswireNov 22, 2021SaveAnnouncing the Innovators in Big Idea Ventures’ Latest Accelerator CohortsBig Idea Ventures, global leader in early stage investing in the food technology sector, revealed its latest accelerator cohorts today. Seventeen early-stage startups were selected for pre-seed investment as part of Big Idea Ventures’ bi-annual accelerator program.
