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Through the partnership with RMS Foods, Improved Nature is introducing its new heat and serve meals for food service and retail brands. The heat and serve meals include a variety of flavors, shapes and sizes such as Beefless Korean Bulgogi, Beefless Steak Tips, Plant-based Sausage Patties and Links, Plant-based Nuggets and Falafel.
Read ReleaseAfter two incredibly successful Cultivate Tomorrow Hackathon events, applications for the third cohort are now open to students from around the globe.
Read ReleaseGivaudan, Bühler, Cargill, Ital and The Foodtech Hub Latam today jointly announced the opening of Tropical Food Innovation Lab, an innovation ecosystem for the development of sustainable food and beverages focused on the Brazilian biodiversity. Equipped with state-of-the-art infrastructure, the innovation center is located in a 1,300 square meter area within the Institute of Food Technology (Ital) and is the result of a consortium formed by the founding companies in collaboration with the Food Tech Hub LATAM and the Food Technology Institute (Ital).
Read ReleaseBioCraft Pet Nutrition, the first biotech company to develop cultivated meat for the pet food market, today unveiled its new Artificial Intelligence/Machine Learning tool that accelerates R&D to achieve optimal cell proliferation and nutrient production.
Read ReleaseWide Open Agriculture has entered into an agreement to acquire the assets of Prolupin GmbH, a leading European lupin protein producer, for €2.5m, granting WOA immediate commercial scale manufacturing capabilities to bring Buntine Protein to market.
Read ReleaseRoslin Technologies, a life science company in Edinburgh focused on cultivated meat, is pleased to announce the appointment of Dr Deepika Rajesh to the role of Chief Scientific Officer. Deepika brings a wealth of stem cell experience to the company. Her appointment reflects Roslin Technologies’ commitment to advancing its animal stem cell platform for the emerging cultivated meat sector and ensures that robust science is at the heart of the company.
Read ReleaseThe Icelandic ORF Genetics and the South Korean company SeaWith have announced a pioneering partnership to boost the production of cultivated meat using ORF's MESOkine animal-free growth factors made from barley.
Read ReleaseIntegriCulture Inc., a cellular agriculture infrastructure company, in a joint effort with JT Group under the scheme of CulNet Consortium, has developed “I-MEM 2.0”, a food grade basal medium that minimizes the use of highly refined materials.
Read ReleaseScala Biodesign exited stealth today, revealing $5.5M of funding for their solution to dramatically improve and speed up the development of proteins into biotech products.
Read ReleaseNottingham-based bio-technology organisation, PluriCells, is pleased to announce the official launch of their high-quality, fully traceable, pluripotent animal stem cell lines available under research and commercial licence from the University of Nottingham.
Read ReleaseBioCraft Pet Nutrition, the first biotech company to develop cultured meat for the pet food market, announced today it has derived and characterized a chicken cell line for both cat and dog food, adding another meat ingredient to its portfolio that already includes cultured mouse meat.
Read ReleaseChinese leading cellular agriculture company CellX raised $6.5M in its Series A+ funding
Read ReleaseEdinburgh-based food tech company, Roslin Technologies welcomes Philippine-based Kickstart Ventures, through the Ayala Corporation Technology Innovation Venture (ACTIVE) Fund, as an investor in the Company to support its mission to become the leading provider of animal cell lines to the global cultivated meat industry.
Read ReleaseHackCapital launches out of stealth to provide the investment platform to unlock billions in new capital towards private companies working on impact solutions.
Read ReleaseBecause Animals, the first biotech company to develop cultured meat for the pet food market, announced today it has rebranded the company as BioCraft Pet Nutrition as it shifts to working directly with pet food manufacturers interested in supply-chain stable, high-quality, sustainable, safe, humane cultured meat.
Read ReleaseClever Carnivore, a Chicago-based biotech startup working to bring cultivated meat — pork, beef and chicken — to consumers, today announced Russell Thomas, MSc, has joined the team as vice president of product development.
Read ReleaseCell-cultured meat seeks to scale the tools of tissue engineering to agriculture—a goal constrained less by invention than by sustained public investment in basic research
Read ArticleEnzymit Employs AI and Deep Learning to Develop Novel Insulin Substituents as Processing Aids for Cost-Efficient Cultivated Meat Production
Read ReleaseSector specialist investment firm Lever VC shares its private internal playbook for benchmarking the scientific progress of cultivated meat and dairy startups
Read ReleaseGelatex Technologies, a materials technology company enabling industrial tissue engineering and cell culture, has received a grant of 760,000 euros from the Estonian Business and Innovation Agency to develop edible microcarriers and microcarrier production technologies for industrial cellular agriculture and cultured meat.
Read ReleaseAn ultra-sustainable new protein source made its debut at a meeting of European agrifood industry leaders and researchers in Turin, Italy on Wednesday, April 12, 2023
Read ReleaseLeading European wheat processor now offers plant-based solution expertise to manufacturers in Central and North America
Read ReleaseOn Sunday, March 26, the 26 women selected as the top leaders driving Israel’s food-tech revolution gathered to celebrate their accomplishments and forge a unified community of entrepreneurs, scientists, and investment experts.
Read ReleaseShiru, an AI-powered discovery and development company for novel ingredients, has launched its first product: OleoPro.
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