Givaudan, Bühler, Cargill, Ital and the Foodtech Hub Latam Open Tropical Food Innovation Lab in Brazil
Givaudan, Bühler, Cargill, Ital and The Foodtech Hub Latam today jointly announced the opening of Tropical Food Innovation Lab, an innovation ecosystem for the development of sustainable food and beverages focused on the Brazilian biodiversity. Equipped with state-of-the-art infrastructure, the innovation center is located in a 1,300 square meter area within the Institute of Food Technology (Ital) and is the result of a consortium formed by the founding companies in collaboration with the Food Tech Hub LATAM and the Food Technology Institute (Ital).