Company releases
The press release distribution service for sustainable food and agriculture news
Givaudan, a global leader in taste and wellbeing, will present a broad portfolio of natural solutions across beverage, savoury and sweet applications at Fi Europe 2025 (booth 40J90, Paris, 2–4 December).
Fi Europe 2025 will mark the global debut of Nexture, the holding that brings together the industrial heritage, ingredient-tech capabilities and innovation expertise of CSM Ingredients Group and Italcanditi Group and that recently announced the acquisition of Frulact.
Agro Innovation Lab invites startups worldwide to join the Proteinnovation Discovery until the 24th of November 2025 – seeking fresh ideas for sustainable protein sources, processes, and products.
Italcanditi Group presents its 2024 Sustainability Report, the second consolidated one encompassing not only Italcanditi but also Comprital and Prodotti Rubicone. All companies are part of Nexture, the platform dedicated to developing high-quality ingredients and added value solutions for the food industry.
CSM Ingredients introduces Nuaré, the new carob-based range of cocoa alternatives designed to unlock creative potential in baking and ice cream formulations while also addressing market volatility concerns and growing sustainability demands.
Handtmann Processing is continuing to optimize its site structures and has successfully integrated the Inotec product line into its global corporate structures and standard processes.
Nexture has signed an agreement to acquire Frulact, a globally leading manufacturer of fruit-based specialty ingredients, liquid flavors and plant-based ingredients for a variety of end-applications, including dairy, ice cream, desserts, and beverages, among others.
Brenntag, the global leader in chemicals and ingredients distribution, and Synonym, the production platform for biomaterials, have announced a strategic collaboration to fast-track bioproducts to the global market. The partnership will offer end-to-end solutions to brands looking to integrate next-generation ingredients and formulations.
FoodSeed, the AgriFoodTech acceleration program of CDP Venture Capital’s National Accelerator Network, co-invested and co-led by Eatable Adventures, Fondazione Cariverona, and UniCredit, has successfully completed its third edition with the presentation of seven groundbreaking Agrifoodtech startups.
Global innovation in traditional meat alternatives – namely plant-based and cultivated meat – has faced a downward correction after years of consistent growth, according to the latest patent data reported by Appleyard Lees.
Burcon NutraScience Corporation is pleased to announce that a study conducted by the University of Guelph has shown Burcon’s Peazazz C pea protein and Solatein sunflower protein significantly outperform a leading competitor’s pea protein in a plant-based cheese application—a multi-billion-dollar market projected to grow at double-digit rates.
A new report calls on the Australian Government to capitalise on an opportunity to leverage Australia’s existing competitive advantage and build sovereign capability in food biotechnology and biomanufacturing.
British animal-free pet food brand THE PACK and German biotech startup MicroHarvest today announce the launch of Gut Bites, a first-of-its-kind microbial protein dog treat for the UK market.
Investment of CHF 187 million highlights Givaudan’s continued commitment to strengthening its operational presence in the United States
New Wave Biotech has partnered with CPI, the UK’s national translational research and innovation organisation, to apply hybrid AI-powered downstream processes simulation to one of industrial biotech’s most persistent bottlenecks: lipid extraction.
Nexture, the holding company combining the industrial and technological expertise of CSM Ingredients Group and Italcanditi Group, has completed the installation of a new high-precision mixing and packaging line at the Parma facility (Italy), also home to HIFOOD.
Burcon NutraScience Corporation (“Burcon” or the “Company”) (TSX: BU) (OTCQB: BRCNF), a global technology leader in plant-based protein innovation, is proud to announce the first commercial sales of Puratein®C, a 90%+ high-purity canola protein isolate, designed to meet the growing demand for clean-label, nutritionally complete plant proteins.
CSM Ingredients Group, a Nexture company comprising CSM Ingredients and HIFOOD, has released its fourth Sustainability Report, confirming steady progress and announcing new strategic targets.
Future-Proof Group Media adds the Cultured Meat Symposium (CMS), the world’s longest-running cultivated meat conference, to its global portfolio
Eatable Adventures, global Agrifoodtech accelerator, with the support of BID Lab, the innovation and venture capital arm of the Inter-American Development Bank Group, announced the launch of FoodRise, a new regional hub designed to transform the food system in the Southern Cone by connecting technology, collaboration, and impact.
Biotope selects three new biotech ventures for its seventh cohort, advancing innovations in mycoprotein production, microbial crop protection, and nature-inspired pest control.
Swedish biotech startup Ironic Biotech has generated new findings in its latest study, analysing how its proprietary heme iron ingredient performs in comparison to other iron supplements. The in vitro study shows that Ironic Biotech’s patented iron protein delivers significantly better iron bioavailability than high-quality commercial lactoferrin, up to 65 times more when combined with ascorbic acid (vitamin C).
ORF Genetics has successfully secured €5 million in a new financing round, with participation from both existing and new shareholders. The capital will enable the company to significantly scale up production capacity of its specialized proteins, which are key components in cultivated meat production. Arctica Finance served as financial advisor for the capital raise.
Enifer, a Finnish biotech company pioneering sustainable protein ingredients, has achieved self-affirmed GRAS status for its flagship mycoprotein ingredient, PEKILO, following an independent expert panel review for use in U.S. food applications. A key step toward FDA-reviewed GRAS status, the milestone opens the door to partnerships with U.S. food manufacturers.
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