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London-based food-tech startup Adamo Foods has won triple backing in a boost to its mission to develop delicious, healthy and sustainable alternatives to meat whole-cuts from fungi.
Read ReleaseSpanish startup Innomy has raised 1,3 million euros in its Pre Series A funding round led by international investors as Corporación Cervino, Rockstart, Zubi Capital, Eatable Adventures and the National Center for Technology and Food Safety.
Read ReleaseCo-Founder Michael Tai, who led the development and scale-up of key alternative protein ingredient heme as Head of Bioprocess at Motif, launches Boston Bioworks to help startups more quickly commercialize fermentation-based ingredients amid severe sector bottlenecks
Read ReleaseShiru, a functional ingredients discovery company, today announced it was awarded a key patent on a high-tech approach for discovering proteins for the food industry.
Read ReleaseNutropy, created by Nathalie Rolland and Dr. Maya Bendifallah, two founders willing to propose a new sustainable way to produce dairy products, raises €2M for the pilot production of their animal-free cheese and milk ingredients. Supported by renowned international food tech expert investors, the startup plans to launch its first industrial production of animal-free premium cheese within the next 24 months.
Read ReleaseKibbutz Yotvata and Brevel sign a Memorandum Of Understanding agreeing to build a commercial-scale manufacturing facility for the cultivation and production of microalgae-based protein and related products for the food and beverage industry. The facility will be home to the largest fermentation reactors of their kind, sized at 30,000L, which will have the capacity to produce 900,000L per year when fully operational in order to support the rising demand in the EU and Middle Eastern markets.
Read ReleaseCultivated Biosciences, an innovative ingredient company founded by Swiss entrepreneurs Tomas Turner and Dimitri Zogg, has just raised a $1.5M pre-seed round. The funding will enable the growing team to further optimise its production processes, research food applications and start product development with their first clients.
Read ReleaseShiru, a functional ingredients discovery company, announced today a new partnership with Puratos, the industry leader in innovative food ingredients for bakery, to evaluate naturally-occurring proteins identified by Shiru’s proprietary Flourish™ platform as a promising next-generation egg replacement.
Read ReleaseAustralia has an opportunity to tap into a global protein market worth US$930 billion by 2035 by investing and scaling up its cellular agriculture capability, a new report has found.
Read ReleaseThe fifth annual Asia-Pacific Agri-Food Innovation Summit presents 50 regional and international innovators who are pioneering breakthrough technologies in agri-food, to ensure food security and build capacity in Asia and beyond.
Read ReleaseHjørring, Denmark, 23 August 2022 -- On the 12th of August, Danish food-tech company Aliga Microalgae purchased Duplaco’s microalgae production facility in the Netherlands in order to increase its production capacity of Chlorella algae products for the food ingredients and dietary supplement markets.The Facility
Read ReleaseEat Just, Inc., a company that applies cutting-edge science and technology on a mission to create healthier, more sustainable foods, today announced a $25 million investment and strategic partnership with private equity firm C2 Capital Partners.
Read ReleaseNovel Farms, a food technology startup based in Berkeley, California, unveils today the first-ever marbled cultivated pork loin.
Read ReleaseBluu Seafood has presented the first market‐ready products made from cultivated fish cells. Their fish fingers and fish balls contain cultivated fish cells as the main ingredient and have been enriched with plant proteins to optimize cooking behavior and mouthfeel.
Read ReleaseCellular Agriculture Australia’s new online course will provide students and professionals the foundational knowledge to make their own impact in cellular agriculture, whether it be joining a company, investing in the sector, or pursuing further education in the area
Read ReleaseThe Modern Agriculture Foundation, an Israeli non-profit which promotes entrepreneurship and innovation in the alternative protein industry in Israel and globally, celebrates the sweeping success of its Better Plate alternative protein track within MassChallenge Israel’s 2022 Accelerator program.
Read ReleaseGermany’s leading biotech startup Mushlabs will be working together with Bitburger BreweryGroup, one of the most significant private brewery groups in Germany.
Read ReleaseWilk, a developer of authentic, cell-cultured human and animal milk and milk components, has announced the launch of a new project to develop the first yogurt using cell-cultured milk fat. In its first stage, the product will be used as a concept product.
Read ReleaseDIC Corporation has completed investment in Back of the Yards Algae Sciences Inc. (BYAS), a sustainable food technology startup focused on developing innovative extracts and alternative proteins, headquartered in Chicago, Illinois.
Read ReleaseThe New, known for its top-quality and better-for-you plant based meat and ready-meal lines, taps meat industry veteran for next stage of growth
Read ReleaseThe incubator will help the selected startups in their business and R&D advancement strategies, preparing them for growth and investment rounds
Read ReleaseLever China unveiled today early stage investments it has completed in recent months into six new alternative protein companies, expanding its portfolio to a total of 12 startups across plant-based meat and dairy, plant protein, precision and biomass fermentation, and cultivated meat.
Read ReleaseSeaSpire, an Indian alternative seafood startup, today revealed its plant-based, whole-cut snapper made using only seven clean label ingredients via their proprietary bioprinting platform.
Read ReleaseHamburg-based biotech startup Mushlabs has been selected from more than 1,000 startups for the EU's prestigious EIC Accelerator program to receive up to €17.5 million of the program's €382 million in total capital.
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