newswireFeb 5, 2023SaveCellX and Tofflon to build China’s first pilot production facility for cultivated meatOn February 1st, CellX and Tofflon signed a strategic partnership agreement to work together in the field of cultivated meat, developing innovative equipment and building a pilot production plant, as well as local and global facilities for commercial production
newswireFeb 2, 2023SaveNew School Foods Unveils Scalable Muscle Fiber and Scaffolding Technology for Whole-Cut Meat AlternativesPlant-based seafood producer New School Foods publicly announces its proprietary, scalable technologies for the plant-based meat industry, capable of producing whole-cut fish alternatives that look and cook just like ordinary seafood.
newswireFeb 1, 2023SaveAnne Hathaway Makes First B2B Investment, Backing Future of Food Leader The Every Co.The EVERY Co., a pioneering food tech company that is accelerating the world’s transition to animal-free protein, announced that Anne Hathaway has invested in its platform.
newswireFeb 1, 2023SaveMichroma Closes $6.4 Million Seed Round to Bring Novel Food Coloring to MarketMichroma, a leading precision fermentation food ingredient company, today announced it has closed $6.4 million in seed financing.
newswireJan 10, 2023SaveAlgama, pioneer in microalgae-based ingredients, closes €13 million financing round to boost egg replacementFrench company Algama, creator of microalgae-based food ingredients, closes a €13M Series A financing round.
newswireJan 4, 2023SaveMycorena Spearheading Hybrid Meat Segment With Mycoprotein Blend - First Commercial Product to Hit Shelves in Q4 2023 Gothenburg-based FoodTech company Mycorena endeavours to accelerate a new category of hybrid meat products alongside Swedish food industry actors Nybergs Deli and ICA.
newswireDec 23, 2022SaveNutrients from CO2: Arkeon Increases Capitalization to €10+ Million in Additional FundraiserAustria-based ingredients startup Arkeon turns CO2 into next-generation protein ingredients and raises another €4+ million to do more, sooner.
newswireDec 21, 2022SaveSpanish Food Tech Keeps Growing in 2022Eatable Adventures presents data from its annual report "The State of Foodtech in Spain 2022"
newswireDec 17, 2022SaveProteinDistillery Wins German Sustainability Award 2023Germany's most sustainable start-up creates protein for the next generation of animal-free meat and egg products from brewer's yeast.
newswireDec 15, 2022SaveMAF Recruits Game-Changing Alt-Protein Startups for Better Plate TrackModern Agriculture Foundation announces that it has begun accepting applications for the second cohort of its Better Plate alternative protein track within MassChallenge Israel’s 2023 Accelerator program.
newswireDec 8, 2022SaveGOOD Meat Partners with Huber’s, World’s First Butchery to Sell Cultivated MeatGOOD Meat, the cultivated meat division of food technology company Eat Just, Inc., announced today that Huber’s Butchery, one of Singapore’s premier producers and suppliers of high-quality meat products, will become the first butchery in the world to sell and serve cultivated meat.
newswireNov 30, 2022SaveNew collaborative innovation hub for transfer and implementation of agri-food technologyCNTA (National Center for Food Technology and Safety) has created the Eatex Food Innovation Hub, the new collaborative innovation hub for the transfer and implementation of technology in the agri-food industry.
newswireNov 24, 2022SaveGlobal Retail Giant Carrefour Launches HEROTEIN’s Plant-based Meat Products, as Alternative Protein Category Continues to GrowShanghai-based plant-based meat company HEROTEIN’s plant-based chicken, beef, and ready-to-eat meals have landed on Carrefour shelves, as the only brand for this leading retailer.
newswireNov 21, 2022SaveMolecular farming start-up Bright Biotech raises $3.2 million to grow and scaleMolecular farming start-up Bright Biotech has closed a $3.2 million funding round. The oversubscribed Seed funding round was led by FoodLabs and includes world-class impact investors Big Idea Ventures, CPT Capital, the FoodHack syndicate and business angels.
newswireNov 21, 2022SaveNew Zealand’s first cultivated meat company emerges from stealth modeOpo Bio, developing the next generation of cultivated meat ingredients, emerges from stealth mode to announce a NZ$1.5M Seed capital raise and launch their first product.
newswireNov 17, 2022SavePascual Innoventures announces 2022 Mylkcubator cohort to develop milk of the futurePascual Innoventures announces investments in two startups of the first cohort of Mylkcubator, De Novo Dairy and Zero Cow Factory, while welcoming five new startups for the new cohort, Maolac, Miruku, ERGO Bioscience, Nutropy and PFx Biotech.
newswireNov 17, 2022SaveMushlabs on Fast Company’s List of Next Big Things in TechMushlabs, one of Europe’s leading companies in mycelium fermentation, has been included in Fast Company’s second annual Next Big Things in Tech list.
newswireNov 16, 2022SaveIn World First, Israeli FoodTech Company Wilk Presents First Cell-based Yogurt Produced with Cultured Milk FatWilk, a developer of authentic, cell-cultured human and animal milk and milk components, has announced the successful development of the world’s first yogurt developed with cell-cultured milk fat.
newswireNov 15, 2022SaveEden Bio raises £1m seed round to advance their machine-learning platformEden Bio, a UK-based biotech using machine learning to increase protein yield, is delighted to announce their seed investment round of £1M.
newswireNov 8, 2022SaveShiru Appoints Jason Voogt as Chief Product OfficerShiru, a functional ingredients discovery company, has promoted Jason Voogt to the role of Chief Product Officer.
newswireNov 7, 2022SaveNew Plant-Based Brand Launches with a First-To-Market Beet JerkyThe brand soft-launched on August 17, 2022 with its premier product, a first-of-its-kind BEET Jerky, and has plans to roll out additional lines of vegetable-forward fare in 2023 and beyond.
newswireNov 3, 2022SaveKL Plant-Based Meat Brand Nanka Receives Backing From Prominent U.S. Alternative Protein Investor LF Growth FundLF Growth Fund announced today the completion of investment into Kuala Lumpur plant-based meat brand Nanka, which produces a range of delicious and healthy meat alternatives based on jackfruit and plant protein.
newswireOct 31, 2022SaveBio-Tech Startup BioRaptor Raises $3M Seed Round To Put AI-Insights In The Hands of ScientistsToday BioRaptor announces a $3M funding round to innovate the biotech industry by putting the power of AI-generated insights into the hands of every scientist
newswireOct 26, 2022SaveScaleup Bio Accelerates Opportunities for Global Food Tech Start-Ups with 2023 Opening of Two Dedicated Food-Grade Precision Fermentation Facilities in SingaporeScaleUp Bio, a new, Singapore-homegrown precision fermentation solutions provider – a joint venture company of ADM and Temasek’s Nurasa – is positioning itself to emerge as a key enabler towards unlocking innovation for global food tech start-ups needing dedicated food-grade precision fermentation laboratory facilities and more.
