newswireMar 29, 2023SaveSisterhood of Israeli Food-Tech Leaders Celebrates, Forges CommunityOn Sunday, March 26, the 26 women selected as the top leaders driving Israel’s food-tech revolution gathered to celebrate their accomplishments and forge a unified community of entrepreneurs, scientists, and investment experts.
newswireMar 20, 2023SaveMolecular Farming startup PoLoPo secures $1.75m Pre-seed round to double down on its unique approach for animal-based proteins, growing in plantsIsraeli molecular farming company PoLoPo has closed a $1.75m funding round to double down on developing its proprietary technology to grow egg proteins in potatoes
newswireMar 15, 2023SaveShiru launches OleoPro, a protein-based alternative fat ingredient to unlock the next generation of plant-based foodsShiru, an AI-powered discovery and development company for novel ingredients, has launched its first product: OleoPro.
newswireMar 9, 2023SaveFemale-owned biotech startup Tiamat Sciences raise an extension of $2M to accelerate product validation and strategic partnershipsBiotechnology startup Tiamat Sciences today announced its $2 million seed-extension financing round led by 8090 Industries with participation from new and existing investors.
newswireFeb 22, 2023SaveUPSIDE Foods Bolsters Leadership Team with HR Veteran Michelle Kwait as Chief Human Resources OfficerUPSIDE Foods, the leading cultivated meat, poultry, and seafood company, has appointed Michelle Kwait as Chief Human Resources Officer.
newswireFeb 13, 2023SaveMAF Honors Women Leading Israel’s FoodTech RevolutionIn anticipation of International Women’s Day on March 8, the Modern Agriculture Foundation (MAF), an Israeli non-profit dedicated to advancing entrepreneurship and innovation within the alternative protein industry in Israel and globally, together with Tnuva Ventures, Tnuva Group's foodtech venture capital fund, announce a new initiative honoring Israel’s leading female figures in the nation’s thriving foodtech industry.
newswireFeb 5, 2023SaveCellX and Tofflon to build China’s first pilot production facility for cultivated meatOn February 1st, CellX and Tofflon signed a strategic partnership agreement to work together in the field of cultivated meat, developing innovative equipment and building a pilot production plant, as well as local and global facilities for commercial production
newswireFeb 2, 2023SaveNew School Foods Unveils Scalable Muscle Fiber and Scaffolding Technology for Whole-Cut Meat AlternativesPlant-based seafood producer New School Foods publicly announces its proprietary, scalable technologies for the plant-based meat industry, capable of producing whole-cut fish alternatives that look and cook just like ordinary seafood.
newswireFeb 1, 2023SaveAnne Hathaway Makes First B2B Investment, Backing Future of Food Leader The Every Co.The EVERY Co., a pioneering food tech company that is accelerating the world’s transition to animal-free protein, announced that Anne Hathaway has invested in its platform.
newswireFeb 1, 2023SaveMichroma Closes $6.4 Million Seed Round to Bring Novel Food Coloring to MarketMichroma, a leading precision fermentation food ingredient company, today announced it has closed $6.4 million in seed financing.
newswireJan 10, 2023SaveAlgama, pioneer in microalgae-based ingredients, closes €13 million financing round to boost egg replacementFrench company Algama, creator of microalgae-based food ingredients, closes a €13M Series A financing round.
newswireJan 4, 2023SaveMycorena Spearheading Hybrid Meat Segment With Mycoprotein Blend - First Commercial Product to Hit Shelves in Q4 2023 Gothenburg-based FoodTech company Mycorena endeavours to accelerate a new category of hybrid meat products alongside Swedish food industry actors Nybergs Deli and ICA.
newswireDec 23, 2022SaveNutrients from CO2: Arkeon Increases Capitalization to €10+ Million in Additional FundraiserAustria-based ingredients startup Arkeon turns CO2 into next-generation protein ingredients and raises another €4+ million to do more, sooner.
newswireDec 21, 2022SaveSpanish Food Tech Keeps Growing in 2022Eatable Adventures presents data from its annual report "The State of Foodtech in Spain 2022"
newswireDec 17, 2022SaveProteinDistillery Wins German Sustainability Award 2023Germany's most sustainable start-up creates protein for the next generation of animal-free meat and egg products from brewer's yeast.
newswireDec 15, 2022SaveMAF Recruits Game-Changing Alt-Protein Startups for Better Plate TrackModern Agriculture Foundation announces that it has begun accepting applications for the second cohort of its Better Plate alternative protein track within MassChallenge Israel’s 2023 Accelerator program.
newswireDec 8, 2022SaveGOOD Meat Partners with Huber’s, World’s First Butchery to Sell Cultivated MeatGOOD Meat, the cultivated meat division of food technology company Eat Just, Inc., announced today that Huber’s Butchery, one of Singapore’s premier producers and suppliers of high-quality meat products, will become the first butchery in the world to sell and serve cultivated meat.
newswireNov 30, 2022SaveNew collaborative innovation hub for transfer and implementation of agri-food technologyCNTA (National Center for Food Technology and Safety) has created the Eatex Food Innovation Hub, the new collaborative innovation hub for the transfer and implementation of technology in the agri-food industry.
newswireNov 24, 2022SaveGlobal Retail Giant Carrefour Launches HEROTEIN’s Plant-based Meat Products, as Alternative Protein Category Continues to GrowShanghai-based plant-based meat company HEROTEIN’s plant-based chicken, beef, and ready-to-eat meals have landed on Carrefour shelves, as the only brand for this leading retailer.
newswireNov 21, 2022SaveMolecular farming start-up Bright Biotech raises $3.2 million to grow and scaleMolecular farming start-up Bright Biotech has closed a $3.2 million funding round. The oversubscribed Seed funding round was led by FoodLabs and includes world-class impact investors Big Idea Ventures, CPT Capital, the FoodHack syndicate and business angels.
newswireNov 21, 2022SaveNew Zealand’s first cultivated meat company emerges from stealth modeOpo Bio, developing the next generation of cultivated meat ingredients, emerges from stealth mode to announce a NZ$1.5M Seed capital raise and launch their first product.
newswireNov 17, 2022SavePascual Innoventures announces 2022 Mylkcubator cohort to develop milk of the futurePascual Innoventures announces investments in two startups of the first cohort of Mylkcubator, De Novo Dairy and Zero Cow Factory, while welcoming five new startups for the new cohort, Maolac, Miruku, ERGO Bioscience, Nutropy and PFx Biotech.
newswireNov 17, 2022SaveMushlabs on Fast Company’s List of Next Big Things in TechMushlabs, one of Europe’s leading companies in mycelium fermentation, has been included in Fast Company’s second annual Next Big Things in Tech list.
newswireNov 16, 2022SaveIn World First, Israeli FoodTech Company Wilk Presents First Cell-based Yogurt Produced with Cultured Milk FatWilk, a developer of authentic, cell-cultured human and animal milk and milk components, has announced the successful development of the world’s first yogurt developed with cell-cultured milk fat.
