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Wilk , a developer of authentic, cell-based human and animal milk and milk components, today announced it was able to successfully produce the breast milk protein, lactoferrin, in internal testing in its laboratories.
Read ReleaseNewlab, the center for applied innovation bringing together experts, industry, and civic leaders to solve systemic challenges with transformative technologies, today announced the launch of their new cellular agriculture venture studio
Read ReleaseGOOD Meat, the cultivated meat division of Eat Just, Inc., a company that applies cutting-edge science and technology on a mission to create healthier, more sustainable foods, broke ground today on the largest cultivated meat production center in Asia. The complex, scheduled to open in Q1 2023 at JTC Bedok Food City, will have the capacity to produce tens of thousands of pounds of meat from cells, without the need to slaughter a single animal.
Read ReleaseUPSIDE Foods, the leading company in the cultivated meat, poultry and seafood industry, has announced the appointment of Sheetal Shah as Senior Vice President of Supply Chain and Manufacturing. This news comes on the heels of UPSIDE announcing its record-breaking $400 million Series C round that enables the company to unlock the industry’s biggest opportunities around scale, supply chain, and consumer adoption.
Read ReleaseSpanish startup Cocuus has raised 2,5 million euros in its Pre Series A funding round for its innovative process for producing plant or cell-based animal protein food analogs.
Read ReleaseJack & Bry, an award-winning UK plant-based meat start-up, today unveiled the world’s first unbreaded jackfruit fish fillet, in collaboration with The Cornish Seaweed Company.
Read ReleaseBrevel, the leading microalgae-based alternative protein company, today announced it has raised $8.4M in a Seed funding round. The funding will be utilized to build a commercial pilot factory which will serve as the basis for scaling Brevel’s proprietary technology and enhancing R&D capabilities.
Read ReleaseIntegriCulture, a Japanese startup pioneering revolutionary advancements in cellular agriculture, today announced that CELLAMENT™[2], an egg-derived skincare ingredient utilizing its proprietary cell culture technology, has been adopted in new skincare brand l'oeuf by essensebase launched today by BASEPLUS Co., Ltd.
Read ReleaseLeading food technology event series, Future Food-Tech, today announced the 40 startups that will be participating in their Future Food-Tech Alternative Proteins summit taking place in New York on June 21-22.
Read ReleaseOrbillion’s cell-cultured meats will reach price parity in 2026, and commodity pricing for beef in 2030. The recent announcement comes just days before CEO and Co-Founder, Patricia Bubner, PhD, will present in Davos, Switzerland, where the World Economic Forum (WEF) is holding its annual meeting. Bubner will share how they plan to democratize access to delicious and healthful cell-cultured meat to help address food insecurity.
Read ReleaseMeaTech 3D Ltd. (Nasdaq: MITC), an international deep-tech food company at the forefront of the cultured meat industry, is pleased to announce that its wholly owned Belgian subsidiary, Peace of Meat, has signed a joint development agreement with ENOUGH, a leader in the field of mycoprotein, a fungi-based fermented food ingredient.
Read ReleaseThe Australian Commonwealth Government today announced Change Foods will be a key industry partner in the University of Queensland and Queensland University of Technology’s (QUT) $164 million (AUD) Trailblazer Universities Food and Beverage Accelerator (FaBA). The multi-million dollar grant will be used to commercialize sustainable animal-free dairy ingredients and products made with precision fermentation technology.
Read Release- Cellular Agriculture Australia’s Pathways tool will drive and guide more talent into cellular agriculture research- The tool lists key research ‘Problems to Solve’ in the field and matches these to related tertiary qualifications - ‘Majors’ - available in Australia, with direct links to Australian universities that can be filtered by State- The new version includes non-STEM ‘Problems to Solve’, encompassing public perception, policy and regulation, funding and investment, transition research, and commerce - Cellular Agriculture Australia is a nonprofit organisation dedicated to accelerating the cellular agriculture sector in Australia. Their goals are to develop talent pipelines into cellular agriculture, create a connected and collaborative community within the sector, and promote positive awareness of cellular agriculture
Read ReleaseProeon, an India based start-up that produces next generation plant-based proteins that are superior in functional, nutritional and sensory profiles, was selected among hundreds of candidates as one of the World Economic Forum’s “Technology Pioneers”.
Read ReleaseThe Australian Commonwealth Government has announced a $1 million (AUD) grant to Change Foods to upcycle Queensland sugarcane fiber (bagasse). The project is intended to transform the low-cost waste fiber into highly valuable feedstock needed to produce sustainable animal-free dairy products made via precision fermentation.
Read ReleaseSwedish company Melt&Marble, which uses precision fermentation to produce customized fats for the plant-based sector, has created a non-animal fat with the properties of beef fat.
Read ReleaseBig Idea Ventures, global leader in early-stage investments in the alternative protein sector, revealed its latest accelerator cohort today.
Read ReleaseTechstars-backed materials technology company Gelatex is on the mission to make cultured meat available in supermarkets. As a pioneer in making scaffolds for cultured meat, Gelatex has opened a new research, engineering and manufacturing facility to take the development and production of their nanofibrous materials to the next level. Thus, removing one of the barriers in scaling cultured meat.
Read ReleaseThe first China Cellular Agriculture Forum discussion panel was held on April 19, Beijing time. The panel was a collaborative success, with attendees from around 30 organizations1, representing leading cultivated meat companies, ecosystem builders, research institutions, and upstream and downstream partners from both within and outside of China.
Read ReleaseThe first edition of Mylkcubator, the incubation program launched by Pascual Innoventures in collaboration with Eatable Adventures, has held its eagerly anticipated Demo Day event showcasing the advances of the first cohort of startups, at its headquarters in Manoteras, Madrid.
Read ReleaseGENEUSBIOTECH has been awarded a grant from the European Commission in the Pathfinder Challenge for its Furoid technology. The Commission sees great potential in the innovative process and has allocated more than EUR 4 million to further develop the promising technology.
Read ReleaseBluu Seafood and CellX are joining forces as part of a strategic partnership to support each other along the whole value chain when expanding into the respective markets – this ranges from the procurement of raw materials to the construction of production facilities and possible sales partnerships.
Read ReleaseBurcon NutraScience Corporation, a global technology leader in the development of plant-based proteins for foods and beverages, is pleased to announce that it has received a co-investment from Protein Industries Canada for the development of high-quality protein ingredients from sunflower seeds.
Read ReleaseIntegriCulture Inc. performed the first successful cultivation of chicken and duck liver-derived cells in a serum-free basal medium by the CulNet system, which emulates natural inter-organ interactions. The cost of cultivation using IntegriCulture’s basal medium (product name: I-MEM) and CulNet system has been estimated to be about 1/60 of media using animal serum. The company aims to launch cell-cultured foie gras this year as its first line of cell-cultured meat products.
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