Protein Report

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Future Food-Tech unveils 19 innovators with moonshot-potential technologies
newswireFuture Food-Tech|

Future Food-Tech unveils 19 innovators with moonshot-potential technologies

At Future Food-Tech’s flagship summit on March 11-12, nineteen start-ups will showcase their breakthrough technologies, their transformative solutions and, above all, their passion to drive forward change across the most pressing topics in the industry: Gut Health and the Microbiome, Plant-Based Alternatives, Cell-Based Proteins, Ingredient Innovation, Food Waste and the Supply Chain.

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Rapidly growing plant-based dairy startup Take Two Foods announces expanded distribution, welcomes seven new team members
newswireTake Two Foods|

Rapidly growing plant-based dairy startup Take Two Foods announces expanded distribution, welcomes seven new team members

Plant-based dairy startup Take Two Foods, which launched the world’s first barleymilk in March of 2020, is excited to announce expansion into several new grocery markets this year, including Sprouts Farmers Market, Imperfect Foods, New Seasons Market, and New Leaf Community Markets. The company has also brought on seven new key members to its rapidly growing team in the last six months.

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Future Food-Tech Announces Innovation Challenge 2021 with Kellogg Company and Unilever
newswireFuture Food-Tech|

Future Food-Tech Announces Innovation Challenge 2021 with Kellogg Company and Unilever

Future Food-Tech has announced an Innovation Challenge in partnership with Kellogg Company and Unilever to unlock new talent within the industry and enable opportunities for collaboration. The Innovation Challenge offers food-tech innovators from around the world the opportunity to showcase their solution in plant-based meat and dairy alternatives, and digestive wellness. After an in-depth shortlisting process, selected finalists will pitch their solution to the challenge partners and global audience during the live-streamed virtual Future Food-Tech Summit on March 11-12, 2021.

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Eat Beyond Joins Plant Based Foods Association
newswireEat Beyond Global Holdings|

Eat Beyond Joins Plant Based Foods Association

Eat Beyond Global Holdings, an investment issuer focused on the global plant-based and alternative food sector, is announcing that it has joined the Plant Based Foods Association (PBFA). The PBFA is a San Francisco-based trade association that represents over 170 leading plant-based food companies and is focused on building a strong foundation for the plant-based foods industry to succeed and grow. Launched in March 2016, PBFA works to expand market opportunities for this fast-growing sector of the food industry.

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Eat Beyond Global Holdings to Commence Trading on the CSE Under the Symbol 'EATS'
newswireEat Beyond Global Holdings|

Eat Beyond Global Holdings to Commence Trading on the CSE Under the Symbol 'EATS'

Eat Beyond Global Holdings Inc., an investment issuer focused on the global plant-based and alternative food sector, is announcing that it has received approval to list its company’s common shares on the Canadian Securities Exchange. The common shares will commence trading under the trading symbol "EATS" on November 17, 2020. Eat Beyond is the first investment issuer in Canada focused solely on identifying and acquiring equity in diverse global companies in this sector, which includes plant-based proteins, fermented proteins, cultured proteins/agriculture, food tech, and consumer packaged goods as well as cell agriculture and other experimental projects.

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The Mills Fabrica and Bolt Threads Release Synbio Playbook for Techstyle Startups: A Complete Guide for Founders
newswireThe Mills Fabrica|

The Mills Fabrica and Bolt Threads Release Synbio Playbook for Techstyle Startups: A Complete Guide for Founders

The Mills Fabrica is partnering with Bolt Threads to launch a new report titled “Synbio Playbook for Techstyle Startups – A Complete Guide for Founders”. The report synthesizes learnings and findings from The Mills Fabrica’s engagement with multiple food/fashion tech startups and portfolio companies as well as Bolt Threads’ expertise and experience in scaling up synthetic biology technologies to go-to market. The report also highlights learnings from case studies of successful innovators such as Impossible Foods, Perfect Day, and Renewcell, sharing industry-related challenges and tips.

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The Molecular Farming Revolution in Alternative Proteins
newswireMoolec Science|

The Molecular Farming Revolution in Alternative Proteins

Moolec Science is a newly formed company using molecular farming to introduce a hybrid concept between plant-based and cell-based technologies in the alternative proteins space. With a proof of concept for the cheese market, the team is known for being the first to produce bovine chymosin in safflower, a functional protein commercialized under the SPC brand. A family of international patents currently covers this platform, with SPC events fully de-regulated for cost-effective large-scale production.

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The $12-trillion opportunity within our food system
article|

The $12-trillion opportunity within our food system

It’s a sick and tragic sight. Across the US, dairy producers are currently dumping tens of thousands of gallons of milk into fields and lagoons, as demand continues to plummet. It makes me think about the country’s more than 9 million dairy cows, forced to live out their highly unnatural lives, in dark, cramped milk-making prisons, often sick and in pain — just to keep pumping out a useless commodity. The same could be said of the US meat industry, which slaughters 9.59 billion land animals a year. To make matters worse, President Trump ordered slaughterhouses to stay open despite the clear danger to public health. This is something we can fix.

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