newswireSep 25, 2025SaveCSM Ingredients Group Publishes Fourth Sustainability ReportCSM Ingredients Group, a Nexture company comprising CSM Ingredients and HIFOOD, has released its fourth Sustainability Report, confirming steady progress and announcing new strategic targets.
newswireSep 23, 2025SaveFuture-Proof Group Media (FPG Media) Welcomes Cultured Meat Symposium to Expand Global PlatformFuture-Proof Group Media adds the Cultured Meat Symposium (CMS), the world’s longest-running cultivated meat conference, to its global portfolio
newswireSep 22, 2025SaveBiotope by VIB Grows Investment Portfolio With Startups Advancing Food Resilience and Crop SolutionsBiotope selects three new biotech ventures for its seventh cohort, advancing innovations in mycoprotein production, microbial crop protection, and nature-inspired pest control.
newswireSep 17, 2025SaveNew Study: Ironic Biotech’s Protein Ingredient Shows Up to 65 Times Better Iron Absorption Than Other Iron ProductsSwedish biotech startup Ironic Biotech has generated new findings in its latest study, analysing how its proprietary heme iron ingredient performs in comparison to other iron supplements. The in vitro study shows that Ironic Biotech’s patented iron protein delivers significantly better iron bioavailability than high-quality commercial lactoferrin, up to 65 times more when combined with ascorbic acid (vitamin C).
newswireSep 10, 2025SaveORF Genetics Secures €5 Million to Accelerate Cultivated Meat ProductionORF Genetics has successfully secured €5 million in a new financing round, with participation from both existing and new shareholders. The capital will enable the company to significantly scale up production capacity of its specialized proteins, which are key components in cultivated meat production. Arctica Finance served as financial advisor for the capital raise.
newswireSep 10, 2025SaveFinnish Startup Enifer Secures Self-Affirmed GRAS Status for Fungi-Based Protein Ingredient, Paving Way to FDA ReviewEnifer, a Finnish biotech company pioneering sustainable protein ingredients, has achieved self-affirmed GRAS status for its flagship mycoprotein ingredient, PEKILO, following an independent expert panel review for use in U.S. food applications. A key step toward FDA-reviewed GRAS status, the milestone opens the door to partnerships with U.S. food manufacturers.
newswireSep 10, 2025SaveNosh.bio Launches Koji-Based Hybrid Beef Mince in FoodserviceNosh.bio, a Berlin-based startup developing clean label protein from non-GMO fungi, is launching Koji-based hybrid mince in collaboration with the foodservice sector.
newswireJul 30, 2025SaveMewery Strengthens Global Ambitions, Secures €3 Million for Development Toward Industrial TestingMewery, a leader in the development of cultivated meat based on microalgae and animal cells, has recently secured EUR 2.5 million from the EIC Accelerator program. The grant was funded by the Technology Agency of the Czech Republic (TA CR) from national sources on the recommendation of the European Innovation Council (EIC).
newswireJul 22, 2025SaveSpanish Agrifoodtech Startup Néboda Raises €1.84M to Scale Industrial Vertical Farming ModelSpanish Agrifoodtech startup Néboda has closed a €1.84 million seed funding round to consolidate its pre-industrial vertical farming model. This capital injection will enable the company to validate key business metrics and establish commercial agreements with major fresh produce distributors across the Iberian Peninsula.
newswireJul 16, 2025SaveNexture: New Holding Company Leading CSM Ingredients Group and Italcanditi Group, Debut Marked by €425 Million Bond PricingToday marks the official debut of Nexture, the holding company representing the next stage in the growth trajectory of the Ingredient-Tech Platform, an integrated platform combining the industrial and technological expertise of CSM Ingredients Group and Italcanditi Group, both being indirectly owned by Investindustrial.
newswireJun 25, 2025SaveFood Matters Live Announces 2026 UK Dates, Long-Term Commitment to London’s New International Convention Centre at OlympiaFood Matters Live, the UK’s premier event connecting the food and nutrition ingredients industry with the innovators shaping the future of food and drink, will return to Central London on 3–4 June 2026.
newswireJun 19, 2025SaveFive Startups Set to Transform Agrifood Innovation Across Spain and Latin AmericaGlobal agrifoodtech accelerator Eatable Adventures has announced the five startups selected for the first edition of Raíces, an ambitious program that bridges the innovation ecosystems of Spain and Latin America. The initiative aims to scale the most disruptive agrifood solutions from the Spanish-speaking world to the global stage.
newswireJun 18, 2025SaveRisingFoodStars Reveals AgriFoodTech Scaleups to Confront EU’s Rising Food Prices and Climate CrisisEIT Food RisingFoodStars, Europe’s premier scale-up programme for agrifoodtech ventures co-funded by the European Union, today announces its 2025 cohort.
newswireJun 3, 2025SaveFood Matters Live: Rotterdam Programme AnnouncedFood Matters Live has unveiled the full programme for its inaugural continental Europe event, set to take place 23–24 September 2025 at the Rotterdam Ahoy Convention Centre.
newswireJun 3, 2025SaveEnifer and FS Announce Partnership to Produce PEKILO Pet and Aqua Mycoproteins in Brazil From Corn Ethanol Side StreamsThis collaboration marks the first deployment of Enifer’s proprietary fermentation technology in South America and the first use of corn ethanol side streams to produce a combined 500 tonnes annually of PEKILO®Pet and PEKILO®Aqua mycoproteins for pet food and feed.
newswireJun 3, 2025SaveCarbon Footprint Analysis Finds BioCraft Pet Nutrition Ingredients Produce Fraction of Emissions of Conventional Beef ByproductsThe carbon footprint of BioCraft’s animal cell-cultured pet food ingredient is one-twelfth that of beef byproducts commonly used in pet foods
newswireMay 22, 2025SaveHandtmann Draws Positive Conclusion from IFFA 2025, Sets Course for Future of Food ProcessingHandtmann Processing, a leading market and technology pioneer in meat and alternative protein processing at IFFA 2025, draws a positive conclusion from the event.
newswireApr 23, 2025SaveMicroHarvest Protein Demonstrates Clear Palatability Edge in Pet TrialsMicroHarvest just released results from its latest pet palatability trials. The results? Both cats and small dogs overwhelmingly chose food made with MicroHarvest’s MPX microbial protein over standard kibble.
newswireApr 14, 2025SaveSpain Drives Global Food Innovation with Launch of Agrifoodtech SandboxSpain takes a major step toward shaping the future of global food systems with the launch of the Agrifoodtech Sandbox, a pioneering initiative designed to accelerate innovation in the agrifood sector. Managed by EATEX Food Innovation Hub by CNTA (National Centre for Food Technology and Safety), the sandbox offers companies a controlled, forward-looking environment to test breakthrough technologies, products, and services operating at the edge of regulatory frameworks.
newswireApr 11, 2025SaveThe Future of Baking: A Smart Solution to Overcome the Egg ShortageCrespel & Deiters Group Food USA has introduced Lory Stab, a stabilizing compound that serves as a replacement for eggs and dairy in baked goods. This innovative new solution offers manufacturers a cost-effective, high-quality alternative to eggs that doesn’t compromise on taste and texture.
newswireApr 11, 2025SaveNutrition from Water (NXW) Signs Two Joint Development Agreements to Launch Marine Whey GloballyNutrition from Water (NXW), the New Zealand-born company pioneering affordable nutrition solutions from water, announced the signing of two strategic Joint Development Agreements (JDAs) that will enable the global launch of its innovative product range, Marine Whey.
newswireApr 9, 2025SaveTiba Tempeh Launches New Smoky Block and Lands in WaitroseTiba Tempeh has announced the launch of a new Smoky Tempeh Block (RSP £3.00/220g). The bold and flavourful new addition to its tempeh range is infused with a smoky marinade and can be sliced, diced or grated to bring a delicious smoky flavour to stir-fries, pastas, sandwiches and more. The product will debut in Ocado on the 18th April and Waitrose and Sainsbury’s at the end of April.
newswireApr 7, 2025SaveGalactic Appoints Laurent Guérindon as New CEOGalactic, a world leader in antimicrobials, lactic acid and its derivatives, announces the appointment of Laurent Guérindon as its new Chief Executive Officer, effective 1 April 2025. He succeeds Frédéric van Gansberghe, the company’s founder, who will remain Chairman of the Board.
newswireApr 7, 2025SaveBioCraft Pet Nutrition, Prefera Petfood Sign Pioneering Partnership on 99% Animal Cell-Cultured Pet FoodBioCraft Pet Nutrition, the first biotech company to develop animal cell-cultured ingredients for the pet food market, and Prefera Petfood, a specialist in premium natural wet pet food production, today announced a partnership to commercialize a hypoallergenic, nutritionally complete cat food made almost entirely from cell-cultured mouse.
