Protein Report

geographic region

Europe

Latest Coverage

Eatable Adventures Invests €2 Million to Reshape Future of Agrifood Sector
newswireEatable Adventures|

Eatable Adventures Invests €2 Million to Reshape Future of Agrifood Sector

Eatable Adventures, global leader in Foodtech acceleration, reinforces its commitment to sustainability and innovation within the food system. The company has announced seven new investments in Foodtech startups, expanding its portfolio to a total of 16 companies and reaching an accumulated investment of €2 million in just one year. These projects address critical challenges in the agrifood industry, such as waste reduction, resource efficiency, and circular innovation.

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New Study Shows Fungal Protein Highly Digestible for Dogs, Improves Gut Health
newswireEnifer|

New Study Shows Fungal Protein Highly Digestible for Dogs, Improves Gut Health

A new study by the Research Laboratory in Canine Nutrition (LENUCAN) at the Federal University of Parana (UFPR) in Brazil has found that Enifer’s PEKILO®Pet mycoprotein ingredient enhances dog health by increasing the prevalence of potentially probiotic bacterial genera and decreasing the prevalence of bacterial genera associated with certain cancers, as well as increasing the production of short-chain fatty acids

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Fi Europe gears up for largest-ever event
newswireakp Communications|

Fi Europe gears up for largest-ever event

Fi Europe is gearing up for its biggest and best year ever. From 19-21 November 2024, Messe Frankfurt will host the leading global event for food and beverage ingredients. More than 1,500 exhibitors and a programme of expert presentations will showcase innovation, share insights and foster business relationships. Over 25,000 visitors from 135 countries are expected to attend and exhibitors will include ABF Ingredients Group, Azelis, Brenntag Holding GmbH, Cargill, Fonterra and Prinova.

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Hi-Food's Micro Protein Wins Global Food Industry Award
newswireHi-Food|

Hi-Food's Micro Protein Wins Global Food Industry Award

At the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to 12th – HIFOOD, a company part of CSM Ingredients group that specialized in the research, development, and production of natural-origin ingredients, won the Global Food Industry Award in the “Most Innovative Process” category thanks to Micro Protein, a new range of micronized plant-based, allergen-free and clean label proteins.

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Swedish startup Ironic Biotech raises €1M to help 2 billion people suffering from iron deficiency and anemia
newswireIronic Biotech|

Swedish startup Ironic Biotech raises €1M to help 2 billion people suffering from iron deficiency and anemia

Swedish biotech startup Ironic Biotech has successfully closed a pre-seed funding round of €1M, led by Nordic Foodtech VC. Ironic Biotech has discovered a new generation of plant-derived proteins that contain iron, which are highly bioavailable with no side effects. The proteins are produced through precision fermentation and may be used as ingredients in food or food supplements.

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ProteinDistillery announces Seed financing of more than €15M to fund further company growth and launch Europe’s first protein-competence center in Germany
newswireProtein Distillery|

ProteinDistillery announces Seed financing of more than €15M to fund further company growth and launch Europe’s first protein-competence center in Germany

German startup ProteinDistillery, headquartered in Esslingen and Berlin, began the construction of its mid-scale production facility in collaboration with industry partners at the end of last year. It also publicly discloses its cumulative seed funding today, which includes contributions from venture capital investors, financial banking institutions, and government programs.

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Cargill and ENOUGH expand partnership to provide consumers with innovative, sustainable protein options
newswireCargill|

Cargill and ENOUGH expand partnership to provide consumers with innovative, sustainable protein options

Cargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding their current partnership to further innovate nutritious and sustainable alternative meat and dairy solutions consumers crave. Cargill is investing in ENOUGH’s most recent (Series C) growth funding campaign and has signed a commercial agreement to use and market its fermented protein.

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Milestone Tasting of Cultured Meat in Europe
newswireORF Genetics|

Milestone Tasting of Cultured Meat in Europe

Icelandic biotechnology company, ORF Genetics, and Australian novel food innovators, Vow, are proud to announce the success of its first of a kind cultured meat tasting in Europe on February 12th, 2024, featuring gourmet dishes created from the cells of Japanese quail. Among those attending was the Prime Minister and acting Minister of Food, Fisheries and Agriculture of Iceland, Katrín Jakobsdóttir, who had her first taste of cultivated meat at the event, which she enjoyed.

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