Jun
22
Virtual 15th Plant-Based Foods & Proteins Summit North America 2020
Online
Industry calendar
Past Events
Browse previously held conferences, webinars, and industry gatherings
Past
Upcoming EventsJune 2020
Jun
18
Plant-Based Foodservice Market Overview
Online
Jun
16
Imagining the Future of Alternative Proteins
Online
Jun
15
Bühler GO! 2020: The Future of Food
Online
Jun
11
How are meatless meats made? Extrusion technology demo
Online
Jun
10
From Bench to Fork: the Science behind Cultured Meat
Online
Jun
4
The State of the Cultivated Meat Industry
Online
Jun
3
An Industry Infected: Animal Agriculture in a Post-COVID World
Online
May 2020
May
29
Plant protein and the transformational shifts happening due to COVID-19
Online
May
28
COVID-19 and the Future of Food
Online
May
28
Optimizing oat protein using fermentation and extrusion
Online
May
28
From Eh! to Cellag: The Cellular Agriculture Landscape in Canada
Online
May
26
The State of the Plant-Based Meat, Eggs, and Dairy Industry
Online
May
21
Live Q&A Session With Canadian Filmmaker, Liz Marshall, and Dr. Eric Schulze From Memphis Meats
Online
May
20
From Cell Culture to Food: Making it a European Reality #3
Online
May
15
The Future of Meat: Meat Alternatives on the Rise
Online
May
12
Plant and cell-based seafood: A threat or opportunity?
Online
May
12
Building the Plant-Based Dairy Revolution: Lessons from an Indian trailblazer
Online
May
6
From Cell Culture to Food: Making it a European Reality #1
Online
May
5
2020 Virtual Summit on AgTech
Online
May
1
VegMed Berlin
Berlin, Germany