newswireDec 21, 2022SaveSpanish Food Tech Keeps Growing in 2022Eatable Adventures presents data from its annual report "The State of Foodtech in Spain 2022"
newswireDec 15, 2022SaveMAF Recruits Game-Changing Alt-Protein Startups for Better Plate TrackModern Agriculture Foundation announces that it has begun accepting applications for the second cohort of its Better Plate alternative protein track within MassChallenge Israel’s 2023 Accelerator program.
newswireDec 8, 2022SaveGOOD Meat Partners with Huber’s, World’s First Butchery to Sell Cultivated MeatGOOD Meat, the cultivated meat division of food technology company Eat Just, Inc., announced today that Huber’s Butchery, one of Singapore’s premier producers and suppliers of high-quality meat products, will become the first butchery in the world to sell and serve cultivated meat.
newswireNov 30, 2022SaveNew collaborative innovation hub for transfer and implementation of agri-food technologyCNTA (National Center for Food Technology and Safety) has created the Eatex Food Innovation Hub, the new collaborative innovation hub for the transfer and implementation of technology in the agri-food industry.
newswireNov 24, 2022SaveGlobal Retail Giant Carrefour Launches HEROTEIN’s Plant-based Meat Products, as Alternative Protein Category Continues to GrowShanghai-based plant-based meat company HEROTEIN’s plant-based chicken, beef, and ready-to-eat meals have landed on Carrefour shelves, as the only brand for this leading retailer.
newswireNov 21, 2022SaveMolecular farming start-up Bright Biotech raises $3.2 million to grow and scaleMolecular farming start-up Bright Biotech has closed a $3.2 million funding round. The oversubscribed Seed funding round was led by FoodLabs and includes world-class impact investors Big Idea Ventures, CPT Capital, the FoodHack syndicate and business angels.
newswireNov 21, 2022SaveNew Zealand’s first cultivated meat company emerges from stealth modeOpo Bio, developing the next generation of cultivated meat ingredients, emerges from stealth mode to announce a NZ$1.5M Seed capital raise and launch their first product.
newswireNov 17, 2022SaveMushlabs on Fast Company’s List of Next Big Things in TechMushlabs, one of Europe’s leading companies in mycelium fermentation, has been included in Fast Company’s second annual Next Big Things in Tech list.
newswireNov 7, 2022SaveNew Plant-Based Brand Launches with a First-To-Market Beet JerkyThe brand soft-launched on August 17, 2022 with its premier product, a first-of-its-kind BEET Jerky, and has plans to roll out additional lines of vegetable-forward fare in 2023 and beyond.
newswireNov 3, 2022SaveKL Plant-Based Meat Brand Nanka Receives Backing From Prominent U.S. Alternative Protein Investor LF Growth FundLF Growth Fund announced today the completion of investment into Kuala Lumpur plant-based meat brand Nanka, which produces a range of delicious and healthy meat alternatives based on jackfruit and plant protein.
newswireOct 20, 2022SaveHoxton Farms Raises a $22m Series A to Solve the Big Fat Problem for Meat AlternativesHoxton Farms has announced a $22 million Series A round to build a pilot facility for producing cultivated fat: the missing ingredient necessary to make meat alternatives delicious, realistic and versatile. After receiving regulatory approval, Hoxton Farms will sell cultivated fat as a B2B ingredient for meat alternatives.
newswireOct 19, 2022SaveMewery Demonstrates Serum-Free, Microalgae-Based Growth Medium, Receives Pre-seed InvestmentMewery, the Czech startup focused on novel approaches to producing cell-cultured meat, has reached a new milestone as their scientists have successfully developed a serum-free growth medium that dramatically reduces the cost of cultivation. Along with this success, Mewery reports investment from Credo Ventures and Purple Ventures, closing their raise of almost a million dollars in their pre-seed round.
newswireOct 18, 2022SaveStudent-run Nonprofit Nucleate Cultivate Expands Cultivate Tomorrow Hackathon to Schools Beyond the USRegistration is open until November 10th for students to take part in the hackathon, get mentored by industry leaders, and apply their knowledge and skills to reimagine the future of food.
newswireSep 22, 2022SaveAdamo Foods bites into $620k to launch Europe’s first ultra-realistic “steak” alternativeLondon-based food-tech startup Adamo Foods has won triple backing in a boost to its mission to develop delicious, healthy and sustainable alternatives to meat whole-cuts from fungi.
newswireSep 22, 2022SaveInnomy raises €1.3 million in funding, thanks to its alternative proteins based on mushroomsSpanish startup Innomy has raised 1,3 million euros in its Pre Series A funding round led by international investors as Corporación Cervino, Rockstart, Zubi Capital, Eatable Adventures and the National Center for Technology and Food Safety.
newswireAug 25, 2022SaveCellular Agriculture - A Powerful New Economic Opportunity for AustraliaAustralia has an opportunity to tap into a global protein market worth US$930 billion by 2035 by investing and scaling up its cellular agriculture capability, a new report has found.
newswireAug 24, 2022Save50 Game-Changing Innovators Revolutionising Agri-FoodThe fifth annual Asia-Pacific Agri-Food Innovation Summit presents 50 regional and international innovators who are pioneering breakthrough technologies in agri-food, to ensure food security and build capacity in Asia and beyond.
newswireAug 17, 2022SaveEat Just Announces $25 Million Investment from C2 CapitalEat Just, Inc., a company that applies cutting-edge science and technology on a mission to create healthier, more sustainable foods, today announced a $25 million investment and strategic partnership with private equity firm C2 Capital Partners.
newswireAug 10, 2022SaveNovel Farms Reveals World's First Marbled Cultivated Pork LoinNovel Farms, a food technology startup based in Berkeley, California, unveils today the first-ever marbled cultivated pork loin.
newswireAug 2, 2022SaveNew Australian-First Online Course in Cellular Agriculture to Help Students and Professionals Break into the SectorCellular Agriculture Australia’s new online course will provide students and professionals the foundational knowledge to make their own impact in cellular agriculture, whether it be joining a company, investing in the sector, or pursuing further education in the area
newswireJul 13, 2022SaveBitburger Brewery Group and Mushlabs announce collaborationGermany’s leading biotech startup Mushlabs will be working together with Bitburger BreweryGroup, one of the most significant private brewery groups in Germany.
newswireJun 30, 2022SaveMinerva Foods Exec André Carvalho Appointed CEO of Pioneering Brazilian Plant-Based Meat Brand The NewThe New, known for its top-quality and better-for-you plant based meat and ready-meal lines, taps meat industry veteran for next stage of growth
articleJun 23, 2022SaveChitin: Providing structure and biofunction to cell-cultured meatChitin- and chitosan-based scaffolds show promise for improving both the scalability and nutritional value of cell-cultured meat products.
newswireJun 20, 2022SaveLever China Announces Investments in Six New Alternative Protein CompaniesLever China unveiled today early stage investments it has completed in recent months into six new alternative protein companies, expanding its portfolio to a total of 12 startups across plant-based meat and dairy, plant protein, precision and biomass fermentation, and cultivated meat.
